Miyoshi Tei
みよし亭
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Enjoy the taste of a ryotei restaurant at a reasonable price in a slightly more casual setting. A must for lunch and dinner in Ogaki!
Enjoy the taste of a ryotei restaurant at a reasonable price in a slightly more casual setting. A must for lunch and dinner in Ogaki!
A Japanese lunch carefully prepared with the best seasonal ingredients. Enjoy the colorful small potted dishes and each dish that reflects the season, both for the eyes and the palate. Perfect for a "special lunch time"! Ogaki is famous for its Hida beef. Tender parts of the beef are grilled over charcoal. The pudding award-winning ryotei Japanese pudding is served at the end.
A Japanese lunch carefully prepared with the best seasonal ingredients. Enjoy the colorful small potted dishes and each dish that reflects the season, both for the eyes and the palate. Perfect for a "special lunch time. Isshiki eel is grilled over charcoal. It is very fluffy and full of fat. It is served not with sauce but with white sauce. The dish is finished with the pudding award-winning Ryotei Japanese-style pudding.
The chef's pride, grilled gindara, is cooked over charcoal. It is fluffy and rich in fat. It comes with the award-winning Wa Pudding from the restaurant.
Grilled Hida beef over charcoal. Comes with the award-winning Wa Pudding from the restaurant.
The eel is grilled over charcoal and served with wasabi. It comes with the award-winning Wa Pudding from the restaurant.
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