SEN no Yà Ristorante Cucina Fresca
SEN之屋 厳鮮素材厨房 / SEN no Ya Gensen Sozai Chubo
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A renowned restaurant for creative dishes featuring fresh seafood
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SEN no Ya's most popular seafood course! You can choose from the popular "Tuna Zukushi" and "Seasonal Fresh Fish Platter", a seafood course that is sure to be a hit in terms of taste, cost, and impact! If you have any requests, please feel free to contact us!
Standard easy course at SEN no Ya, a restaurant directly managed by a fisheries company If you have any requests, please feel free to contact us!
The luxurious "Kyoku" course by Toyosu Fish Market's third generation chef! Luxurious dishes using high quality ingredients are served by the person! Please come to SEN no Ya for your special day and special time! Please feel free to consult with us about any requests you may have!
SEN no Ya's unique course focuses on the charcoal fire! You can enjoy not only the taste but also the aroma!
Super easy course at SEN no Ya, directly managed by a fisheries company! If you have any requests, please feel free to contact us!
A super value luxury course that allows you to enjoy exquisite tiger puffer fish!
Sapporo Draft (Medium) - Ebisu Amber Draft - Akaboshi Lager (Medium Bottle) - Today's Craft Beer
Dewar's Highball, Coke Highball, Ginger Highball [Total 6 varieties] We offer a selection of whiskeys from around the world.
Lemon Sour, Kodama Vice Sour, Ginger Shochu Sour, Umeboshi Sour, Calpis Sour, Citric Acid Sour for the Tired, Chuhai, Oolong Tea Mix, Green Tea Mix, Jasmine Tea Mix, Uji Matcha High, Corn Tea High, Azuki Tea High
Super Fresh Lemon Sour, Chunky Fresh Grapefruit Sour, Fresh Sudachi Sour, and seasonal limited Fresh Sours are also available.
Cassis (orange, grapefruit, ginger ale, soda, etc) Shandy Gaff
Honey Plum Wine, Strained Plum Wine, Kishu Yuzu Plum Wine, Hakkaisan Plum Wine, Seifuku Plum Wine
[Sweet Potato] - Shiratama no Tsuyu - Akarui Noson - Tomino Hozan - Kiccho Hozan - Kujira - Akatobiba [Barley] - Nakata [Rice] - Giyu Senman [Brown Sugar] - Rento - *The contents may vary depending on the season. *Other shochu available.
We always have 20 types of carefully selected local sake from across the country. The details will be a surprise when you visit! - Shimonoseki produced tiger puffer fish fin sake - Tuna bonito broth sake - Plum kelp sake
House wine glass red, white, carafe red, white, bottle wine Giulianna, Pinot Grigio (white) Giulianna, Merlot (red)
A very popular menu since the opening of SEN's house! Directly operated by a tuna wholesale dealer in Toyosu Market, providing the best ingredients! We deliver the finest selections of authentic bluefin tuna, southern bluefin tuna, and fresh coastal tuna, carefully selected every day to the residents of Mizue! A must-try menu featuring a variety of carefully selected cuts of tuna!
Delicious and rich red meat sashimi of bluefin tuna and southern bluefin tuna
Medium fatty tuna sashimi from bluefin and southern bluefin with a perfect melt-in-your-mouth fat
Superb marbled otoro sashimi! Limited quantity available!
The firm texture is incredibly delicious! Sashimi of tuna cheek meat
Fresh Chuuochi available because we are a tuna shop! Limited quantity!
Everyone loves Negitoro! Please enjoy it wrapped in seaweed.
Directly delivered from Toyosu Market!! A luxurious assortment of carefully selected seafood ingredients, serving for 2 to 3 people in a standard platter.
Directly delivered from Toyosu Market! A luxurious assortment of carefully selected seafood ingredients, this is a premium platter that enhances both quality and quantity.
We provide fresh oysters from all over the country daily from Toyosu Market.
Directly delivered from the market, carefully selected box uni. Limited quantity available!
Carefully selected ingredients from the third generation of the tuna shop! Not regular grated daikon, but demon grated daikon!!
The chef's top recommendation! This popular menu item pairs perfectly with garlic and special sweet soy sauce!
We have made a luxurious seafood yukke with plenty of seafood, a Tsukiji version that is safe and delicious. Enjoy it with Korean seaweed.
This is an ajillo made with seasonal seafood, beef, pork, chicken, and vegetables! The contents are provided as a daily special.
High-quality eggs from Oku-Kuji! Dashi-Maki Tamago from SEN no Ya
Carefully grilled seasonal recommended shellfish such as live scallops, oysters, turban shell, large clams, surf clams, and more over binchotan charcoal.
We grill the finest nodoguro caught in the Noto Peninsula over binchotan charcoal.
We use the most delicious mackerel from Koshida Shop in Namisaki, Ibaraki Prefecture!
Perfectly pairs with sake! This is a plump surumeika!
Thick-cut striped hokke grilled over charcoal.
Grilled conger eel from Goto, Nagasaki!
Charcoal-grilled domestic silver salmon belly
Charcoal-grilled brand mentaiko from Hakata!
Grilled with rare bluefin and southern bluefin tuna between green onions!
Classic skate wing grilled over binchotan charcoal, perfect as a companion for drinks
Enjoy Hokkaido potatoes grilled over charcoal with salted tuna roe!
Smoked seasonal cabbage! Enjoy it with meat miso.
A whole thick white leek grilled boldly over charcoal
Skewers wrapped with domestic pork belly and tomato. This is a popular dish!
We use thick domestic asparagus!
Kishu Binchotan charcoal grilled! This is a charcoal grill dish using whole domestic onions.
Grilled Jumbo Nameko with a fragrant Fukushima brand from Suzuki Farm
If you have any requests, please make a reservation in advance, and we will prepare anything for you. For more details, please inquire with the staff.
This is a popular classic salad since the opening of SEN's House!!
With olive oil, salt, pepper, and lemon to taste!!
Potato salad with special curry! Served with crackers.
Made with Hokkaido onions! Served with a refreshing ponzu sauce!
The classic chilled tomato is a sure thing!
Please enjoy the exquisite black-haired beef tongue from our sister store, Kameido Yakiniku Hormone Juban, grilled to your preferred doneness on a ceramic plate.
The very popular addictive chicken wings with secret sauce or salt!
Carefully smoked and grilled Miyazaki Hyuga chicken! It has a fragrant, rich, and deep flavor!
A popular menu item from our sister restaurant Kameido Yakiniku Hormone Juban! Enjoy premium skirt steak at SEN no Ya as well!
Served with a special béchamel sauce made with domestic snow crab
Extra large horse mackerel fry from Kujukuri, Chiba Prefecture!
Using Hiroshima brand oysters!
Popular menu item is back!! Juicy shrimp coated in special batter made into shrimp mayo.
Cheese & black pepper, fluffy and simply delicious!
This is a classic menu item of French fries. Please choose from salt, consomme, or garlic.
This is a deep-fried tuna skewer made with bluefin and southern bluefin tuna.
Classic! Special fried chicken from SEN no Ya!
The popular SEN no Ya special tuna gyoza is back! The texture is excellent, and the flavor of the tuna is concentrated!
Special Motsu Nikomi since the opening of Sen no Ya!
We combined ingredients that go perfectly together with our special Japanese-style broth!
The combination of chopped tuna and nagaimo is outstanding, the ultimate menu item!
Fried tofu in a Mapo tofu style, loaded with green onions and full of flavor, this special Mapo fried tofu is refreshingly spicy and delicious!
Cream cheese marinated in Saikyo miso, a perfect dish to pair with wine.
Secretly popular! Deep-fried Inaniwa udon served with a simple salt flavor.
Crunchy shark cartilage mixed with plum paste
Perfect to accompany sake!
A generous serving of shirasu on top of grated daikon!
This is what you want when you're looking for something refreshing!
Three ways to enjoy Hitsumabushi: First, savor the original taste with wasabi soy sauce; Second, mixed rice with carefully selected sea urchin; Third, finish with a tea rice using broth and condiments.
We rolled together carefully selected tuna and pickled daikon from a long-established pickles shop!
A special sauce made with carefully simmered demi-glace sauce combines with tuna katsu, resulting in the finest dish. Perfect as a souvenir for children and families!
Using Koshihikari rice from Minami Uonuma, Niigata Prefecture, a collaboration of domestic silver salmon and premium salmon roe
A luxurious bowl featuring rich flavors, filled with a masu of Hokkaido brand ikura from Canada, Russia, and America, if the price is right.
A luxurious and rich sea urchin lavishly sandwiched between nori and sushi rice, enjoy the deep and bold flavors!
A dish that highlights the umami and aroma through grilling, made with fatty mackerel in a box sushi style.
Authentic Inaniwa Zaru Udon from Akita Prefecture! Popular with children too!
Popular menu item! This is a peperoncino topped with plenty of boiled shirasu!
This is a luxurious mentaiko pasta made with a whole piece of high-quality Hakata mentaiko!
Slowly grilled over charcoal!
We make it with love! Please choose from plum, salmon, or spicy cod roe.
Using special Japanese-style broth! Please choose from plum, salmon, or mentaiko.
A luxurious dessert soaked in original egg mixture for more than half a day and grilled over charcoal.
When you want something a little sweet! Please choose from vanilla or chocolate.
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