Saedongrae Jangeogui

Grilled eel, which is grilled to a golden brown, boasts a light yet deep flavor and is served with a variety of side dishes. In particular, the ginseng placed on top of the eel adds to its value as a health food. Spicy catfish soup has a subtly spicy broth that pairs well with the grilled eel.

The neat and organized interior feels warm with the wooden table and chairs, and there is a separate space where family visitors can comfortably dine.

A traditional eel specialty restaurant that has been operated for generations in Gimhae City, designated as an excellent hygiene management establishment, making it a place you can trust and visit.