Mango Thai
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
รสชาติไทยในบรรยากาศร่วมสมัย
คะแนน
รีวิว
รูปภาพ
เมนู
Chicken, mushrooms, onions, and tomatoes, cooked in traditional Thai spicy-tangy lemongrass broth. Hot spice
Shrimp, scallops, mussels, calamari, mushrooms, onions, and tomatoes, cooked in a traditional Thai spicy-tangy lemongrass broth. Hot spice
Grilled shrimp, mixed greens, mangoes, red onions, and strawberries, tossed with a traditional roasted pepper and herb dressing. Medium spice
Pan-seared tuna served on top a shredded mango salad tossed with spicy mayo sauce
Flat rice noodles with your choice of chicken, beef, or tofu, stir-fried with sweetened black soy sauce, broccoli, and Chinese broccoli. Substitute seafood for an additional charge
Traditional Thai rice noodles stir-fried with tangy sauce, scallions, bean sprouts, shrimp, and chicken, served with crushed peanuts
Shrimp, scallops, snow peas, shiitake mushrooms, onion, bell peppers, and baby corn, stir-fried in a light brown sauce
Stir-fried chicken in garlic sauce, served over steamed broccoli and snow peas