Mango Thai
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Thai Flavors in a Contemporary Setting
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Chicken, mushrooms, onions, and tomatoes, cooked in traditional Thai spicy-tangy lemongrass broth. Hot spice
Shrimp, scallops, mussels, calamari, mushrooms, onions, and tomatoes, cooked in a traditional Thai spicy-tangy lemongrass broth. Hot spice
Grilled shrimp, mixed greens, mangoes, red onions, and strawberries, tossed with a traditional roasted pepper and herb dressing. Medium spice
Pan-seared tuna served on top a shredded mango salad tossed with spicy mayo sauce
Flat rice noodles with your choice of chicken, beef, or tofu, stir-fried with sweetened black soy sauce, broccoli, and Chinese broccoli. Substitute seafood for an additional charge
Traditional Thai rice noodles stir-fried with tangy sauce, scallions, bean sprouts, shrimp, and chicken, served with crushed peanuts
Shrimp, scallops, snow peas, shiitake mushrooms, onion, bell peppers, and baby corn, stir-fried in a light brown sauce
Stir-fried chicken in garlic sauce, served over steamed broccoli and snow peas