Stokes - West

Toasted corn tortilla heaped with cowboy beans, cheddar cheese, green chile sauce, scrambled or fried eggs, and fresh pico de gallo

With mashed potatoes and spicy green chile (substitute cream gravy if you can't handle the heat)

Fluffy eggs with smoked turkey, smoked bacon, jack cheese, grilled peppers and avocado. Served with breakfast potatoes

Scrambled eggs with beans, rice, pico de gallo and cheese – wrapped and baked with your choice of cream gravy or green chili

Country fried potatoes with chorizo, bacon, peppers, caramelized onions, cowboy beans, eggs, cheese, white gravy, sour cream, sriracha and toast

Half-pound burger with cheddar, fried egg and bacon on sesame seed bun. Served with breakfast potatoes

Spicy meatloaf with spicy green chile pueblo sauce and two eggs cooked to order. Served with mashed potatoes

Bacon, Egg, Avocado, and Tomato on grilled bread with sundried tomato aioli. Served with breakfast potatoes

Two fried eggs atop one of Sharon's chicken & cheese enchiladas (our most popular dish), with beans and rice

Two eggs cooked to order, two slices of bacon, grilled tomatoes and toast

Toasted homemade banana bread, topped with fresh bananas and served with vanilla maple syrup

Stack with maple syrup, butter and two slices of bacon

Champagne with orange juice

Champagne with cranberry juice

Tecate beer with bloody mary mix and lime

Wheat beer with orange juice

Style your own Bloody Mary concoction at our special bar with a variety of mixes, spices & condiments

Available at 12:00 p.m

Fresh tomato juice, spices, and vegetables

authentic yucatan margaritas served only on the rocks like the back country of yucatan, mexico. made with fresh fruit juices, premium tequilas & liqueurs

reposado tequila mixed with freshly squeezed lime juice & triple sec

reposado tequila, freshly pureed strawberries, lime juice and triple sec

reposado tequila, blue curaco, orange juice, lime juice and triple sec

our top shelf margarita with patron tequila, grand marnier, freshly squeezed lime juice & slightly sweetened with orange juice

bacardi razz rum, crushed mint leaves and fresh lime juice with raspberries

cognac, cointreau and fresh lime juice, rimmed with turbinado sugar, this retro drink is an east coast joy ride again!

a twist on the traditional cosmopolitan with absolute mandarin vodka, sit back, sip on one of the these and put life into perspective!

chocolate liqueur, hazelnut & premium vodka in a cocoa-rimmed glass

this refreshingly cold, fruity wine will set you right with the world

just like grandma used to make

freshly brewed ice tea sweetened with raspberries

our lemonade with freshly pureed strawberries

seriously! try a classic bottle of the international variety

Chips with red and green salsas made fresh daily. Wine Pairing - Riesling, Sauvignon Blanc

Melted jack and cheddar cheese with pico de gallo, served with house salsas

Wood grilled blackened chicken, Aztec spicy creamy curry sauce, melted jack and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole. Wine Pairing - Zinfandel, Sauvignon Blanc, Pinot Noir

Hickory smoked rainbow trout, aged parmesan, scallions, and Jack cheese spread on toasted crostinis drizzled with a spicy chile oil. Wine Pairing - Chardonnay, Reisling, Pinot Noir

Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce. Wine Pairing - Malbec

Tender petite bone-in pork shanks covered in a spicy, smokey barbecue glaze. Wine Pairing - Malbec

Melted pepper Monterey Jack queso with a dollop of green chile pork, salsa verde and pico de gallo with crisp corn tortilla chips. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc

Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream. Wine Pairing - Malbec, Merlot

Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chile sauce, and warm tortillas. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc

Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce

Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeno-salsa verde

With ancho sour cream, cilantro mayo and blackening seasoning

Grilled ciabatta bread topped with garlic shrimp scampi. Wine Pairing - Chardonnay, Sauvignon Blanc, Pinot Noir

A selection of artisan cheeses, toasted almonds, and extra virgin olive oil, served with sliced ciabatta bread. Wine Pairing - Riesling, Pinot Grigio, Chardonnay, Sauvignon Blanc

Light broth with fresh diced jalapeño, onion, cilantro and lime

Slow roasted vegetables and hearty black beans

Sweet corn, fresh vegetables, white wine and touch of cream

Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons, and jalapeño ranch

Ice-cold iceberg lettuce wedge with poblano-maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo

Jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing

Sliced grilled steak, mixed greens, hard boiled egg, red onions, bleu cheese crumbles and basil vinaigrette dressing

Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sundried tomato cous cous and cotija cheese with pesto-buttermilk dressing

Kale, spinach, chard with basil vinaigrette and parmesan

Shrimp dusted with southwestern spices, basil vinaigrette, tomatoes, red onion, and jack cheese

Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing

Roasted corn, tomatoes, croutons, and cotija cheese

Romaine lettuce, tomatoes, red onion, Monterey Jack cheese, and red chile croutons

Delicious jumbo gulf shrimp with fresh garlic cream sauce, diced to- mato and avocado tossed with tri-color rotelle pasta and finished with southwest spices. Wine Paring - Sauvignon Blanc, Chardonnay

Hot!!! Blackened chicken, habanero sauce, cucumber, tomato, onion on linguine. Wine Pairing - Zinfandel, Pinot Noir, Sangria

Chicken, sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream. Wine Pairing - Sauvignon Blanc, Chardonnay, Pinot Grigio

Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde. Wine Pairing - Malbec, Cabernet, Zinfandel

Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans and rice. Wine Pairing - Malbec, Cabernet

Seasoned Angus beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries. Wine Pairing - Zinfandel, Chardonnay, Shiraz

Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice and beans. Wine Pairing - Sauvignon Blanc, Pinot Noir

Smoked turkey, jack cheese, lettuce, carrots, bacon sun-dried tomato mayo wrapped in a flour tortilla, served with chips

Topped with cheddar cheese, bacon, and spicy barbecue sauce with hand- cut fries. Wine Pairing - Malbec, Merlot, Zinfandel, Shiraz

Legendary habanero heat, with slow cooked brisket, onions, potatoes and jack cheese, adobo-ancho chile sauce and warm tortillas. Wine Pairing - Zinfandel, Pinot Noir, Sangria

A lighter portion of wood grilled sliced tenderloin drizzled with Pueblo green chile, served with rice, beans and warm tortillas. Wine Pairing - Cabernet, Malbec, Zinfandel, Merlot

Choice Nebraska beef lightly seasoned and wood-grilled. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Malbec, Petite Sirah

Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Syrah, Malbec

Chicken and cheese enchiladas with white sauce, poblano sauce, beans and rice. Wine Pairing - Chardonnay, Riesling, Zinfandel

Spicy chicken tacos with melted cheese, bell peppers, ancho chile crema, cowboy beans, and red rice. Wine Pairing - Pinot Grigio, Riesling

Slow roasted pulled chicken burrito smothered in Pueblo green chile with rice and beans. Wine Pairing - Riesling, Pinot Gris, Zinfandel, Syrah

Poblano chile filled with pork carnitas, a Sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice

Tender brisket, rich mushroom stew, ancho chile sauce and jack cheese. Wine Pairing - Chardonnay, Malbec

Habañero meatloaf with chipotle barbecue sauce, mashed potatoes, and ancho chile gravy. Wine Pairing - Zinfandel

With seasonal veggies and rice, choice of adobo chile, barbecue or garlic cream sauce. Wine Pairing - Pinot Noir, Chardonnay

Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice. Wine Pairing - Malbec, Rioja

Yellowfin tuna smeared with inner beauty and rubbed with Japanese shichimi togarashi spice mix. Drizzled with sesame soy vinaigrette and blackberry wasabi sauce. Wine Pairing - Zinfandel, Sauvignon Blanc, Reisling

Wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes. Wine Pairing - Pinot Noir, Riesling, Chardonnay

Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables. Wine Pairing - Sauvignon Blanc, Merlot

Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime. Wine Pairing - Pinot Grigio

Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce. Wine Pairing - Zinfandel

Served with crusty ciabatta bread and choice of: red sauce, garlic cream sauce, or white wine sauce. Wine Pairing - Pinot Grigio, Pinot Noir, Chardonnay

Golden trout, fingerlings, chimichurri sauce and brussels sprouts. Wine Pairing - Chardonnay

Toasted corn tortilla heaped with cowboy beans, cheddar cheese, green chile sauce, scrambled or fried eggs, and fresh pico de gallo

With mashed potatoes and spicy green chile (substitute cream gravy if you can't handle the heat)

Fluffy eggs with smoked turkey, smoked bacon, jack cheese, grilled peppers and avocado. Served with breakfast potatoes

Scrambled eggs with beans, rice, pico de gallo and cheese – wrapped and baked with your choice of cream gravy or green chili

Country fried potatoes with chorizo, bacon, peppers, caramelized onions, cowboy beans, eggs, cheese, white gravy, sour cream, sriracha and toast

Half-pound burger with cheddar, fried egg and bacon on sesame seed bun. Served with breakfast potatoes

Spicy meatloaf with spicy green chile pueblo sauce and two eggs cooked to order. Served with mashed potatoes

Bacon, Egg, Avocado, and Tomato on grilled bread with sundried tomato aioli. Served with breakfast potatoes

Two fried eggs atop one of Sharon's chicken cheese enchiladas (our most popular dish), with beans and rice

Two eggs cooked to order, two slices of bacon, grilled tomatoes and toast

Toasted homemade banana bread, topped with fresh bananas and served with vanilla maple syrup

Stack with maple syrup, butter and two slices of bacon

Champagne with orange juice

Champagne with cranberry juice

Tecate beer with bloody mary mix and lime

Wheat beer with orange juice

Style your own Bloody Mary concoction at our special bar with a variety of mixes, spices condiments

Available at 12:00 p.m

Fresh tomato juice, spices, and vegetables

authentic yucatan margaritas served only on the rocks like the back country of yucatan, mexico. made with fresh fruit juices, premium tequilas liqueurs

reposado tequila mixed with freshly squeezed lime juice triple sec

reposado tequila, freshly pureed strawberries, lime juice and triple sec

reposado tequila, blue curaco, orange juice, lime juice and triple sec

our top shelf margarita with patron tequila, grand marnier, freshly squeezed lime juice slightly sweetened with orange juice

bacardi razz rum, crushed mint leaves and fresh lime juice with raspberries

cognac, cointreau and fresh lime juice, rimmed with turbinado sugar, this retro drink is an east coast joy ride again!

a twist on the traditional cosmopolitan with absolute mandarin vodka, sit back, sip on one of the these and put life into perspective!

chocolate liqueur, hazelnut premium vodka in a cocoa-rimmed glass

this refreshingly cold, fruity wine will set you right with the world

just like grandma used to make

freshly brewed ice tea sweetened with raspberries

our lemonade with freshly pureed strawberries

seriously! try a classic bottle of the international variety

Chips with red and green salsas made fresh daily. Wine Pairing - Riesling, Sauvignon Blanc

Melted jack and cheddar cheese with pico de gallo, served with house salsas

Wood grilled blackened chicken, Aztec spicy creamy curry sauce, melted jack and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole. Wine Pairing - Zinfandel, Sauvignon Blanc, Pinot Noir

Hickory smoked rainbow trout, aged parmesan, scallions, and Jack cheese spread on toasted crostinis drizzled with a spicy chile oil. Wine Pairing - Chardonnay, Reisling, Pinot Noir

Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce. Wine Pairing - Malbec

Tender petite bone-in pork shanks covered in a spicy, smokey barbecue glaze. Wine Pairing - Malbec

Melted pepper Monterey Jack queso with a dollop of green chile pork, salsa verde and pico de gallo with crisp corn tortilla chips. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc

Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream. Wine Pairing - Malbec, Merlot

Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chile sauce, and warm tortillas. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc

Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce

Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeno-salsa verde

With ancho sour cream, cilantro mayo and blackening seasoning

Grilled ciabatta bread topped with garlic shrimp scampi. Wine Pairing - Chardonnay, Sauvignon Blanc, Pinot Noir

A selection of artisan cheeses, toasted almonds, and extra virgin olive oil, served with sliced ciabatta bread. Wine Pairing - Riesling, Pinot Grigio, Chardonnay, Sauvignon Blanc

Light broth with fresh diced jalapeño, onion, cilantro and lime

Slow roasted vegetables and hearty black beans

Sweet corn, fresh vegetables, white wine and touch of cream

Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons, and jalapeño ranch

Ice-cold iceberg lettuce wedge with poblano-maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo

Jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing

Sliced grilled steak, mixed greens, hard boiled egg, red onions, bleu cheese crumbles and basil vinaigrette dressing

Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sundried tomato cous cous and cotija cheese with pesto-buttermilk dressing

Kale, spinach, chard with basil vinaigrette and parmesan

Shrimp dusted with southwestern spices, basil vinaigrette, tomatoes, red onion, and jack cheese

Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing

Roasted corn, tomatoes, croutons, and cotija cheese

Romaine lettuce, tomatoes, red onion, Monterey Jack cheese, and red chile croutons

Delicious jumbo gulf shrimp with fresh garlic cream sauce, diced to- mato and avocado tossed with tri-color rotelle pasta and finished with southwest spices. Wine Paring - Sauvignon Blanc, Chardonnay

Hot!!! Blackened chicken, habanero sauce, cucumber, tomato, onion on linguine. Wine Pairing - Zinfandel, Pinot Noir, Sangria

Chicken, sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream. Wine Pairing - Sauvignon Blanc, Chardonnay, Pinot Grigio

Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde. Wine Pairing - Malbec, Cabernet, Zinfandel

Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans and rice. Wine Pairing - Malbec, Cabernet

Seasoned Angus beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries. Wine Pairing - Zinfandel, Chardonnay, Shiraz

Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice and beans. Wine Pairing - Sauvignon Blanc, Pinot Noir

Smoked turkey, jack cheese, lettuce, carrots, bacon & sun-dried tomato mayo wrapped in a flour tortilla, served with chips

Topped with cheddar cheese, bacon, and spicy barbecue sauce with hand- cut fries. Wine Pairing - Malbec, Merlot, Zinfandel, Shiraz

Legendary habanero heat, with slow cooked brisket, onions, potatoes and jack cheese, adobo-ancho chile sauce and warm tortillas. Wine Pairing - Zinfandel, Pinot Noir, Sangria

A lighter portion of wood grilled sliced tenderloin drizzled with Pueblo green chile, served with rice, beans and warm tortillas. Wine Pairing - Cabernet, Malbec, Zinfandel, Merlot

Choice Nebraska beef lightly seasoned and wood-grilled. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Malbec, Petite Sirah

Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Syrah, Malbec

Chicken and cheese enchiladas with white sauce, poblano sauce, beans and rice. Wine Pairing - Chardonnay, Riesling, Zinfandel

Spicy chicken tacos with melted cheese, bell peppers, ancho chile crema, cowboy beans, and red rice. Wine Pairing - Pinot Grigio, Riesling

Slow roasted pulled chicken burrito smothered in Pueblo green chile with rice and beans. Wine Pairing - Riesling, Pinot Gris, Zinfandel, Syrah

Poblano chile filled with pork carnitas, a Sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice

Tender brisket, rich mushroom stew, ancho chile sauce and jack cheese. Wine Pairing - Chardonnay, Malbec

Habañero meatloaf with chipotle barbecue sauce, mashed potatoes, and ancho chile gravy. Wine Pairing - Zinfandel

With seasonal veggies and rice, choice of adobo chile, barbecue or garlic cream sauce. Wine Pairing - Pinot Noir, Chardonnay

Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice. Wine Pairing - Malbec, Rioja

Yellowfin tuna smeared with inner beauty and rubbed with Japanese shichimi togarashi spice mix. Drizzled with sesame soy vinaigrette and blackberry wasabi sauce. Wine Pairing - Zinfandel, Sauvignon Blanc, Reisling

Wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes. Wine Pairing - Pinot Noir, Riesling, Chardonnay

Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables. Wine Pairing - Sauvignon Blanc, Merlot

Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime. Wine Pairing - Pinot Grigio

Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce. Wine Pairing - Zinfandel

Served with crusty ciabatta bread and choice of: red sauce, garlic cream sauce, or white wine sauce. Wine Pairing - Pinot Grigio, Pinot Noir, Chardonnay

Golden trout, fingerlings, chimichurri sauce and brussels sprouts. Wine Pairing - Chardonnay

Toasted corn tortilla heaped with cowboy beans, cheddar cheese, green chile sauce, scrambled or fried eggs, and fresh pico de gallo

With mashed potatoes and spicy green chile (substitute cream gravy if you can't handle the heat)

Fluffy eggs with smoked turkey, smoked bacon, jack cheese, grilled peppers and avocado. Served with breakfast potatoes

Scrambled eggs with beans, rice, pico de gallo and cheese – wrapped and baked with your choice of cream gravy or green chili

Country fried potatoes with chorizo, bacon, peppers, caramelized onions, cowboy beans, eggs, cheese, white gravy, sour cream, sriracha and toast

Half-pound burger with cheddar, fried egg and bacon on sesame seed bun. Served with breakfast potatoes

Spicy meatloaf with spicy green chile pueblo sauce and two eggs cooked to order. Served with mashed potatoes

Bacon, Egg, Avocado, and Tomato on grilled bread with sundried tomato aioli. Served with breakfast potatoes

Two fried eggs atop one of Sharon's chicken & cheese enchiladas (our most popular dish), with beans and rice

Two eggs cooked to order, two slices of bacon, grilled tomatoes and toast

Toasted homemade banana bread, topped with fresh bananas and served with vanilla maple syrup

Stack with maple syrup, butter and two slices of bacon

Champagne with orange juice

Champagne with cranberry juice

Tecate beer with bloody mary mix and lime

Wheat beer with orange juice

Style your own Bloody Mary concoction at our special bar with a variety of mixes, spices & condiments

Available at 12:00 p.m

Fresh tomato juice, spices, and vegetables

authentic yucatan margaritas served only on the rocks like the back country of yucatan, mexico. made with fresh fruit juices, premium tequilas & liqueurs

reposado tequila mixed with freshly squeezed lime juice & triple sec

reposado tequila, freshly pureed strawberries, lime juice and triple sec

reposado tequila, blue curaco, orange juice, lime juice and triple sec

our top shelf margarita with patron tequila, grand marnier, freshly squeezed lime juice & slightly sweetened with orange juice

bacardi razz rum, crushed mint leaves and fresh lime juice with raspberries

cognac, cointreau and fresh lime juice, rimmed with turbinado sugar, this retro drink is an east coast joy ride again!

a twist on the traditional cosmopolitan with absolute mandarin vodka, sit back, sip on one of the these and put life into perspective!

chocolate liqueur, hazelnut & premium vodka in a cocoa-rimmed glass

this refreshingly cold, fruity wine will set you right with the world

just like grandma used to make

freshly brewed ice tea sweetened with raspberries

our lemonade with freshly pureed strawberries

seriously! try a classic bottle of the international variety