Unagi no Naruse Atsugi
鰻の成瀬 厚木店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Enjoy fluffy eel at an affordable price
Évaluation
Avis
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This is a representative local whiskey from Japan that has received high international acclaim. The main feature of this White Label is its fruity and sweet flavor, making it easy to drink and recommended for whiskey beginners.
A rich flavor with a calm sweetness reminiscent of persimmons, complemented by nutty and sap-like notes.
The ginjo aroma of Dassai spreads even more richly, allowing for a very refreshing and light enjoyment.
Made with carefully selected malt and hops. A beer that has been slowly aged. It features a smooth and deep flavor, with a rich aroma, and the balance of drinkability and richness is exquisite.
Made with carefully selected malt and hops. A beer that has been slowly aged. It features a smooth and deep flavor, with a rich aroma, and the balance of drinkability and richness is exquisite.
Using high-quality rice and water, we brew unique sake while adhering to traditional methods and incorporating innovative techniques. It is characterized by a rich aroma and a smooth mouthfeel.
Features a refreshing throat feel and a deep richness similar to beer. Those who want to limit alcohol can still enjoy the taste of beer. It is low in calories and pairs well with meals.
1/2 tail
3/4 tail
1 piece
1/2 tail
3/4 tail
1 piece
Can be set with your favorite Unajyu.
Can be set with your favorite Unajyu.
1/2 tail
3/4 tail
1 piece
The finale of the unaju is a luxurious dashi tea over rice that allows you to savor the umami of the eel until the last drop. (Special dashi, seaweed, rice bowl, spoon) *Can be ordered as an addition to the unaju.
I really want to eat liver soup.
Created by Atsushi Ogawa, founder of Ogawa Ramen Specialty Store. The soup is a three-layered base made from carefully grilled eel bones, combined with chicken and seafood. It has a fragrant eel flavor while being punchy and leaving a lasting impression.
This is a set of eel ramen and bonito flake rice.
Salted edamame that pairs perfectly with unaju and sake.
We have made a crispy snack from eel bones.
Grilled eel liver with a slightly bitter and addictive flavor, coated in a special sweet sauce.
A savory egg custard dish with ingredients such as chicken, shrimp, fish cake, and bamboo shoots, featuring a delicate texture and rich umami flavor from the dashi broth.
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