il ristorante sudo

Today's amuse-bouche This month's hors d'oeuvre Salmon and lemon koji gateau Herb dressing Onion soup wrapped in pastry Today's fish dish Or Domestic beef charcoal-grilled steak with horseradish sauce Or Seasonal domestic beef braised in red wine Bite-sized dessert Petit fours Coffee, espresso, tea

Today's Amuse Onion soup in pie Blanquette of pork fillet and autumn vegetables or Lemon-Scented Sautéed Awaji Chicken with Balsamic Sauce Today's dessert Coffee, espresso or tea

Today's Amuse Hors d'oeuvre of the month Salmon and Lemon Koji Gateau Herb dressing Onion Soup in Pie Wrapper Today's fish dish or Fricassee of Lobster and Seafood or Char-grilled French duck with berry sauce or Char Grilled Japanese Beef Steak with Wasabi Sauce or Seasonal Braised Japanese Beef in Red Wine Bite-sized dessert Today's dessert Small sweets Coffee, espresso or tea

Today's Amuse Salmon and Lemon Koji Gâteau Herb dressing Grilled Hokkaido Scallops with Balsamic Sauce Onion Soup in Pie Wrapper Today's fish dish Blanquette of Pork Fillet and Autumn Vegetables or Lemon-Scented Sautéed Awaji Chicken with Balsamic Sauce or Seasonal Japanese beef stewed in red wine (+500 yen) or Newly introduced: Lobster and seafood fricassee (+1,500 yen) or Char-grilled French duck with berry sauce (+1,500 yen) Or Char-grilled Japanese beef sirloin with horseradish sauce (+ ¥2000) or Roti of lamb with plenty of mustard (+3000 yen) or Seasonal special! Sautéed Ezo abalone with herb butter sauce (+3000 yen) *Reservations required 3 days in advance. or Poached live lobster with sauce americaine (+4000 yen) *Reservations required 3 days in advance. Bite-sized dessert Today's dessert Small sweets Coffee, espresso or tea

Today's Amuse Salmon and Lemon Koji Gâteau Herb dressing Potage of the day Today's fish dish or Blanquette of Pork Fillet and Autumn Vegetables or Lemon-Scented Sautéed Awaji Chicken with Balsamic Sauce or Seasonal Japanese beef stewed in red wine (+500 yen) or Newly introduced: Lobster and seafood fricassee (+1,500 yen) or Char-grilled French duck with berry sauce (+1,500 yen) or Char-grilled Japanese beef sirloin with horseradish sauce (+ ¥2000) or Roti of lamb with plenty of mustard (+3000 yen) or Seasonal special! Sautéed Ezo abalone with herb butter sauce (+3000 yen) *Reservations required 3 days in advance. or Poached live lobster with sauce americaine (+4000 yen) *Reservations required 3 days in advance. Bite-sized dessert Today's dessert Small sweets Coffee, espresso or tea

Today's Amuse Salmon and Lemon Koji Gâteau Herb dressing or Grilled Hokkaido Scallops with Balsamic Sauce Potage of the day Today's fish dish Blanquette of Pork Fillet and Autumn Vegetables or Lemon-Scented Sautéed Awaji Chicken with Balsamic Sauce or Seasonal Japanese beef stewed in red wine (+500 yen) or Newly introduced: Lobster and seafood fricassee (+1,500 yen) or Char-grilled French duck with berry sauce (+1,500 yen) or Char-grilled Japanese beef sirloin with horseradish sauce (+ ¥2000) or Roti of lamb with plenty of mustard (+3000 yen) or Seasonal special! Sautéed Ezo abalone with herb butter sauce (+3000 yen) *Reservations required 3 days in advance. or Poached live lobster with sauce americaine (+4000 yen) *Reservations required 3 days in advance. Bite-sized dessert Today's dessert Small sweets Coffee, espresso or tea