Unagi no Naruse Atsugi
鰻の成瀬 厚木店
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Enjoy fluffy eel at an affordable price
valutazione
Japan Valutazioni degli utenti3.08(1risultati)Recensioni
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This is a representative local whiskey from Japan that has received high international acclaim. The White Label is characterized by its fruity and sweet flavor, making it easy to drink and recommended for whiskey beginners.
It has a calm sweetness like persimmons, combined with flavors reminiscent of nuts and tree sap, resulting in a rich taste.
The ginjo aroma of Dassai spreads even more richly, allowing for a very refreshing and light enjoyment.
Made with carefully selected malt and hops. A beer that has been slowly aged. It features a smooth and deep flavor, with a rich aroma, and the balance of drinkability and richness is exquisite.
Made with carefully selected malt and hops. A beer that has been slowly aged. It features a smooth and deep flavor, with a rich aroma, and the balance of drinkability and richness is exquisite.
Using high-quality rice and water, we brew unique Japanese sake while adhering to traditional methods and incorporating innovative techniques. It is characterized by a rich aroma and a smooth mouthfeel.
Features a refreshing throat feel and a deep richness similar to beer. Those who want to limit alcohol can still enjoy the taste of beer. It is low in calories and pairs well with meals.
1/2 tail
3/4 tail
1 piece
1/2 tail
3/4 tail
1 piece
1/2 tail
3/4 tail
1 piece
Enjoy three types of eel! This is a 'Take' size unaju with 1/4 piece each of regular, premium, and special premium eel.
Enjoy the luxury of two colors at once. Rich and flavorful grilled eel and white grilled eel that enhances the natural flavor of the eel. A special dish that allows you to enjoy each unique characteristic at the same time.
Can be set with your favorite Unajyu.
Can be set with your favorite Unajyu.
1/2 tail
3/4 tail
1 piece
The finale of the eel rice bowl is a luxurious finish with flavorful special dashi ochazuke. Experience the richness of eel until the last drop. (Special dashi, seaweed, rice bowl, spoon) *Can be ordered as an addition to the eel rice bowl.
I really want to eat Kimo Sui.
Created by Atsushi Ogawa, founder of Ogawa Ramen Specialty Store. The soup is a three-layered base made from carefully grilled eel bones, combined with chicken and seafood. It has a fragrant eel aroma while delivering a punchy and lingering flavor.
This is a set of eel ramen and bonito flakes rice.
This is salted edamame that pairs perfectly with grilled eel and sake.
We have finished the eel bones into a crispy texture senbei.
Grilled eel liver with a slightly bitter and addictive flavor, coated in a special sweet sauce.
A savory egg custard dish with ingredients such as chicken, shrimp, fish cake, and bamboo shoots, featuring a delicate texture and rich umami flavor from the dashi broth.
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