Iroli Niku Suke
囲ろり肉すけ / Kororori Meat Sauce
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Savor Kumamoto Ingredients in Private Irori Rooms
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Course Contents Daily special Salad Today's sashimi Assorted Red Beef Enju Beef Kashin pork ribs on the bone Dengaku with eggplant and fu Seasonal mixed rice
Course Contents A small bowl of food that changes daily Salad Today's sashimi Assorted Red Beef Enju Beef Koshin pork with spicy hormone hoe yaki Deep-fried tofu and fu dengaku Salt nabe of Amakusa giant fish Zosui (rice porridge) or udon
Course Contents Daily special Salad Today's sashimi or horse sashimi Assorted Red Beef Enju Beef Spicy Koshin Pork Hors d'Oeuvres Amakusa Daioh Salt Hot Pot Shrimp and scallop Deep-fried tofu and fu dengaku Zosui (rice porridge) or udon
Course Contents Hors-d'oeuvre (spicy lotus root and Ichimonji guruma) Today's sashimi or horse sashimi Sakura Yukke or Amakusa Tataki Roast beef salad Grilled abalone or grilled prawn skewer Meat Skewers with the finest tongue Assorted red beef Enju beef Amakusa Daioh Salt Hot Pot Finish: Zosui (rice porridge) or udon noodles Dessert
Dishes are created to fully enjoy the deliciousness of red beef. When grilled, it offers juicy tenderness, and when prepared in a hot pot, you can savor the sweetness of the meat that melts into the soup until the very end.
The edges of the iron plate are raised, ensuring that the flavors released from the pork belly, cabbage, chives, and kimchi are not lost. The acidity and spiciness of the kimchi, along with the sweetness of the meat and vegetables, create a wonderful harmony in this exquisite dish.
※Limited to winter season, currently not on sale.
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