Barrio Chino

marinated grilled steak tacos with avocado, cilantro and onion

achiote and citrus rubbed grilled tilapia served with avocado salsa and chopped onion

marinated grilled pork served with fresh pineapple cilantro and white onion

smoky shredded chicken with queso fresco and pickled onion

squid sauteed in a chile arbol sauce, served with avacado sala

shrimp sauteed in olive oil , .garlic and lime juice served with chipotle almond salsa

cactus and black beans covered in pico da gallo and queso fresco

grilled steak

queso fresco

bacon, lettuce and tomato classic

mixed greens , cactus, beets , avocado, and queso, fresco , in a balsamic vinegar , citrus and olive oil dressing

mixed greens, spinach tomatoes and cucumber, with grilled calamari in a slightly spicy sesame vinaigrette

mixed greens, , mango and onioin with a mango citrus drssing and a choice of grilled steak sauteed shrimp or sliced avocado

open faced homemade tortillas with black beans cream queso fresco, lettuce onion, and any variation of 3 of chicken steak and chorizo

chef's guacamole recipe with homemade tortilla chips

spicy mexican chorizo queso oaxaqueno and avocado grilled in flour forllas

tor tillas soaked in a chipotle tomato sauce topped with crema, cheese, onion and your choice of grilled streak or eggs, served with black beans

traditional green enchiladas stuffed with shredded chicken and melted oaxacan cheese : served with black beans and topped with queso fresco

marinated grilled steak tacos with avocado, cilantro and onion

achiote and citrus rubbed grilled tilapia served with avocado salsa and chopped onions

marinated grilled pork served with fresh pineapple cilantro and white onion

smoky shredded chicken with queso fresco and pickled onion

squid sauteed in a chile arbol sauce, served with avacodo salsa

shrimp sauteed in olive oil, garlic and lime juice served with chipotle almond sala

cactus and black beans covered in pico de gallo and queso fresco

chef's quacamole recipe with homemade tortilla chips

fresh shrimp sauteed in tequila, quajilla chiles and garlic served with green rice and tortillas

cuitlacoche, cheese, epazote

spicy mexican chorizo and avocado

traditional mexican soup made with chile ancho, chicken broth and tomato served with queso freso freso avocado , and tortilla strips

soup of the day

mixed greens, cactus, beets, avocado, and queso fresco, in a balsamic vinegar, citrus and olive oil dressing

mixed greens, spinach, tomatoes and cucumber, with grilled calamari in a slightly spicy sesame vinaigrette

mixed greens , mango, and onion with a mango citrus dressing and a choice of grilled steak , sauteed shrimp or sliced avocado

traditional green enchiladas stuffed with shredded chicken, melted oaxacan cheese : served with black beans topped with queso fresco

chef ivan's recipe with chicken queso, fresco, crema mexicana, onion and lettuce, served with black beans topped with queso fresco

grilled poblano chile stuffed with shredded pork, pears apples, almonds and raisons covered in a creamy walnut sauce served with green rice

10 oz marinated skirt steak served with sauteed spinach and mushrooms and black beans topped with queso fresco

with queso fresco or green rice

jicima cucumber, and watermelon with lime juice salt and chile

aqua fresca of the day, fresh squeezed grape fruit or o j, sidral soda mexican apple soda, cafe con leche or cappuccino

coke, diet coke, sprite ginger ale and club soda

carona, pacifico, tecate, dos xx, negro modelo, bohemia, carta blanca, stella artois, pilsner urquell, and amstel light

flan de coco, churros rolled in cinnamon and sugar srved wit chocolate sauce or taquitos de fresa