Meridian Restaurant & Bar
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Coastal Dining with Ocean Views
valutazione
Recensioni
fotografia
menù
Dry Fly Cask & Release Whiskey, ginger, turmeric, honey. Try it hot or cold
Bulliet Rye, Courvoisier, sweet vermouth, Bénédictine, Peychaud's and Angostura bitters
Bozal Mezcal, New Deal Ginger Liqueur, ginger turmeric simple, lemon juice
Silver rum, St. Germain, lime juice, simple syrup, lavender
Silver tequila, Ancho Reyes Chile liqueur, Grand Marnier, flamed orange peel
Bull Run American Whiskey, Cynar, Fernet, lemon juice, simple syrup, mint
Aviation gin, Green Chartreuse, Luxardo cherry, lime juice
Bulleit Rye, Green Chartreuse, lemon juice, Luxardo cherry, bitters
Aviation gin, sweet vermouth, Bénédictine, orange bitters, served with a citrus infused cube
Limoncello, St. Germaine, berry puree, lime juice, lemonade, sparkling wine
44 North Huckleberry Vodka, lime juice, mint simple, sparkling wine
Ancho Chili Liquor, Casamigos Reposado, lime juice, orange juice
Zaya rum, house-made pear shrub, soda water
pineapple juice, orange juice, cherry juice
cranberry juice, house-made mint simple syrup, lime juice, soda water
house-made pear shrub, soda water
Pacific coast clams, bacon
local baby greens, house pickled vegetables, lightly dressed with citrus honey vinaigrette
cumin, brown sugar, cream
weathervane scallop, house XO sauce, shrimp chip, micro greens
hay smoke, fermented chili hot sauce, herb brush
smoked tomato vin, watercress radish salad
green apple mignonette pearls
watercress salsa verde
chiogga beet, grilled fig, local Meda quark cheese, popped farro
house pickled vegetables
fresh in-shell clams of the season, vermouth, shallot, garlic, herbs
greens in dashi broth, garlic scape, salmon skin chicharrones
sea salt water brined, tonnato sauce, smoked fingerling potato
caper beurre blanc, pink shrimp, wilted farm greens with farro
fresh in-shell clams of the season, squid Ink pasta, vermouth, citrus, dijon, shallot, garlic
black tea brined, Hood River cherry lingonberry sylt, smoked fingerling potato
trimmed and butcher tied, char-grilled, roasted garlic sabayon, port braised cipollini, duck fat fingerling potato
in-season wilted greens, caramelized onion, grilled fig, charred citrus vinaigrette
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