Stokes Grill & Bar - West
Stokes - West
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Contemporary American Dining and Drinks
valutazione
Recensioni
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Chips with red and green salsas made fresh daily. Wine Pairing - Riesling, Sauvignon Blanc
Melted jack and cheddar cheese with pico de gallo, served with house salsas
Wood grilled blackened chicken, Aztec spicy creamy curry sauce, melted jack and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole. Wine Pairing - Zinfandel, Sauvignon Blanc, Pinot Noir
Hickory smoked rainbow trout, aged parmesan, scallions, and Jack cheese spread on toasted crostinis drizzled with a spicy chile oil. Wine Pairing - Chardonnay, Reisling, Pinot Noir
Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce. Wine Pairing - Malbec
Tender petite bone-in pork shanks covered in a spicy, smokey barbecue glaze. Wine Pairing - Malbec
Melted pepper Monterey Jack queso with a dollop of green chile pork, salsa verde and pico de gallo with crisp corn tortilla chips. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc
Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream. Wine Pairing - Malbec, Merlot
Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chile sauce, and warm tortillas. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc
Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce
Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeno-salsa verde
With ancho sour cream, cilantro mayo and blackening seasoning
Grilled ciabatta bread topped with garlic shrimp scampi. Wine Pairing - Chardonnay, Sauvignon Blanc, Pinot Noir
A selection of artisan cheeses, toasted almonds, and extra virgin olive oil, served with sliced ciabatta bread. Wine Pairing - Riesling, Pinot Grigio, Chardonnay, Sauvignon Blanc
Light broth with fresh diced jalapeño, onion, cilantro and lime
Slow roasted vegetables and hearty black beans
Sweet corn, fresh vegetables, white wine and touch of cream
Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons, and jalapeño ranch
Ice-cold iceberg lettuce wedge with poblano-maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo
Jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing
Sliced grilled steak, mixed greens, hard boiled egg, red onions, bleu cheese crumbles and basil vinaigrette dressing
Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sundried tomato cous cous and cotija cheese with pesto-buttermilk dressing
Kale, spinach, chard with basil vinaigrette and parmesan
Shrimp dusted with southwestern spices, basil vinaigrette, tomatoes, red onion, and jack cheese
Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing
Roasted corn, tomatoes, croutons, and cotija cheese
Romaine lettuce, tomatoes, red onion, Monterey Jack cheese, and red chile croutons
Delicious jumbo gulf shrimp with fresh garlic cream sauce, diced to- mato and avocado tossed with tri-color rotelle pasta and finished with southwest spices. Wine Paring - Sauvignon Blanc, Chardonnay
Hot!!! Blackened chicken, habanero sauce, cucumber, tomato, onion on linguine. Wine Pairing - Zinfandel, Pinot Noir, Sangria
Chicken, sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream. Wine Pairing - Sauvignon Blanc, Chardonnay, Pinot Grigio
Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde. Wine Pairing - Malbec, Cabernet, Zinfandel
Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans and rice. Wine Pairing - Malbec, Cabernet
Seasoned Angus beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries. Wine Pairing - Zinfandel, Chardonnay, Shiraz
Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice and beans. Wine Pairing - Sauvignon Blanc, Pinot Noir
Smoked turkey, jack cheese, lettuce, carrots, bacon & sun-dried tomato mayo wrapped in a flour tortilla, served with chips
Topped with cheddar cheese, bacon, and spicy barbecue sauce with hand- cut fries. Wine Pairing - Malbec, Merlot, Zinfandel, Shiraz
Legendary habanero heat, with slow cooked brisket, onions, potatoes and jack cheese, adobo-ancho chile sauce and warm tortillas. Wine Pairing - Zinfandel, Pinot Noir, Sangria
A lighter portion of wood grilled sliced tenderloin drizzled with Pueblo green chile, served with rice, beans and warm tortillas. Wine Pairing - Cabernet, Malbec, Zinfandel, Merlot
Choice Nebraska beef lightly seasoned and wood-grilled. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Malbec, Petite Sirah
Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Syrah, Malbec
Chicken and cheese enchiladas with white sauce, poblano sauce, beans and rice. Wine Pairing - Chardonnay, Riesling, Zinfandel
Spicy chicken tacos with melted cheese, bell peppers, ancho chile crema, cowboy beans, and red rice. Wine Pairing - Pinot Grigio, Riesling
Slow roasted pulled chicken burrito smothered in Pueblo green chile with rice and beans. Wine Pairing - Riesling, Pinot Gris, Zinfandel, Syrah
Poblano chile filled with pork carnitas, a Sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice
Tender brisket, rich mushroom stew, ancho chile sauce and jack cheese. Wine Pairing - Chardonnay, Malbec
Habañero meatloaf with chipotle barbecue sauce, mashed potatoes, and ancho chile gravy. Wine Pairing - Zinfandel
With seasonal veggies and rice, choice of adobo chile, barbecue or garlic cream sauce. Wine Pairing - Pinot Noir, Chardonnay
Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice. Wine Pairing - Malbec, Rioja
Yellowfin tuna smeared with inner beauty and rubbed with Japanese shichimi togarashi spice mix. Drizzled with sesame soy vinaigrette and blackberry wasabi sauce. Wine Pairing - Zinfandel, Sauvignon Blanc, Reisling
Wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes. Wine Pairing - Pinot Noir, Riesling, Chardonnay
Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables. Wine Pairing - Sauvignon Blanc, Merlot
Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime. Wine Pairing - Pinot Grigio
Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce. Wine Pairing - Zinfandel
Served with crusty ciabatta bread and choice of: red sauce, garlic cream sauce, or white wine sauce. Wine Pairing - Pinot Grigio, Pinot Noir, Chardonnay
Golden trout, fingerlings, chimichurri sauce and brussels sprouts. Wine Pairing - Chardonnay
Toasted corn tortilla heaped with cowboy beans, cheddar cheese, green chile sauce, scrambled or fried eggs, and fresh pico de gallo
With mashed potatoes and spicy green chile (substitute cream gravy if you can't handle the heat)
Fluffy eggs with smoked turkey, smoked bacon, jack cheese, grilled peppers and avocado. Served with breakfast potatoes
Scrambled eggs with beans, rice, pico de gallo and cheese – wrapped and baked with your choice of cream gravy or green chili
Country fried potatoes with chorizo, bacon, peppers, caramelized onions, cowboy beans, eggs, cheese, white gravy, sour cream, sriracha and toast
Half-pound burger with cheddar, fried egg and bacon on sesame seed bun. Served with breakfast potatoes
Spicy meatloaf with spicy green chile pueblo sauce and two eggs cooked to order. Served with mashed potatoes
Bacon, Egg, Avocado, and Tomato on grilled bread with sundried tomato aioli. Served with breakfast potatoes
Two fried eggs atop one of Sharon's chicken & cheese enchiladas (our most popular dish), with beans and rice
Two eggs cooked to order, two slices of bacon, grilled tomatoes and toast
Toasted homemade banana bread, topped with fresh bananas and served with vanilla maple syrup
Stack with maple syrup, butter and two slices of bacon
Champagne with orange juice
Champagne with cranberry juice
Tecate beer with bloody mary mix and lime
Wheat beer with orange juice
Style your own Bloody Mary concoction at our special bar with a variety of mixes, spices & condiments
Available at 12:00 p.m
Fresh tomato juice, spices, and vegetables
authentic yucatan margaritas served only on the rocks like the back country of yucatan, mexico. made with fresh fruit juices, premium tequilas & liqueurs
reposado tequila mixed with freshly squeezed lime juice & triple sec
reposado tequila, freshly pureed strawberries, lime juice and triple sec
reposado tequila, blue curaco, orange juice, lime juice and triple sec
our top shelf margarita with patron tequila, grand marnier, freshly squeezed lime juice & slightly sweetened with orange juice
bacardi razz rum, crushed mint leaves and fresh lime juice with raspberries
cognac, cointreau and fresh lime juice, rimmed with turbinado sugar, this retro drink is an east coast joy ride again!
a twist on the traditional cosmopolitan with absolute mandarin vodka, sit back, sip on one of the these and put life into perspective!
chocolate liqueur, hazelnut & premium vodka in a cocoa-rimmed glass
this refreshingly cold, fruity wine will set you right with the world
just like grandma used to make
freshly brewed ice tea sweetened with raspberries
our lemonade with freshly pureed strawberries
seriously! try a classic bottle of the international variety
Chips with red and green salsas made fresh daily. Wine Pairing - Riesling, Sauvignon Blanc
Melted jack and cheddar cheese with pico de gallo, served with house salsas
Wood grilled blackened chicken, Aztec spicy creamy curry sauce, melted jack and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole. Wine Pairing - Zinfandel, Sauvignon Blanc, Pinot Noir
Hickory smoked rainbow trout, aged parmesan, scallions, and Jack cheese spread on toasted crostinis drizzled with a spicy chile oil. Wine Pairing - Chardonnay, Reisling, Pinot Noir
Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce. Wine Pairing - Malbec
Tender petite bone-in pork shanks covered in a spicy, smokey barbecue glaze. Wine Pairing - Malbec
Melted pepper Monterey Jack queso with a dollop of green chile pork, salsa verde and pico de gallo with crisp corn tortilla chips. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc
Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream. Wine Pairing - Malbec, Merlot
Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chile sauce, and warm tortillas. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc
Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce
Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeno-salsa verde
With ancho sour cream, cilantro mayo and blackening seasoning
Grilled ciabatta bread topped with garlic shrimp scampi. Wine Pairing - Chardonnay, Sauvignon Blanc, Pinot Noir
A selection of artisan cheeses, toasted almonds, and extra virgin olive oil, served with sliced ciabatta bread. Wine Pairing - Riesling, Pinot Grigio, Chardonnay, Sauvignon Blanc
Light broth with fresh diced jalapeño, onion, cilantro and lime
Slow roasted vegetables and hearty black beans
Sweet corn, fresh vegetables, white wine and touch of cream
Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons, and jalapeño ranch
Ice-cold iceberg lettuce wedge with poblano-maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo
Jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing
Sliced grilled steak, mixed greens, hard boiled egg, red onions, bleu cheese crumbles and basil vinaigrette dressing
Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sundried tomato cous cous and cotija cheese with pesto-buttermilk dressing
Kale, spinach, chard with basil vinaigrette and parmesan
Shrimp dusted with southwestern spices, basil vinaigrette, tomatoes, red onion, and jack cheese
Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing
Roasted corn, tomatoes, croutons, and cotija cheese
Romaine lettuce, tomatoes, red onion, Monterey Jack cheese, and red chile croutons
Delicious jumbo gulf shrimp with fresh garlic cream sauce, diced to- mato and avocado tossed with tri-color rotelle pasta and finished with southwest spices. Wine Paring - Sauvignon Blanc, Chardonnay
Hot!!! Blackened chicken, habanero sauce, cucumber, tomato, onion on linguine. Wine Pairing - Zinfandel, Pinot Noir, Sangria
Chicken, sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream. Wine Pairing - Sauvignon Blanc, Chardonnay, Pinot Grigio
Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde. Wine Pairing - Malbec, Cabernet, Zinfandel
Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans and rice. Wine Pairing - Malbec, Cabernet
Seasoned Angus beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries. Wine Pairing - Zinfandel, Chardonnay, Shiraz
Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice and beans. Wine Pairing - Sauvignon Blanc, Pinot Noir
Smoked turkey, jack cheese, lettuce, carrots, bacon sun-dried tomato mayo wrapped in a flour tortilla, served with chips
Topped with cheddar cheese, bacon, and spicy barbecue sauce with hand- cut fries. Wine Pairing - Malbec, Merlot, Zinfandel, Shiraz
Legendary habanero heat, with slow cooked brisket, onions, potatoes and jack cheese, adobo-ancho chile sauce and warm tortillas. Wine Pairing - Zinfandel, Pinot Noir, Sangria
A lighter portion of wood grilled sliced tenderloin drizzled with Pueblo green chile, served with rice, beans and warm tortillas. Wine Pairing - Cabernet, Malbec, Zinfandel, Merlot
Choice Nebraska beef lightly seasoned and wood-grilled. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Malbec, Petite Sirah
Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Syrah, Malbec
Chicken and cheese enchiladas with white sauce, poblano sauce, beans and rice. Wine Pairing - Chardonnay, Riesling, Zinfandel
Spicy chicken tacos with melted cheese, bell peppers, ancho chile crema, cowboy beans, and red rice. Wine Pairing - Pinot Grigio, Riesling
Slow roasted pulled chicken burrito smothered in Pueblo green chile with rice and beans. Wine Pairing - Riesling, Pinot Gris, Zinfandel, Syrah
Poblano chile filled with pork carnitas, a Sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice
Tender brisket, rich mushroom stew, ancho chile sauce and jack cheese. Wine Pairing - Chardonnay, Malbec
Habañero meatloaf with chipotle barbecue sauce, mashed potatoes, and ancho chile gravy. Wine Pairing - Zinfandel
With seasonal veggies and rice, choice of adobo chile, barbecue or garlic cream sauce. Wine Pairing - Pinot Noir, Chardonnay
Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice. Wine Pairing - Malbec, Rioja
Yellowfin tuna smeared with inner beauty and rubbed with Japanese shichimi togarashi spice mix. Drizzled with sesame soy vinaigrette and blackberry wasabi sauce. Wine Pairing - Zinfandel, Sauvignon Blanc, Reisling
Wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes. Wine Pairing - Pinot Noir, Riesling, Chardonnay
Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables. Wine Pairing - Sauvignon Blanc, Merlot
Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime. Wine Pairing - Pinot Grigio
Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce. Wine Pairing - Zinfandel
Served with crusty ciabatta bread and choice of: red sauce, garlic cream sauce, or white wine sauce. Wine Pairing - Pinot Grigio, Pinot Noir, Chardonnay
Golden trout, fingerlings, chimichurri sauce and brussels sprouts. Wine Pairing - Chardonnay
Toasted corn tortilla heaped with cowboy beans, cheddar cheese, green chile sauce, scrambled or fried eggs, and fresh pico de gallo
With mashed potatoes and spicy green chile (substitute cream gravy if you can't handle the heat)
Fluffy eggs with smoked turkey, smoked bacon, jack cheese, grilled peppers and avocado. Served with breakfast potatoes
Scrambled eggs with beans, rice, pico de gallo and cheese – wrapped and baked with your choice of cream gravy or green chili
Country fried potatoes with chorizo, bacon, peppers, caramelized onions, cowboy beans, eggs, cheese, white gravy, sour cream, sriracha and toast
Half-pound burger with cheddar, fried egg and bacon on sesame seed bun. Served with breakfast potatoes
Spicy meatloaf with spicy green chile pueblo sauce and two eggs cooked to order. Served with mashed potatoes
Bacon, Egg, Avocado, and Tomato on grilled bread with sundried tomato aioli. Served with breakfast potatoes
Two fried eggs atop one of Sharon's chicken cheese enchiladas (our most popular dish), with beans and rice
Two eggs cooked to order, two slices of bacon, grilled tomatoes and toast
Toasted homemade banana bread, topped with fresh bananas and served with vanilla maple syrup
Stack with maple syrup, butter and two slices of bacon
Champagne with orange juice
Champagne with cranberry juice
Tecate beer with bloody mary mix and lime
Wheat beer with orange juice
Style your own Bloody Mary concoction at our special bar with a variety of mixes, spices condiments
Available at 12:00 p.m
Fresh tomato juice, spices, and vegetables
authentic yucatan margaritas served only on the rocks like the back country of yucatan, mexico. made with fresh fruit juices, premium tequilas liqueurs
reposado tequila mixed with freshly squeezed lime juice triple sec
reposado tequila, freshly pureed strawberries, lime juice and triple sec
reposado tequila, blue curaco, orange juice, lime juice and triple sec
our top shelf margarita with patron tequila, grand marnier, freshly squeezed lime juice slightly sweetened with orange juice
bacardi razz rum, crushed mint leaves and fresh lime juice with raspberries
cognac, cointreau and fresh lime juice, rimmed with turbinado sugar, this retro drink is an east coast joy ride again!
a twist on the traditional cosmopolitan with absolute mandarin vodka, sit back, sip on one of the these and put life into perspective!
chocolate liqueur, hazelnut premium vodka in a cocoa-rimmed glass
this refreshingly cold, fruity wine will set you right with the world
just like grandma used to make
freshly brewed ice tea sweetened with raspberries
our lemonade with freshly pureed strawberries
seriously! try a classic bottle of the international variety
Chips with red and green salsas made fresh daily. Wine Pairing - Riesling, Sauvignon Blanc
Melted jack and cheddar cheese with pico de gallo, served with house salsas
Wood grilled blackened chicken, Aztec spicy creamy curry sauce, melted jack and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole. Wine Pairing - Zinfandel, Sauvignon Blanc, Pinot Noir
Hickory smoked rainbow trout, aged parmesan, scallions, and Jack cheese spread on toasted crostinis drizzled with a spicy chile oil. Wine Pairing - Chardonnay, Reisling, Pinot Noir
Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce. Wine Pairing - Malbec
Tender petite bone-in pork shanks covered in a spicy, smokey barbecue glaze. Wine Pairing - Malbec
Melted pepper Monterey Jack queso with a dollop of green chile pork, salsa verde and pico de gallo with crisp corn tortilla chips. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc
Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream. Wine Pairing - Malbec, Merlot
Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chile sauce, and warm tortillas. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc
Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce
Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeno-salsa verde
With ancho sour cream, cilantro mayo and blackening seasoning
Grilled ciabatta bread topped with garlic shrimp scampi. Wine Pairing - Chardonnay, Sauvignon Blanc, Pinot Noir
A selection of artisan cheeses, toasted almonds, and extra virgin olive oil, served with sliced ciabatta bread. Wine Pairing - Riesling, Pinot Grigio, Chardonnay, Sauvignon Blanc
Light broth with fresh diced jalapeño, onion, cilantro and lime
Slow roasted vegetables and hearty black beans
Sweet corn, fresh vegetables, white wine and touch of cream
Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons, and jalapeño ranch
Ice-cold iceberg lettuce wedge with poblano-maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo
Jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing
Sliced grilled steak, mixed greens, hard boiled egg, red onions, bleu cheese crumbles and basil vinaigrette dressing
Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sundried tomato cous cous and cotija cheese with pesto-buttermilk dressing
Kale, spinach, chard with basil vinaigrette and parmesan
Shrimp dusted with southwestern spices, basil vinaigrette, tomatoes, red onion, and jack cheese
Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing
Roasted corn, tomatoes, croutons, and cotija cheese
Romaine lettuce, tomatoes, red onion, Monterey Jack cheese, and red chile croutons
Delicious jumbo gulf shrimp with fresh garlic cream sauce, diced to- mato and avocado tossed with tri-color rotelle pasta and finished with southwest spices. Wine Paring - Sauvignon Blanc, Chardonnay
Hot!!! Blackened chicken, habanero sauce, cucumber, tomato, onion on linguine. Wine Pairing - Zinfandel, Pinot Noir, Sangria
Chicken, sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream. Wine Pairing - Sauvignon Blanc, Chardonnay, Pinot Grigio
Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde. Wine Pairing - Malbec, Cabernet, Zinfandel
Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans and rice. Wine Pairing - Malbec, Cabernet
Seasoned Angus beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries. Wine Pairing - Zinfandel, Chardonnay, Shiraz
Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice and beans. Wine Pairing - Sauvignon Blanc, Pinot Noir
Smoked turkey, jack cheese, lettuce, carrots, bacon & sun-dried tomato mayo wrapped in a flour tortilla, served with chips
Topped with cheddar cheese, bacon, and spicy barbecue sauce with hand- cut fries. Wine Pairing - Malbec, Merlot, Zinfandel, Shiraz
Legendary habanero heat, with slow cooked brisket, onions, potatoes and jack cheese, adobo-ancho chile sauce and warm tortillas. Wine Pairing - Zinfandel, Pinot Noir, Sangria
A lighter portion of wood grilled sliced tenderloin drizzled with Pueblo green chile, served with rice, beans and warm tortillas. Wine Pairing - Cabernet, Malbec, Zinfandel, Merlot
Choice Nebraska beef lightly seasoned and wood-grilled. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Malbec, Petite Sirah
Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Syrah, Malbec
Chicken and cheese enchiladas with white sauce, poblano sauce, beans and rice. Wine Pairing - Chardonnay, Riesling, Zinfandel
Spicy chicken tacos with melted cheese, bell peppers, ancho chile crema, cowboy beans, and red rice. Wine Pairing - Pinot Grigio, Riesling
Slow roasted pulled chicken burrito smothered in Pueblo green chile with rice and beans. Wine Pairing - Riesling, Pinot Gris, Zinfandel, Syrah
Poblano chile filled with pork carnitas, a Sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice
Tender brisket, rich mushroom stew, ancho chile sauce and jack cheese. Wine Pairing - Chardonnay, Malbec
Habañero meatloaf with chipotle barbecue sauce, mashed potatoes, and ancho chile gravy. Wine Pairing - Zinfandel
With seasonal veggies and rice, choice of adobo chile, barbecue or garlic cream sauce. Wine Pairing - Pinot Noir, Chardonnay
Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice. Wine Pairing - Malbec, Rioja
Yellowfin tuna smeared with inner beauty and rubbed with Japanese shichimi togarashi spice mix. Drizzled with sesame soy vinaigrette and blackberry wasabi sauce. Wine Pairing - Zinfandel, Sauvignon Blanc, Reisling
Wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes. Wine Pairing - Pinot Noir, Riesling, Chardonnay
Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables. Wine Pairing - Sauvignon Blanc, Merlot
Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime. Wine Pairing - Pinot Grigio
Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce. Wine Pairing - Zinfandel
Served with crusty ciabatta bread and choice of: red sauce, garlic cream sauce, or white wine sauce. Wine Pairing - Pinot Grigio, Pinot Noir, Chardonnay
Golden trout, fingerlings, chimichurri sauce and brussels sprouts. Wine Pairing - Chardonnay
Toasted corn tortilla heaped with cowboy beans, cheddar cheese, green chile sauce, scrambled or fried eggs, and fresh pico de gallo
With mashed potatoes and spicy green chile (substitute cream gravy if you can't handle the heat)
Fluffy eggs with smoked turkey, smoked bacon, jack cheese, grilled peppers and avocado. Served with breakfast potatoes
Scrambled eggs with beans, rice, pico de gallo and cheese – wrapped and baked with your choice of cream gravy or green chili
Country fried potatoes with chorizo, bacon, peppers, caramelized onions, cowboy beans, eggs, cheese, white gravy, sour cream, sriracha and toast
Half-pound burger with cheddar, fried egg and bacon on sesame seed bun. Served with breakfast potatoes
Spicy meatloaf with spicy green chile pueblo sauce and two eggs cooked to order. Served with mashed potatoes
Bacon, Egg, Avocado, and Tomato on grilled bread with sundried tomato aioli. Served with breakfast potatoes
Two fried eggs atop one of Sharon's chicken & cheese enchiladas (our most popular dish), with beans and rice
Two eggs cooked to order, two slices of bacon, grilled tomatoes and toast
Toasted homemade banana bread, topped with fresh bananas and served with vanilla maple syrup
Stack with maple syrup, butter and two slices of bacon
Champagne with orange juice
Champagne with cranberry juice
Tecate beer with bloody mary mix and lime
Wheat beer with orange juice
Style your own Bloody Mary concoction at our special bar with a variety of mixes, spices & condiments
Available at 12:00 p.m
Fresh tomato juice, spices, and vegetables
authentic yucatan margaritas served only on the rocks like the back country of yucatan, mexico. made with fresh fruit juices, premium tequilas & liqueurs
reposado tequila mixed with freshly squeezed lime juice & triple sec
reposado tequila, freshly pureed strawberries, lime juice and triple sec
reposado tequila, blue curaco, orange juice, lime juice and triple sec
our top shelf margarita with patron tequila, grand marnier, freshly squeezed lime juice & slightly sweetened with orange juice
bacardi razz rum, crushed mint leaves and fresh lime juice with raspberries
cognac, cointreau and fresh lime juice, rimmed with turbinado sugar, this retro drink is an east coast joy ride again!
a twist on the traditional cosmopolitan with absolute mandarin vodka, sit back, sip on one of the these and put life into perspective!
chocolate liqueur, hazelnut & premium vodka in a cocoa-rimmed glass
this refreshingly cold, fruity wine will set you right with the world
just like grandma used to make
freshly brewed ice tea sweetened with raspberries
our lemonade with freshly pureed strawberries
seriously! try a classic bottle of the international variety
