Ppyeo Banjip Bupyeong Main Branch

A hearty hangover soup made by simmering plenty of pork neck bones in a rich broth brewed with Sanghwang mushrooms.

A thick soup made by boiling pork neck bones with seaweed, which is excellent for hangovers, in a rich broth brewed from situational mushrooms.

A hearty set meal that can be enjoyed with cold sliced meat alongside seaweed bone soup.

A special dish from Bone Banjip, simmered richly with fresh Hanwoo intestines and pork neck bones in a broth made from Sanghwan mushrooms.

Cold boiled pork wrapped with warm white rice and served with a special garlic soybean paste sauce from Bone Half House.

A special menu item from Bone Half House, made by boiling fresh Hanwoo guts in a rich broth brewed from Sanghwan mushrooms.

A hearty set meal enjoyed with Sanghwan bone soup and cold sliced meat.

A hearty set meal that combines Sanghwan Hanwoo Guts Soup and cold sliced beef.

A health dish made by boiling various vegetables and pork neck bones in a rich broth brewed from Sanghwang mushrooms.

A nourishing dish made by boiling various vegetables and pork neck bones in a rich broth brewed from Sanghwang mushrooms.

A health dish made by boiling various vegetables and pork neck bones in a broth richly brewed with Sanghwang mushrooms.

A special dish from Bone Ban Jip, made by simmering fresh Hanwoo intestines and pork neck bones in a rich broth brewed with Sanghwan mushrooms.

A special dish from Bone Banjip, made by simmering fresh Hanwoo internal organs and pork neck bones in a rich broth brewed with Sanghwan mushrooms.

A cost-effective pork cutlet made with domestic whole loin.