Palladio Restaurant

Half Dozen Revivals Little Bay, VA Raw Oysters, Blood Orange Mignonette

Traditional Venetian Salted Cod over Soft Polenta

Local Mesclun Mixed Greens, Toasted Almonds, Pomegranate Seeds, Local Pears, Firefly Farm Goat Cheese, Roasted Red & Yellow Beets with a Champagne Vinaigrette

Piedmontese Authentic Anchovies Dip, Winter Vegetables

Bigoli Pasta, Guanciale, Egg Yolk, Pecorino & Crushed Black Pepper

Estate Grown Naples Squash Ravioli, Parmigiano Reggiano, Amaretto Cookies, Crispy Sage, Brown Butter Sauce & Toasted Pumpkin Seeds

Potato Gnocchi, Roasted Chestnuts, Sautéed Shiitake Mushrooms, Duck Confit, Thyme & 24-month Aged Parmigiano Reggiano

Carnaroli Risotto, Barboursville Brut & Braised Rabbit Ragù

Cod, Bay Scallops, Mussels, Shrimp, Tomato Consommé & Grilled Baguette

Fish of the Day, Sautéed Spicy Local Siberian & Red Russian Kale with Estate Drago Sunchoke Chips. Wine Pairing: Barboursville Vineyards Vermentino Reserve 2019 - $14 (5oz. Glass)

Roasted Free-Range Venison Loin, Scalloped Potatoes, Braised Cabbage with Pancetta & Apples, Blueberry Sauce

Estate Vegetable Strudel, Sautéed Spinach, Caramelized Onions, Estate Grown Naples Squash & Firefly Farm Goat Cheese Wrapped in Phyllo Dough with Red Pepper Coulis

Grilled Wagyu Strip Loin, Sautéed Local Mustard Greens, Speck & Whole Grain Mustard Sauce

Traditional Espresso Tiramisù

Apple Pie, Caramel, Cinnamon Gelato & Candied Walnuts

Hazelnut-Chocolate Lava Cake, Vanilla Bean Anglaise & Hazelnut Crumble

Panettone Bread Pudding, Kumquat Compote & Chantilly Sauce

House Churned Vanilla Bean Gelato, Espresso Shot & Espresso-Almond Biscotto

Gelato or Sorbet of the Day

A selection of local and imported cheeses accompanied by house-made jam, local honeys and brioche toast points.

Merlot reserve 2014, octagon 2016 & zonin amarone 2015 (three 2 oz. pours).

Fiano reserve 2018, vermentino reserve 2019 & viognier reserve 2018 (three 2 oz. pours).

A wine of highly distinctive character, achieved in blending estate-grown Bordeaux varietals, Merlot, Cabernet Franc, Cabernet Sauvignon and/or Petit Verdot, Octagon's great prestige rests further on its being created only in fine vintages, and with the most astute selection from the harvest. This is the highest expression of our estate's European derivation and inspiration, crafted to be a wine of distinctive character and age worthiness in every incarnation.

Amiably tolerant of great variations in growing season conditions, Pinot Grigio is always at the forefront of drinkability and food friendliness in our range of white wines. It is harvested promptly when ripe, to conserve its structuring acidity, and fermented and aged in stainless steel with scrupulous isolation from oxygen. A deceptively simplified palate is backed by alluring tropical notes, suggestions of salinity and ample mouth feel.

Our classic Chardonnay ripens on the vine with potential alcohol in the familiar and food-friendly range of Burgundy, 12.5 to 13 percent. Since 1979 our approach in the winery has captured the brilliant varietal essence of the wine, without resort to oak or to malolactic fermentation, resulting in immediate approachability and the broadest applicability in dining.

We celebrate an entirely new generation of this wine at our estate, planted in sites prepared specifically for its three clonal varieties, selected in New Zealand for their adaptability to our warm growing conditions. Fermentation and aging in stainless steel, with extended contact with the lees, capture the vibrant aromas and refreshing palate of Sauvignon Blanc with firm body and lively food friendliness.

Native to the maritime growing regions of Liguria, Corsica and Sardinia, Vermentino has adapted splendidly to our warm climate in Piedmont Virginia. A spontaneously ingratiating white wine of self-proclaiming love for seafood and fish in all preparations, Vermentino's dry but distinctly luscious minerality is complemented by generous palate weight and length, which we capture with fermentation and aging in stainless steel, under continuing lees contact of at least 7 or 8 months.

The grapes are allowed to achieve a proportionately higher potential alcohol on the vine than our classic Chardonnay. Then, selecting 2nd and 3rd-use barrels of French and American oak for fermentation and for aging, we preserve Chardonnay's inherent effusiveness and lengthen its palate performance without malolactic fermentation. Core varietal aromas and flavors are thereby captured, and extended by batonnage through several months on the lees.

Planted widely now in many regions of Virginia, Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness, and the vitality of middle palate sustaining its floral opulence. A wine of full body and adaptability with game as well as the traditional pairings of fish, shellfish, poultry and Asian cuisine.

Produced for the first time on the East Coast in 2015, Fiano is a grape of ancient ancestry in the vineyards of central Italy near Rome and Naples. A grape that adapts greatly to warm climates such as ours, Fiano has drawn the attention also of growers in south Australia and in Argentina's Rioja region. We are truly excited to take the lead by presenting this varietal from the slopes of Goodlow Mountain.

Established as one of the estate's most important and consistent varietals, this classic Merlot is one of our most popular wines, for its very gratifying palate and food pairing manners. Supple, silky, yet with attractive tannic grip, the wine is forthcoming with luscious aromas and flavors which suggest it most frequently in everyday dining, and when a glass by itself is desired.

A Cabernet Sauvignon bred on the vine and in the winery for early approachability, the wine nevertheless evolves in bottle to repay patience in its consumption. Because of its vivid fruit and moderate concentration of tannins, its food pairing range is broader than expected, while still giving great satisfaction especially with rich red meats and game.

This wine of Piemonte, Italy, has long been a strong favorite in our list, for varietal expression and its adaptability to a broad range of possible culinary pairings. It is also the favorite discovery in red wines, for palates previously tending toward whites, and with any requirement of avoiding bold tannins. Barbera refreshes the dining experience of everyone.

One of our more popular Reserves in red wine, Sangiovese's great natural appeal is augmented in blending with up to 25 percent with one or more Bordeaux varietals, Merlot, Cabernet Sauvignon, and Petit Verdot. The wine's inherent food-friendliness and generously forthcoming plum and luscious red berry fruit are thereby enriched to offer firm body and elegant texture in classic pairings with roasts, pastas, and grilled fish.

This especially food-friendly wine is so varietally characterful and intriguing that its outstanding response to our terroir has sustained its ranking among the most honored and loyally followed wines we produce. We grow vines originating from the Loire Valley as well as Pomerol and St Émilion, as the foundation of a wine famed for elegance and complexity as well as considerable age worthiness.

Appearing only in superior vintages, the production of this wine is simply a happy dividend. Its production is naturally limited by not being required for blending the Octagon of that year. Cultivated, as are all the varietals destined for Octagon, in carefully selected blocks of our Goodlow Mountain vineyard, this wine is vinified for the greatest durability of shelf life and concentration of varietal expression.

The distinctively darkly colored and assertively tannic blending varietal of Bordeaux, cultivated here originally for its contribution to Octagon and with those strict standards, our Petit Verdot has shown itself able to satisfy a winelover's taste for rich, earthy dark berry flavors and great palate length. Produced in this way in limited volume, the wine is capable of extended cellar life, and benefits from several years in bottle.

Our rarest wine, the Reserve Cabernet will age at great length and respond to the highest demands for varietal expression. The wine is based on a grape selection identified by long experience as the finest for our growing region, and grown in specially selected small vineyard blocks. It is aged at least a full year in old and new French oak barriques crafted for us in Piemonte, Italy.

The pre-eminent wine of Italy, and possibly of all red wine, Nebbiolo has distinguished itself as one of our leading varietals since our first vintage, 1998. Our style is inspired by Barbaresco in cultivation and aging, and the wine unfolds in bottle at the stately pace for which it is so greatly appreciated by connoisseurs, for the most savory pairings of meats and game.

Blending our internationally esteemed Nebbiolo with recently established Petit Syrah has resulted in a vintage wine of complex aromatics and gratifying mouth feel, with the delightful lightness desired in a fine rosé. In 1835 Senator Henry Clay acquired Allegrante, a highly prized and beautiful thoroughbred, from Governor James Barbour, hereditary owner of this Estate. This mare contributed in establishing the stable of Ashland Farm which eventually won three Kentucky Derby. Today, from the same slopes where Allegrante roamed in her youth, we are crafting an elegant, vivacious and classic old world rosé.

A collaboration with our founder's Tenuta Il Bosco estate in Oltrepò Pavese, this sparkling wine is created in the metodo classico and is 100% Pinot Noir of DOCG designation. Our winemaker, Luca Paschina, developed this wine in collaboration with his counterpart in Italy, Stefano Ferrante, and in consultation with Nicolas Seconde from Champagne. Ideal for celebrations as well as for fine companionship with dining, the Cuvée 1814 honors the date of Thomas Jefferson's design for Governor Barbour's landmark mansion at our estate, a Virginia historic landmark. Please note: State regulations preclude us from selling and shipping Brut Cuvée 1814 to addresses in Colorado, Illinois, Kansas, Maryland, Michigan, Missouri, New York, Pennsylvania, Texas, and the State of Washington.

A collaboration with our founder's Tenuta Il Bosco estate in Oltrepò Pavese, this sparkling wine is created in the metodo classico and is 100% Pinot Noir of DOCG designation. Our winemaker, Luca Paschina, developed this wine in collaboration with his counterpart in Italy, Stefano Ferrante. A true rosé, the radiant color is imparted by brief contact with the skins, after pressing. Ideal for celebrations as well as for fine companionship with dining, the Cuvée 1814 honors the date of Thomas Jefferson's design for Governor Barbour's landmark mansion at our estate, a Virginia historic landmark. Please note: State regulations preclude us from selling and shipping Brut Rosé Cuvée 1814 to addresses in Colorado, Illinois, Kansas, Maryland, Michigan, Missouri, New York, Pennsylvania, Texas, and the State of Washington.

A collaboration with our founder's Tenuta Il Bosco estate in Oltrepò Pavese, this sparkling wine is created in the metodo classico and is 100% Chardonnay. Our winemaker, Luca Paschina, developed this wine in collaboration with his Italian colleague, Stefano Ferrante, and in consultation with Nicolas Seconde from Champagne. Ideal for celebrations as well as for fine companionship with dining, the Cuvée 1814 honors the date of Thomas Jefferson's design for Governor Barbour's landmark mansion at our estate, a Virginia historic landmark. Please Note: State regulations preclude us from selling and shipping Brut Blanc de Blancs to addresses in Colorado, Illinois, Kansas, Maryland, Michigan, Missouri, New York, Pennsylvania, Texas, and the State of Washington.

Moscato Ottonel and Vidal grapes are harvested young, to capture the fruit's acidity, and in a traditional Passito method, allowed to air dry and raisinize on racks open to outdoor ventilation for months, concentrating flavors and sugars. A lengthy fermentation is induced naturally in older barriques, where aging continues for another year, in protracted lees contact, continuously stirred. Incomparably vigorous and luscious, every vintage is destined for lengthy cellaring.

A non-vintage composition of Moscato Ottonel, Traminette, and Vidal, Philéo has won top honors for Moscato in international competitions and is one of the estate's most widely loved wines. Very long and cold fermentation in stainless steel, scrupulously avoiding oxygen contact, results in a genuinely refreshing dessert wine with a light, clean finish, of great appeal with fine cheeses, fresh berries, and famously with crême brulée and tiramisù.

The Sicilian hills, at an average altitude of about 300 meters, are ideal for olives of perfect ripeness and great health, as they are protected from attacks by the olive fruit fly. The olive trees are trained with the utmost respect of the natural ecosystem and the wholesomeness of the product.

Extra-virgin olive oil from the centuries-old groves of our founder's famous Tuscan estate, Castello d' Albola, Radda in Chianti. Refined and elegant, with a delicious fruit fragrance and extravagant softness, this oil is cold-pressed in very small batches of the best fruit of the harvest. We believe it to be one of the finest olive oils in the world.

A wine of highly distinctive character, achieved in blending estate-grown Bordeaux varietals, Merlot, Cabernet Franc, Cabernet Sauvignon and/or Petit Verdot, Octagon's great prestige rests further on its being created only in fine vintages, and with the most astute selection from the harvest. This is the highest expression of our estate's European derivation and inspiration, crafted to be a wine of distinctive character and age worthiness in every incarnation.

Amiably tolerant of great variations in growing season conditions, Pinot Grigio is always at the forefront of drinkability and food friendliness in our range of white wines. It is harvested promptly when ripe, to conserve its structuring acidity, and fermented and aged in stainless steel with scrupulous isolation from oxygen. A deceptively simplified palate is backed by alluring tropical notes, suggestions of salinity and ample mouth feel.

Our classic Chardonnay ripens on the vine with potential alcohol in the familiar and food-friendly range of Burgundy, 12.5 to 13 percent. Since 1979 our approach in the winery has captured the brilliant varietal essence of the wine, without resort to oak or to malolactic fermentation, resulting in immediate approachability and the broadest applicability in dining.

We celebrate an entirely new generation of this wine at our estate, planted in sites prepared specifically for its three clonal varieties, selected in New Zealand for their adaptability to our warm growing conditions. Fermentation and aging in stainless steel, with extended contact with the lees, capture the vibrant aromas and refreshing palate of Sauvignon Blanc with firm body and lively food friendliness.

Native to the maritime growing regions of Liguria, Corsica and Sardinia, Vermentino has adapted splendidly to our warm climate in Piedmont Virginia. A spontaneously ingratiating white wine of self-proclaiming love for seafood and fish in all preparations, Vermentino's dry but distinctly luscious minerality is complemented by generous palate weight and length, which we capture with fermentation and aging in stainless steel, under continuing lees contact of at least 7 or 8 months.

The grapes are allowed to achieve a proportionately higher potential alcohol on the vine than our classic Chardonnay. Then, selecting 2nd and 3rd-use barrels of French and American oak for fermentation and for aging, we preserve Chardonnay's inherent effusiveness and lengthen its palate performance without malolactic fermentation. Core varietal aromas and flavors are thereby captured, and extended by batonnage through several months on the lees.

Planted widely now in many regions of Virginia, Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness, and the vitality of middle palate sustaining its floral opulence. A wine of full body and adaptability with game as well as the traditional pairings of fish, shellfish, poultry and Asian cuisine.

Produced for the first time on the East Coast in 2015, Fiano is a grape of ancient ancestry in the vineyards of central Italy near Rome and Naples. A grape that adapts greatly to warm climates such as ours, Fiano has drawn the attention also of growers in south Australia and in Argentina's Rioja region. We are truly excited to take the lead by presenting this varietal from the slopes of Goodlow Mountain.

Established as one of the estate's most important and consistent varietals, this classic Merlot is one of our most popular wines, for its very gratifying palate and food pairing manners. Supple, silky, yet with attractive tannic grip, the wine is forthcoming with luscious aromas and flavors which suggest it most frequently in everyday dining, and when a glass by itself is desired.

A Cabernet Sauvignon bred on the vine and in the winery for early approachability, the wine nevertheless evolves in bottle to repay patience in its consumption. Because of its vivid fruit and moderate concentration of tannins, its food pairing range is broader than expected, while still giving great satisfaction especially with rich red meats and game.

This wine of Piemonte, Italy, has long been a strong favorite in our list, for varietal expression and its adaptability to a broad range of possible culinary pairings. It is also the favorite discovery in red wines, for palates previously tending toward whites, and with any requirement of avoiding bold tannins. Barbera refreshes the dining experience of everyone.

One of our more popular Reserves in red wine, Sangiovese's great natural appeal is augmented in blending with up to 25 percent with one or more Bordeaux varietals, Merlot, Cabernet Sauvignon, and Petit Verdot. The wine's inherent food-friendliness and generously forthcoming plum and luscious red berry fruit are thereby enriched to offer firm body and elegant texture in classic pairings with roasts, pastas, and grilled fish.

This especially food-friendly wine is so varietally characterful and intriguing that its outstanding response to our terroir has sustained its ranking among the most honored and loyally followed wines we produce. We grow vines originating from the Loire Valley as well as Pomerol and St Émilion, as the foundation of a wine famed for elegance and complexity as well as considerable age worthiness.

Appearing only in superior vintages, the production of this wine is simply a happy dividend. Its production is naturally limited by not being required for blending the Octagon of that year. Cultivated, as are all the varietals destined for Octagon, in carefully selected blocks of our Goodlow Mountain vineyard, this wine is vinified for the greatest durability of shelf life and concentration of varietal expression.

The distinctively darkly colored and assertively tannic blending varietal of Bordeaux, cultivated here originally for its contribution to Octagon and with those strict standards, our Petit Verdot has shown itself able to satisfy a winelover's taste for rich, earthy dark berry flavors and great palate length. Produced in this way in limited volume, the wine is capable of extended cellar life, and benefits from several years in bottle.

Our rarest wine, the Reserve Cabernet will age at great length and respond to the highest demands for varietal expression. The wine is based on a grape selection identified by long experience as the finest for our growing region, and grown in specially selected small vineyard blocks. It is aged at least a full year in old and new French oak barriques crafted for us in Piemonte, Italy.

The pre-eminent wine of Italy, and possibly of all red wine, Nebbiolo has distinguished itself as one of our leading varietals since our first vintage, 1998. Our style is inspired by Barbaresco in cultivation and aging, and the wine unfolds in bottle at the stately pace for which it is so greatly appreciated by connoisseurs, for the most savory pairings of meats and game.

Blending our internationally esteemed Nebbiolo with recently established Petit Syrah has resulted in a vintage wine of complex aromatics and gratifying mouth feel, with the delightful lightness desired in a fine rosé. In 1835 Senator Henry Clay acquired Allegrante, a highly prized and beautiful thoroughbred, from Governor James Barbour, hereditary owner of this Estate. This mare contributed in establishing the stable of Ashland Farm which eventually won three Kentucky Derby. Today, from the same slopes where Allegrante roamed in her youth, we are crafting an elegant, vivacious and classic old world rosé.

A collaboration with our founder's Tenuta Il Bosco estate in Oltrepò Pavese, this sparkling wine is created in the metodo classico and is 100% Pinot Noir of DOCG designation. Our winemaker, Luca Paschina, developed this wine in collaboration with his counterpart in Italy, Stefano Ferrante, and in consultation with Nicolas Seconde from Champagne. Ideal for celebrations as well as for fine companionship with dining, the Cuvée 1814 honors the date of Thomas Jefferson's design for Governor Barbour's landmark mansion at our estate, a Virginia historic landmark. Please note: State regulations preclude us from selling and shipping Brut Cuvée 1814 to addresses in Colorado, Illinois, Kansas, Maryland, Michigan, Missouri, New York, Pennsylvania, Texas, and the State of Washington.

A collaboration with our founder's Tenuta Il Bosco estate in Oltrepò Pavese, this sparkling wine is created in the metodo classico and is 100% Pinot Noir of DOCG designation. Our winemaker, Luca Paschina, developed this wine in collaboration with his counterpart in Italy, Stefano Ferrante. A true rosé, the radiant color is imparted by brief contact with the skins, after pressing. Ideal for celebrations as well as for fine companionship with dining, the Cuvée 1814 honors the date of Thomas Jefferson's design for Governor Barbour's landmark mansion at our estate, a Virginia historic landmark. Please note: State regulations preclude us from selling and shipping Brut Rosé Cuvée 1814 to addresses in Colorado, Illinois, Kansas, Maryland, Michigan, Missouri, New York, Pennsylvania, Texas, and the State of Washington.

A collaboration with our founder's Tenuta Il Bosco estate in Oltrepò Pavese, this sparkling wine is created in the metodo classico and is 100% Chardonnay. Our winemaker, Luca Paschina, developed this wine in collaboration with his Italian colleague, Stefano Ferrante, and in consultation with Nicolas Seconde from Champagne. Ideal for celebrations as well as for fine companionship with dining, the Cuvée 1814 honors the date of Thomas Jefferson's design for Governor Barbour's landmark mansion at our estate, a Virginia historic landmark. Please Note: State regulations preclude us from selling and shipping Brut Blanc de Blancs to addresses in Colorado, Illinois, Kansas, Maryland, Michigan, Missouri, New York, Pennsylvania, Texas, and the State of Washington.

Moscato Ottonel and Vidal grapes are harvested young, to capture the fruit's acidity, and in a traditional Passito method, allowed to air dry and raisinize on racks open to outdoor ventilation for months, concentrating flavors and sugars. A lengthy fermentation is induced naturally in older barriques, where aging continues for another year, in protracted lees contact, continuously stirred. Incomparably vigorous and luscious, every vintage is destined for lengthy cellaring.

A non-vintage composition of Moscato Ottonel, Traminette, and Vidal, Philéo has won top honors for Moscato in international competitions and is one of the estate's most widely loved wines. Very long and cold fermentation in stainless steel, scrupulously avoiding oxygen contact, results in a genuinely refreshing dessert wine with a light, clean finish, of great appeal with fine cheeses, fresh berries, and famously with crême brulée and tiramisù.

The Sicilian hills, at an average altitude of about 300 meters, are ideal for olives of perfect ripeness and great health, as they are protected from attacks by the olive fruit fly. The olive trees are trained with the utmost respect of the natural ecosystem and the wholesomeness of the product.

Extra-virgin olive oil from the centuries-old groves of our founder's famous Tuscan estate, Castello d' Albola, Radda in Chianti. Refined and elegant, with a delicious fruit fragrance and extravagant softness, this oil is cold-pressed in very small batches of the best fruit of the harvest. We believe it to be one of the finest olive oils in the world.

Half Dozen Revivals Little Bay, VA Raw Oysters, Blood Orange Mignonette

Traditional Venetian Salted Cod over Soft Polenta

Local Mesclun Mixed Greens, Toasted Almonds, Pomegranate Seeds, Local Pears, Firefly Farm Goat Cheese, Roasted Red Yellow Beets with a Champagne Vinaigrette

Piedmontese Authentic Anchovies Dip, Winter Vegetables

Bigoli Pasta, Guanciale, Egg Yolk, Pecorino Crushed Black Pepper

Estate Grown Naples Squash Ravioli, Parmigiano Reggiano, Amaretto Cookies, Crispy Sage, Brown Butter Sauce Toasted Pumpkin Seeds

Potato Gnocchi, Roasted Chestnuts, Sautéed Shiitake Mushrooms, Duck Confit, Thyme 24-month Aged Parmigiano Reggiano

Carnaroli Risotto, Barboursville Brut Braised Rabbit Ragù

Cod, Bay Scallops, Mussels, Shrimp, Tomato Consommé Grilled Baguette

Fish of the Day, Sautéed Spicy Local Siberian Red Russian Kale with Estate Drago Sunchoke Chips. Wine Pairing: Barboursville Vineyards Vermentino Reserve 2019 - $14 (5oz. Glass)

Roasted Free Range Venison Loin, Scalloped Potatoes, Braised Cabbage with Pancetta Apples, Blueberry Sauce

Estate Vegetable Strudel, Sautéed Spinach, Caramelized Onions, Estate Grown Naples Squash Firefly Farm Goat Cheese Wrapped in Phyllo Dough with Red Pepper Coulis

Grilled Wagyu Strip Loin, Sautéed Local Mustard Greens, Speck Whole Grain Mustard Sauce

Traditional Espresso Tiramisù

Apple Pie, Caramel, Cinnamon Gelato Candied Walnuts

Hazelnut-Chocolate Lava Cake, Vanilla Bean Anglaise Hazelnut Crumble

Panettone Bread Pudding, Kumquat Compote Chantilly Sauce

House Churned Vanilla Bean Gelato, Espresso Shot Espresso-Almond Biscotto

Gelato or Sorbet of the Day

A selection of local and imported cheeses accompanied by house-made jam, local honeys and brioche toast points.

Merlot Reserve 2014, Octagon 2016 Zonin Amarone 2015 (Three 2oz. Pours)

Fiano Reserve 2018, Vermentino Reserve 2019 Viognier Reserve 2018 (Three 2oz. Pours)

Half Dozen Revivals Little Bay, VA Raw Oysters, Blood Orange Mignonette

Traditional Venetian Salted Cod over Soft Polenta

Local Mesclun Mixed Greens, Toasted Almonds, Pomegranate Seeds, Local Pears, Firefly Farm Goat Cheese, Roasted Red Yellow Beets with a Champagne Vinaigrette

Piedmontese Authentic Anchovies Dip, Winter Vegetables

Bigoli Pasta, Guanciale, Egg Yolk, Pecorino Crushed Black Pepper

Estate Grown Naples Squash Ravioli, Parmigiano Reggiano, Amaretto Cookies, Crispy Sage, Brown Butter Sauce Toasted Pumpkin Seeds

Potato Gnocchi, Roasted Chestnuts, Sautéed Shiitake Mushrooms, Duck Confit, Thyme 24-month Aged Parmigiano Reggiano

Carnaroli Risotto, Barboursville Brut Braised Rabbit Ragù

Cod, Bay Scallops, Mussels, Shrimp, Tomato Consommé Grilled Baguette

Fish of the Day, Sautéed Spicy Local Siberian Red Russian Kale with Estate Drago Sunchoke Chips. Wine Pairing: Barboursville Vineyards Vermentino Reserve 2019 - $14 (5oz. Glass)

Roasted Free-Range Venison Loin, Scalloped Potatoes, Braised Cabbage with Pancetta Apples, Blueberry Sauce

Estate Vegetable Strudel, Sautéed Spinach, Caramelized Onions, Estate Grown Naples Squash Firefly Farm Goat Cheese Wrapped in Phyllo Dough with Red Pepper Coulis

Grilled Wagyu Strip Loin, Sautéed Local Mustard Greens, Speck Whole Grain Mustard Sauce

Traditional Espresso Tiramisù

Apple Pie, Caramel, Cinnamon Gelato Candied Walnuts

Hazelnut-Chocolate Lava Cake, Vanilla Bean Anglaise Hazelnut Crumble

Panettone Bread Pudding, Kumquat Compote Chantilly Sauce

House Churned Vanilla Bean Gelato, Espresso Shot Espresso-Almond Biscotto

Gelato or Sorbet of the Day

A selection of local and imported cheeses accompanied by house-made jam, local honeys and brioche toast points.

Merlot reserve 2014, octagon 2016 zonin amarone 2015 (three 2 oz. pours).

Fiano reserve 2018, vermentino reserve 2019 viognier reserve 2018 (three 2 oz. pours).