Karma Sumido Opera Park

'Karma' is often expressed as 'action' or 'deed'. It refers to the idea that one's actions (behavior, thoughts, feelings) lead to corresponding 'results'. While the term 'cause and effect' is often used in a negative context, it can also refer to the positive outcomes that arise from 'good actions' and 'good thoughts', which can also be described as 'cause and effect' = 'Karma'. Our mission is to provide delicious curry that makes customers want to eat it again. That is our duty and our karma.

We want everyone in Japan to enjoy the delicious flavors of North India! This is the passion that brought the chefs of Karma here. However, the authentic taste from the region is intense with spices! It was quite difficult for the Japanese to accept it... The chef did not give up. After much trial and error, he finally completed a new recipe for everyone in Japan. While utilizing the individuality of the spices, it offers a deep flavor that is not just spicy. With over 20 types of spices, we carefully blend the selected spices on the spot according to the recipe, allowing you to adjust the spiciness and sweetness to your preference. We provide a space where families with children can enjoy their meals with peace of mind. Of course, for those who wish for the authentic taste, we will prepare the 'Special Local Curry' for you★ Spices have been passed down since ancient times as health food that improves constitution. Benefits: promotes sweating, aids digestion, has antioxidant effects, enhances metabolism, increases appetite, and helps recover from fatigue.

Baked at approximately 200℃. All ingredients used are handmade. The charcoal used in the tandoor is binchotan. The aroma is different. Our specialty 'Tandoori Chicken' is made by marinating chicken in spices for over a full day and then baking it in the tandoor (charcoal fire exclusive oven). The charcoal used in our tandoor is the highest quality binchotan, which brings out the umami of the ingredients.

Lunch, dinner, and courses (some exclusions apply) offer unlimited naan. Please enjoy freshly baked naan from our special oven. *Limited to plain naan.

Indian rice cracker.

Spicy papad.

Spicy cashew nuts.

Indian snack. Perfectly pairs with alcohol.

Indian dumplings.

Fried eggplant, bell pepper, and onion.

Fried shrimp.

Indian-style fried chicken.

Popular No.1★ A menu item popular around the world. It is an authentic dish marinated in yogurt.

This is a famous Indian dish made with spiced minced chicken and mutton, cooked in a tandoor.

Boneless tandoori chicken.

This is a dish of shrimp marinated in spices and baked in an oven.

Recommended No.1 ☆ A platter of tandoori chicken, shish kebab, and prawn tikka.

This is a mild curry filled with lots of vegetables.

Popular No.1 ★ Chickpea curry. It is rich in high-quality protein, making it recommended for those on a diet.

A healthy curry made with boiled flat beans.

The combination of spinach and cheese is the best. This is the curry we highly recommend. Please give it a try.

A curry from the northern region of India that contains okra.

A popular curry with eggplant.

This is a tomato curry. Full of nutrients.

Curry made with kidney beans. A characteristic traditional dish from North India that uses a generous amount of spices.

Dry curry with potatoes and onions. Highly recommended for those who love spicy food.

Recommended No.1 ☆ A white curry with nine types of vegetables. It can be enjoyed very deliciously whether you dip it in naan or pour it over rice.

Curry with mixed salad vegetables served with multigrain rice or saffron rice

Curry with salad chicken served with mixed grain rice or saffron rice

Salad with daily or seasonal curry, served with mixed grain rice or saffron rice

Curry with salad beans served with mixed grain rice or saffron rice

Curry with salad chicken and spinach served with mixed grain rice or saffron rice

Curry with mixed salad seafood served with multigrain rice or saffron rice

Chicken salad seasoned with spicy dressing.

Spicy potato salad.

Spicy salad with chickpeas.