Lakeside Kitchen
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Ultime informazioni
valutazione
Recensioni
fotografia
menù
parmesan / romesco aioli
preserved lemon shallot dip
fried saltines / chives
alabama white sauce
miso butter / togarashi
herb croutons / basil oil / parmesan
black angus chuck 7oz / union special brioche / havarti / bacon / b + b pickles / LTO / lakeside sauces / bistro fries
buttermilk marinated fried shrimp / white corn tortilla / purple cabbage / pickled jalapenos / cilantro / lime / fire sauce / bistro fries
pickle juice marinated chicken / poppy seed cabbage slaw / bread & butter pickles / bistro fries
mashed avocado / union special sourdough / lemon ricotta / lime / tomato corn relish / everything seasoning / poached farm egg
herbed couscous salad / marinated green beans / tomato-preserved lemon vinaigrette
10 oz NY strip / bistro fries / duxelle butter / chimichurri / alabama white sauce
garden greens / shallot / radish / goat cheese / preserved lemon vinaigrette
baby romaine / anchovy dressing / panko parmesan crumb
chopped romaine / bacon / tomato red onion / avocado / grilled chicken / bleu cheese / red wine vinaigrette
vanilla bean ice cream
lemon curd / rose sugar
gin / prosecco / aperol / lemon
gin / amaro nonino / cocchi americano blanco
bourbon / aperol / amaro nonino / lemon
gin / green chartruese / luxardo / lime juice
brandy / cointreau / lemon
whiskey / carpana antica / angostura
gin / prosecco / aperol / lemon
gin / amaro nonino / cocchi americano blanco
bourbon / aperol / amaro nonino / lemon
gin / green chartruese / luxardo / lime juice
brandy / cointreau / lemon
whiskey / carpana antica / angostura
Ask your server about weekly selection
Fries or Chips, Brown Gravy, Cheese Curds
Tomato Confit, Caramelized Onions, Arugula, Parmesan, Herb Ricotta, Balsamic Glaze
Chicken Salad, Celery, Granny Smith Apple, Red Onions, Walnuts, Grapes
Avocado Mousse, Tortilla Chip, Cilantro, Marie Rose
Lolla Rosa, Butternut Squash, Celeriac, Carrot, Red Onion, Pecans, Goat Cheese, Baguette, Maple Vinaigrette
Chopped romaine Lettuce / House made Caesar dressing / Fresh grated Parmesan Cheese / White Anchovy/ Seasoned Bread Crumb
Currants, Golden Raisins, Capers, Chickpeas, Feta, Chermoula, Lemon Vinaigrette
Prosciutto, Arugula, Tomato Jam, Fresh Mozzarella, Pesto Aioli
Hickory Smoked Bacon, House Pickles, Lettuce, Tomato, Tobacco Rings, Peppercorn Aioli, Brioche Bun
Caramelized Onions, Raclette, Arugula, Garlic Aioli, Baguette
Farro / Exotic Mushrooms / Tuscan Kale / Butternut Squash/ Parmesan
Sunchoke Puree / Fingerling Potato / Fennel / Tomato / Roasted Fennel Vinaigrette
Brandy Peppercorn Sauce, Roasted Garlic Aioli
house made pumpkin cheesecake / warm pecan praline sauce
chef’s choice seasonal bread pudding / howling cow vanilla ice cream
red velvet lava cake / chocolate sauce
Light Lager, St. Louis, MO
Brown Ale, Farmville, NC
Pilsner, Belgium
Italian Lager, Albany, CA
Kolsch, Kinston, NC
Session IPA, Raleigh, NC
Non-Alcoholic Pilsner, Belgium
Sauvignon Blanc blended with Verdejo
100% Albarino
100% Chardonnay
100% Chardonnay
100% Verdeca
100% Chardonnay
Grenache, Cinsault, Cabernet Sauvignon and Merlot
100% Pinot Noir
100% Pinot Noir
100% Tempranillo
50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot
Grenache, Syrah and Carignan
100% Cabernet Sauvignon
100% Glera
100% Pinot Noir
gin / prosecco / aperol / lemon
gin / amaro nonino / cocchi americano blanco
bourbon / aperol / amaro nonino / lemon
gin / green chartruese / luxardo / lime juice
brandy / cointreau / lemon
whiskey / carpana antica / angostura
Ask your server about weekly selection
Fries or Chips, Brown Gravy, Cheese Curds
Tomato Confit, Caramelized Onions, Arugula, Parmesan, Herb Ricotta, Balsamic Glaze
Chicken Salad, Celery, Granny Smith Apple, Red Onions, Walnuts, Grapes
Avocado Mousse, Tortilla Chip, Cilantro, Marie Rose
Lolla Rosa, Butternut Squash, Celeriac, Carrot, Red Onion, Pecans, Goat Cheese, Baguette, Maple Vinaigrette
Chopped romaine Lettuce / House made Caesar dressing / Fresh grated Parmesan Cheese / White Anchovy/ Seasoned Bread Crumb
Currants, Golden Raisins, Capers, Chickpeas, Feta, Chermoula, Lemon Vinaigrette
Prosciutto, Arugula, Tomato Jam, Fresh Mozzarella, Pesto Aioli
Hickory Smoked Bacon, House Pickles, Lettuce, Tomato, Tobacco Rings, Peppercorn Aioli, Brioche Bun
Caramelized Onions, Raclette, Arugula, Garlic Aioli, Baguette
Farro / Exotic Mushrooms / Tuscan Kale / Butternut Squash/ Parmesan
Sunchoke Puree / Fingerling Potato / Fennel / Tomato / Roasted Fennel Vinaigrette
Brandy Peppercorn Sauce, Roasted Garlic Aioli
house made pumpkin cheesecake / warm pecan praline sauce
chef’s choice seasonal bread pudding / howling cow vanilla ice cream
red velvet lava cake / chocolate sauce
Light Lager, St. Louis, MO
Brown Ale, Farmville, NC
Pilsner, Belgium
Italian Lager, Albany, CA
Kolsch, Kinston, NC
Session IPA, Raleigh, NC
Non-Alcoholic Pilsner, Belgium
Sauvignon Blanc blended with Verdejo
100% Albarino
100% Chardonnay
100% Chardonnay
100% Verdeca
100% Chardonnay
Grenache, Cinsault, Cabernet Sauvignon and Merlot
100% Pinot Noir
100% Pinot Noir
100% Tempranillo
50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot
Grenache, Syrah and Carignan
100% Cabernet Sauvignon
100% Glera
100% Pinot Noir
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