Sumiyaki Wine Shokudo Orusarino
炭焼きワイン食堂 オルサリーノ
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Ultime informazioni
A casual Italian restaurant enjoying creative dishes inspired by Florence
Punti consigliati
valutazione
Recensioni
menù
In addition to Heidi's cheese raclette, Norwegian salmon carpaccio, and homemade tapas, you can enjoy a main course of slow-baked succulent "porchetta". Reservations for all kinds of banquets are also accepted at any time! Please visit our restaurant for a preview!
The main course is an excellent paella with plenty of fish and shellfish and walleye crab! Roast beef. In addition, we have prepared a full-flavored and hearty menu including seviche with octopus and celery and authentic Neapolitan pizza, plus a 120-minute free-flowing drink special. Please use it for company banquets, farewell and welcome parties, reunions and festive banquets where important friends gather!
This is the course to enjoy Orsalino's main dish! You can enjoy "Ezo Deer Steak" as a meat dish and "Aqua Pazza" as a fish dish in the authentic Italian fisherman's style all at once in this popular course. This is a course that can be used for various occasions such as a welcome and send-off party, various banquets, and family dinners. Please enjoy the all-you-can-drink for 120 minutes.
For the main course, a special paella with plenty of chicken and camembert, and a superb ♪ roast beef. We also offer other dishes such as seviche with squid and celery, authentic Neapolitan pizza, and other dishes that are full of flavor and volume, plus 120 minutes of free-flowing drinks. Please use it for company banquets, New Year's Eve parties, reunions and celebrations where important friends gather!
White Red
(On the rocks, with water, with soda) each
(Soda, Orange, Oolong) each
(Soda, Orange, Oolong) each
(Red/White) Each
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(Italian)
(Vinegar Pickled Green Chili Peppers)
Homemade, aged pâté de campagne.
(Prosciutto, Mortadella, Salami)
(Brassam Pepper Cheese, Gorgonzola, Parmesan)
(1 stick)
(Homemade Salt Focaccia Included)
2P
Warm salad with bacon and potatoes
5P
(Fried potatoes, prosciutto, garlic mayo, soft-boiled egg)
(Gorgonzola, Mozzarella, Grana Padano, Gouda)

