Bibe Lude

A juicy and tender tonTeki made with Suzuka-produced Sakura pork. With each bite, the sweetness of the pork and the tonTeki sauce intertwine, creating a delicious dish.

We sautéed succulent shrimp and tender squid in butter, seasoned with white wine. Mayonnaise complements the seafood perfectly!! Topped with plenty of cheese, it becomes a pizza.

The popular sweet teriyaki sauce with a spicy mayo beam accent. Everyone's favorite teriyaki chicken is now available in pizza form.

The salmon is carefully marinated and left to sit for a day before being topped with our special sauce. Please enjoy the moist and tender taste of homemade salmon.

Fresh spring rolls made with rice paper, enjoy the plump shrimp

Moist and sweet salmon goes well with sweet chili sauce

The salty raw ham matches perfectly with the rice paper and sweet chili sauce.

Carefully grilled high-protein, low-calorie chicken breast meat, served as a salad with locally sourced lettuce and tomatoes

A dish made by sautéing plump shrimp in garlic and olive oil. It uses XXXX as a secret ingredient.

The refreshing flavor of sour cream pairs best with salmon, and also goes well with the melting cheese

Mentaiko and mayonnaise beam combine with cheese to become a pizza! Yes, this is a winning combination!

A dish where the umami of lean meat spreads as you chew, grilled to a perfect rare. It is a combination steak of Ichibo and rump, weighing approximately 350g. The half size 150g is also popular at 880 yen.

The shrimp mayo sauce is made with handmade crispy shrimp matched with mayo sauce. Are there people who don't like shrimp mayo?

We made fried chicken with safe and secure domestically produced chicken thigh meat. "Excuse me, I'll have fried chicken and highball for now." Hot fried chicken and highball, gulp gulp.

When BibeLude makes the popular Taiwanese mixed noodles in Nagoya, it becomes pasta. Spicy minced meat is stir-fried with garlic to make an oil sauce. Chopped green onions and leeks, as well as egg yolk, are mixed in, creating a slurpy dish that will make everyone cough.

When it comes to Bibelude, this pasta combines the refreshing taste of spinach, the saltiness of bacon, and the aroma of basil in a creamy sauce, making it a traditional pasta that brings everything together.

Spaghetti Aglio e Olio is a classic pasta dish that features the flavors of garlic and chili pepper infused with the umami of Italian bacon in Italian olive oil.

Loco Moco is a very Hawaiian dish that reminds you of the local motion in Hawaii with a homemade hamburger topped with a special demi-glace sauce. We aim for victory with the wonderful trio of rice, egg, and hamburger.

Inspired by Hawaii's poke bowl, this rice bowl has a local motion and Hawaiian chic vibe. It includes tuna, avocado, shrimp, salmon, wasabi sauce, mayo sauce, and vegetables for a taste of Hawaiian dance.

It was said to be the best among many mixed rice dishes. The key is to top the unlimited egg over rice with homemade Taiwanese minced meat, egg yolk, topping with garlic chives, garlic, and aromatic herbs, mix it all together for a spicy and delicious ultimate finale.

A cocktail made by mixing Coca-Relo, a liqueur made from coca leaves, with Red Bull. Served in a cute glass, this menu item is perfect for social media posts. In the nighttime scene, the popular Cocabomb Tower is also available for 4,000 yen.