Motoishi Dongnamjigu Branch

부드럽고 고소한 국물맛 이 일품인 일본식 대창 전골 모츠 나베(17,000원)

This cut is the most tender part with a good marbling of fat, providing a balanced amount of fat.

We offer the top cut with a rich and savory flavor.

Tender and savory beef slices that melt in your mouth

Thinly sliced galbi that preserves the unique flavor of galbi and allows you to feel the lively texture.

Only the highest grade meat of the day is selected, and three recommended cuts by the chef are provided.

Includes flower ribeye, triangle cut, top blade, sirloin, fan cut, skirt steak, and oyster blade steak, subject to availability.

Pork belly consists of layers of meat and fat, providing a chewy texture.

The best part among the beef cuts

Beef chuck flap meat with fantastic marbling and a tender, chewy texture that is its charm

A part with a good chewing taste, a suitable marbling flavor, and a clean and nutty taste

The most juicy and flavorful part of Wagyu beef

Marinated ribs flavored with salt and fruit instead of soy sauce

Yukhoe service available upon reservation through Naver!