Dongtong Manul Bossam Ansan Sichon Branch

There is a rich menu including dishes like oyster bossam, sundubu jjigae, and a variety of soba. The portion of oysters is particularly generous, and the one-person servings are well-known for their substantial volume. Side dishes such as seasoned gonpi, bean sprouts, fried fish, and lettuce are served, enhancing the meal even further.

The interior is spacious, with plenty of seating for four people, providing a comfortable dining space. It has a clean feel, allowing you to enjoy your meal in a calm atmosphere.