Izakaya Ho

Sashimi consisting of various fresh fish and seasonal fish prepared on the same day. Sunbudong Izakaya

Assorted skewers made from various parts of chicken, grilled over charcoal to bring out the juicy and smoky flavors. . Famous restaurant in Sunbudo

A hot pot dish made by layering beef, cabbage, and perilla leaves and boiling them in a savory broth. Served at Senbudong Izakaya.

A hot pot dish enjoyed with various vegetables and beef in a soy sauce-based broth. A popular dish in Japan.

Japanese-style fried chicken that is marinated and deep-fried in-house. A traditional pub in Sunbudo

A dish where you can enjoy high-grade beef tartare and fresh salmon prepared on the same day at once. Seonbudong Yukhoe

A fusion hot pot with kimchi added to a savory pork cutlet nabe. . Famous restaurant in Sunbudo

A famous dish in Fukuoka, Japan, a home-cooked chicken hot pot. . Sunbudong Izakaya

Fresh salmon caught on the same day, matured into fresh salmon sashimi.

A beef tartare made only with female Hanwoo beef grade 1+ that is lightly seared on the surface and eaten raw. Sunbudong Yukhoe

Grilled dish with a strong savory taste due to its high oil content compared to other fish. Seonbudong Tavern

Grilled dish where salmon head and cheek meat are separated and grilled separately. Famous restaurant in Sunbudo

Grilled fresh mackerel that has been prepared by hand. Famous restaurant in Seonbudo

Enjoy three flavors of korokke fried food. Sunbudong Izakaya