미요시테이
みよし亭 / Miyoshi Tei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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Enjoy the taste of a ryotei restaurant at a reasonable price in a slightly more casual setting. A must for lunch and dinner in Ogaki!
Enjoy the taste of a ryotei restaurant at a reasonable price in a slightly more casual setting. A must for lunch and dinner in Ogaki!
A Japanese lunch carefully prepared with the best seasonal ingredients. Enjoy the colorful small potted dishes and each dish that reflects the season, both for the eyes and the palate. Perfect for a "special lunch time"! Ogaki is famous for its Hida beef. Tender parts of the beef are grilled over charcoal. The pudding award-winning ryotei Japanese pudding is served at the end.
A Japanese lunch carefully prepared with the best seasonal ingredients. Enjoy the colorful small potted dishes and each dish that reflects the season, both for the eyes and the palate. Perfect for a "special lunch time. Isshiki eel is grilled over charcoal. It is very fluffy and full of fat. It is served not with sauce but with white sauce. The dish is finished with the pudding award-winning Ryotei Japanese-style pudding.
Miyoshi-tei Night Menu: The long-established 'Sukeroku' in Ogaki operates the small restaurant 'Miyoshi-tei'. We want you to enjoy the taste of a traditional restaurant in a more casual setting. With that in mind, we offer handmade dishes and drinks made with seasonal ingredients. Our evening special is a great set for 2,200 yen including tax, featuring 'your choice of 3 dishes + 1 drink'. You can freely choose 3 dishes from 9 options. 1) Mino Ken Pork Dashi Nabe: A warm dish that allows you to savor the flavor of Mino Ken Pork with gentle dashi. 2) Ankake Dashimaki: A popular dish of fluffy rolled omelet topped with a refined sauce. 3) Braised Tuna: A deeply flavorful dish made by slowly simmering tuna to bring out its umami. 4) Homemade Seafood Potato Salad: A unique homemade potato salad with the umami of seafood, exclusive to Miyoshi-tei. 5) Nanban Pickled White Fish: A refreshing dish that pairs well with drinks. 6) Chilled Mino Ken Pork Shabu: Tender Mino Ken Pork served in a light manner. 7) Dote Jaga: The richness of slowly simmered miso combined with the gentle flavor of potatoes is appealing. 8) Hoba Miso (Plus 400 yen): A local dish from Gifu with a fragrant miso flavor that whets the appetite. 9) Simmered Sardines with Plum: A traditional dish simmered with sardines and plums, finished with a refreshing taste. For drinks, you can choose from draft beer, sake (Ogaki Castle), shochu, highball, or oolong tea. Perfect for a drink after work, a meal with your partner, or chatting with friends. Enjoy seasonal dishes and drinks while spending a relaxing evening. Night hours: Thursday, Friday, Saturday from 17:30 to 22:00 (Last order at 21:30). We sincerely look forward to your visit.
Available for an additional 600 yen. Please choose from our classic homemade potato salad, rolled omelette, steamed hotaru ika, bamboo shoots in savory broth, braised tuna, dobo stew, or boiled sea bream head.
A selection of the freshest seasonal fish, beautifully arranged.
This is a set of rice and red miso soup.
Chef's pride, grilled Silver Mutsu in Saikyo style
Grilled salmon with Saikyo miso is cooked over charcoal.
Grilled Hida beef over charcoal.
This is the Ryotei Wa Pudding, Grand Prix of the Pudding Award.
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