GRAND BAR FUKUOKA

We source seasonal tomatoes depending on the time of year. A simple dish of tomatoes, basil, and mozzarella cheese.

Boiled shrimp dipped in homemade chili sauce for your enjoyment.

Dip plenty of vegetables in warm bagna sauce and enjoy a variety of nutrients!

A popular dish among women. Shrimp and avocado wrapped in rice paper.

Fresh seafood sourced today served in a Western-style sashimi. Please check the daily selection of seafood varieties.

Prosciutto, creamy soft-boiled egg, and crispy croutons! A dish with enjoyable textures.

Shrimp and mushrooms that can be eaten with the shell cooked in olive oil. Dip the bread in the oil and enjoy.

Assorted sausages featuring Itoshima pork, Iberico pork, and herbs!

A mix of pistachios, cashews, walnuts, almonds, peanuts, and giant corn.

Served after lightly searing.

Served hot and fresh.

An assortment of homemade milk chocolate, dark chocolate, and white chocolate.

A sauce based on anchovy and garlic.

Oil pasta with shrimp and bacon that can be eaten with the shell on.

Tomato pasta made with plenty of clams.

A tomato pasta with plenty of shrimp, clams, squid, and clams.

Recommended pasta made with Hakata's specialty mentaiko.

Topped with seared uni on a cream sauce with clams and uni.

A luxurious meat pasta dish made with only Wagyu beef bolognese.

Served with a hot teppan and topped with egg.

A classic carbonara without the use of heavy cream. Finished with homemade smoked oil!

Juicy and tender hand-kneaded hamburger. The demi-glace sauce, cooked for a long time, also does a great job.

Made from fresh raw potatoes. Please choose between crescent type or thinly sliced type.

Western-style fried chicken wings made with homemade herb salt that stimulates the appetite.

Whole shrimp fried in a Western-style batter. Bursting with the delicious flavor of shrimp!

Cooked with clam and snow crab broth, finished with butter for added richness.

A rich and creamy risotto made with plenty of sea urchin.

Pizza with mozzarella cheese, basil, and tomato sauce. A classic favorite!

A tomato-based pizza topped with Parma ham wrapped in arugula! Simple yet flavorful.

Made with four types of cheese: Gorgonzola, Gouda, Parmigiano, and Mozzarella.

A simple sandwich with tonkatsu and cabbage. The sweet sauce is irresistible.

A sandwich with tonkatsu, tomato sauce, cheese, and arugula. One bite and you'll feel like you're in Italy~ (laughs)

Homemade shrimp cutlet and tartar sauce sandwiched in stone oven-baked soft French bread.

Omelette rice dressed with homemade demi-glace sauce and topped with softly cooked eggs.

A European-style curry rice finished by simmering beef tendons for a long time.

Rich chocolate cake that melts in your mouth.

Made with stone oven-baked soft French bread! It's fluffy!!!

A:10000 yen B:7000 yen C:5000 yen

A:5000 yen B:3500 yen C:2500 yen

Starting from 1200 yen up to 5000 yen, we can prepare according to your budget. *The content of the fruit may vary depending on the season. *The photo is for the 3000 yen option.