Kogaraya Abeno
こがらや 阿倍野店
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A convenient restaurant with a rich menu and long hours
valutazione
Recensioni
menù
Our popular Udon Suki course is recommended for reunions and banquets! A hearty udon suki and a recommended dish...
The depth of flavor of beef tendon permeates deliciously. Limited-time product for January!
※This item incurs a late-night fee.
1 serving: 550 yen 1.5 servings: 650 yen 2 servings: 700 yen
The exquisite dashi made by Kosuzume Ya, combined with the umami of duck and shrimp, is superb! You can also enjoy the crunchy texture of five types of vegetables and the chewy texture of two types of udon noodles!!
Niku-sui is a dish made with beef in a broth that is the pride of Komatsubara. *Noodles are not included.
Udon noodles cooked in a hot pot with various toppings: shrimp for ¥1,250, mountain vegetables for ¥1,050, chicken for ¥1,150, and meat for ¥1,250.
※This item incurs a late-night surcharge.
※This item incurs a late-night fee.
Can Beer (350ml)

