Thonglo

A representative Thai dish stir-fried with homemade sweet and sour Pad Thai sauce, shrimp, and bean sprouts.

A noodle hot pot featuring Thailand's national noodle 'Mama Tom Yum' topped with seafood, shrimp balls, and eggs for an exotic flavor.

Curry topped with crispy soft-shell crab and shrimp tempura, made with a traditional Thai handmade sauce.

A unique dish that wraps crispy Duroc pork neck fried in grilled cabbage.

Rice noodles topped with crispy fried pork belly and various garnishes in a clear broth. The broth is made with natural ingredients sourced directly from Dunchon Market and flavored with fish sauce.

A tangy, sweet, and spicy ramen mixed with squid, shrimp, fish balls, and vegetables.

Chiang Mai-style grilled chicken thigh marinated with tamarind sauce, served with Som Tum Thai and sticky rice

A spicy papaya salad made by pounding fish sauce, lime juice, and other ingredients in a mortar.

A spicy and refreshing soup with deep and rich flavors made with seafood such as squid, mussels, and shrimp.