Ppyeo Banjip Bupyeong Main Branch
뼈반집 부평본점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
A hearty hangover soup made by simmering plenty of pork neck bones in a rich broth brewed with Sanghwang mushrooms.
A thick soup made by boiling pork neck bones with seaweed, which is excellent for hangovers, in a rich broth brewed from situational mushrooms.
A hearty set meal that can be enjoyed with cold sliced meat alongside seaweed bone soup.
A special dish from Bone Banjip, simmered richly with fresh Hanwoo intestines and pork neck bones in a broth made from Sanghwan mushrooms.
Cold boiled pork wrapped with warm white rice and served with a special garlic soybean paste sauce from Bone Half House.
A special menu item from Bone Half House, made by boiling fresh Hanwoo guts in a rich broth brewed from Sanghwan mushrooms.
A hearty set meal enjoyed with Sanghwan bone soup and cold sliced meat.
A hearty set meal that combines Sanghwan Hanwoo Guts Soup and cold sliced beef.
A health dish made by boiling various vegetables and pork neck bones in a rich broth brewed from Sanghwang mushrooms.
A nourishing dish made by boiling various vegetables and pork neck bones in a rich broth brewed from Sanghwang mushrooms.
A health dish made by boiling various vegetables and pork neck bones in a broth richly brewed with Sanghwang mushrooms.
A special dish from Bone Ban Jip, made by simmering fresh Hanwoo intestines and pork neck bones in a rich broth brewed with Sanghwan mushrooms.
A special dish from Bone Banjip, made by simmering fresh Hanwoo internal organs and pork neck bones in a rich broth brewed with Sanghwan mushrooms.
A cost-effective pork cutlet made with domestic whole loin.