MI-NE Deli Cafe

Boiled Edamame with salt

Cold Silken Tofu with Bonito Flakes Scallion

Boiled Spinach marinated in dashi / with Sesame Sauce

Steamed Monk Fish Liver over Seaweed and Ooba, covered with Ponzu Sauce

Vinegared Octopus with Cucumber Seaweed

Fish Skin fried to a crisp, served with Mayonnaise and Eel Sauce

Deep Fried Fish Cakes

Fried Silken Organic Tofu served in Dashi with Scallion and Bonito Flakes

Fried Yam served with Shio-Kombu Butter

Steamed Squid Dumplings

Steamed, Pan-Fried, or Deep Fried

Steamed, Pan-Fried, or Deep Fried

Fried Brown Rice topped with Ooba, Seared Beef Tongue, Sea Urchin, and a hint of Wasabi. Covered with Ponzu Sauce

Fried Brown Rice topped with Spicy Tuna Chunk, Jalapeno, and Scallion

Fried Brown Rice topped with Salmon Tartare and Soy Mustard Sauce

Salad topped with Marinated Salmon, Tuna, and Avocado with House Dressing

Seasonal Vegetables with House Dressing

Salad topped with Hijiki Seaweed with House Dressing

Salad topped with various Seaweeds with House Dressing

Salmon or Tuna Tartare with Ceasar Wasabi Dressing

Red Miso Soup

Clam Clear Soup

Appetizer. Miso Soup and Salad, the Chef's Choice of Ten Pieces of Nigiri Sushi, a Half Roll, and Dessert

Appetizer. Miso Soup and Salad, the Chef's Choice of Six Pieces of Nigiri Sushi, a Half Roll, and Dessert

11pcs of Sashimi

16 pcs of Sashimi and Uni

Chef's Choice of Five Nigiri Sushi and Ten Pieces of Sashimi set

Chef's Choice of Eight Pieces of Nigiri Sushi and One Roll

Chef's Choice of Five Pieces of Nigiri Sushi and Two Rolls

As assortment of Twelve Japanese Thread ball shaped Nigiri Sushi

Bluefin Tuna- Subject to availability

Negi-toro- Subject to availability

Bigeye

Hamachi

Amaebi

Botan Ebi

Ebi

Ikura

Uni

Unagi

Hotate

Tamago

Ika

Hirame

Tobiko

Inside: Arugula, Avocado, and Cucumber. Outside: Roasted Pepper and Fried Onions

Inside: Citrus and Shiso Leaf. Outside: Roasted Pepper, Cashew, and Dried Cranberry with Apple

Inside: Orange and Shiso Leaf. Outside: Salmon, Truffle Oil

Inside: Pickled Daikon Radish, White Sesame, and Ooba. Outside: Toro and Wasabi

Inside: Yellowtail, Habanero, Scallion, Mayo, and Sesame Oil minced together. Outside: Yellowtail

Inside: Salmon, Tuna, Avocado, and Poke sauce. Outside: Fried Onions

Inside: Jalapeno, Cucumber, Minced Wasabi. Outside: Yellowtail

Inside: Crab Stick, Avocado, and Mayo. Outside: Yellowtail, Tuna, Salmon, Boiled Shrimp, and White Fish

Inside: Shrimp Tempura and Spicy Mayo. Outside: Avocado and Tobiko

Inside: Soft Shell Crab Tempura and Mayo. Outside: Tobiko

Inside: Avocado and Crab Stick. Outside: Eel

Inside: Arugula and Avocado. Outside: Beef and Onions

Inside: Fried Pork Tenderloin or Fried Chicken Breast and Arugula. Outside: Spicy Mayo, Tonkatsu Sauce, and Tobiko

Tekka

Blue Fin Toro with Negi - Subject to availability

with Mayo and Eel Sauce

with Mayo

with Mayo

Various Seafood and Vegetable Tempura. Ingredients may vary according to season

Big Eye Tuna Collar salted and broiled. This dish is for 3 to 4 people

Grilled Japanese Yellowtail Neck

Japanese style fried Chicken Thigh

Fried Chicken Wings marinated in our special sweet sauce

Chicken Thigh braised in Teriyaki Sauce

Mackerel grilled or braised in Teriyaki Sauce

Salmon grilled or braised in Teriyaki Sauce

Japanese style Spicy Cod Roe Omelette

Fried Minced Shrimp and Shiso Sandwich served with dipping sauces

Lotus Root Tempura stuffed with Japanese Mustard and Miso

Egg Custard topped with Shrimp and Seasonal Vegetables

Steamed Egg Custard topped with Crab and Crab Sauce

Steamed Egg Custard topped with Eel and Ankake Sauce

An assortment of sashimi served over a bowl of Sushi Rice

Salmon Sashimi Over Vinegared Rice

Marinated Salmon, Tuna, and Avocado with Hawaiian Poke Sauce on Sushi Rice with a Poached Egg

An assortment of seared sashimi served over a bowl of Sushi Rice

Fried Pork Tenderloin or Chicken Breast and Eggs simmered in dashi with Onions over a bowl of Rice

Chicken Thigh and Eggs simmered in dashi with Onions over a bowl of Rice

Fried Kara-age Chicken Thigh and Cabbage over a bowl of rice. Served with Spicy Mayo

Thinly Sliced Beef cooked with Onions in dashi with a Poached Egg over a bowl of rice, with Miso Soup and Salad

Broiled Eel over a bowl of rice. Served with Sansho Pepper

Shrimp Tempura with an assortment of Vegetable Tempura covered with Tempura Sauce over a bowl of rice

Udon Noodles with Broth topped with a Mixed Vegetable Tempura

Udon Noodles with Broth topped with Japanese Mountain Vegetable Mix

Udon Noodles with Broth topped with thinly sliced Beef cooked in a Soy Based Broth

Hot Pot Udon Noodles with Vegetables, Deep Fried Tofu, Shrimp Tempura, and Chicken

Hot Pot with thinly sliced beef, Tofu, and a variation of Vegetables. Served in a Soy Sauce based Broth

Thinly sliced Pork Belly Slices and Vegetables. Served with Hot Dashi to cook at table and Ponzu dipping sauce. W/ Rice or Udon noodle

Ice Cream and Cheesecake served in an ice

Boiled sweet Rice Balls with sweet Red Bean Paste

Vanilla, Green Tea or Red bean

Boiled Edamame with salt

Cold Silken Tofu with Bonito Flakes & Scallion

Boiled Spinach marinated in dashi / with Sesame Sauce

Steamed Monk Fish Liver over Seaweed and Ooba, covered with Ponzu Sauce

Vinegared Octopus with Cucumber & Seaweed

Fish Skin fried to a crisp, served with Mayonnaise and Eel Sauce

Deep Fried Fish Cakes

Fried Silken Organic Tofu served in Dashi with Scallion and Bonito Flakes

Fried Yam served with Shio-Kombu Butter

Steamed Squid Dumplings

Steamed, Pan-Fried, or Deep Fried

Steamed, Pan-Fried, or Deep Fried

Fried Brown Rice topped with Ooba, Seared Beef Tongue, Sea Urchin, and a hint of Wasabi. Covered with Ponzu Sauce

Fried Brown Rice topped with Spicy Tuna Chunk, Jalapeno, and Scallion

Fried Brown Rice topped with Salmon Tartare and Soy Mustard Sauce

Salad topped with Marinated Salmon, Tuna, and Avocado with House Dressing

Seasonal Vegetables with House Dressing

Salad topped with Hijiki Seaweed with House Dressing

Salad topped with various Seaweeds with House Dressing

Salmon or Tuna Tartare with Ceasar Wasabi Dressing

Red Miso Soup

Clam Clear Soup

Appetizer. Miso Soup and Salad, the Chef's Choice of Ten Pieces of Nigiri Sushi, a Half Roll, and Dessert

Appetizer. Miso Soup and Salad, the Chef's Choice of Six Pieces of Nigiri Sushi, a Half Roll, and Dessert

11pcs of Sashimi

16 pcs of Sashimi and Uni

Chef's Choice of Five Nigiri Sushi and Ten Pieces of Sashimi set

Chef's Choice of Eight Pieces of Nigiri Sushi and One Roll

Chef's Choice of Five Pieces of Nigiri Sushi and Two Rolls

As assortment of Twelve Japanese Thread ball shaped Nigiri Sushi

Bluefin Tuna- Subject to availability

Negi-toro- Subject to availability

Bigeye

Hamachi

Amaebi

Botan Ebi

Ebi

Ikura

Uni

Unagi

Hotate

Tamago

Ika

Hirame

Tobiko

Inside: Arugula, Avocado, and Cucumber. Outside: Roasted Pepper and Fried Onions

Inside: Citrus and Shiso Leaf. Outside: Roasted Pepper, Cashew, and Dried Cranberry with Apple

Inside: Orange and Shiso Leaf. Outside: Salmon, Truffle Oil

Inside: Pickled Daikon Radish, White Sesame, and Ooba. Outside: Toro and Wasabi

Inside: Yellowtail, Habanero, Scallion, Mayo, and Sesame Oil minced together. Outside: Yellowtail

Inside: Salmon, Tuna, Avocado, and Poke sauce. Outside: Fried Onions

Inside: Jalapeno, Cucumber, Minced Wasabi. Outside: Yellowtail

Inside: Crab Stick, Avocado, and Mayo. Outside: Yellowtail, Tuna, Salmon, Boiled Shrimp, and White Fish

Inside: Shrimp Tempura and Spicy Mayo. Outside: Avocado and Tobiko

Inside: Soft Shell Crab Tempura and Mayo. Outside: Tobiko

Inside: Avocado and Crab Stick. Outside: Eel

Inside: Arugula and Avocado. Outside: Beef and Onions

Inside: Fried Pork Tenderloin or Fried Chicken Breast and Arugula. Outside: Spicy Mayo, Tonkatsu Sauce, and Tobiko

Tekka

Blue Fin Toro with Negi - Subject to availability

with Mayo and Eel Sauce

with Mayo

with Mayo

Various Seafood and Vegetable Tempura. Ingredients may vary according to season

Big Eye Tuna Collar salted and broiled. This dish is for 3 to 4 people

Grilled Japanese Yellowtail Neck

Japanese style fried Chicken Thigh

Fried Chicken Wings marinated in our special sweet sauce

Chicken Thigh braised in Teriyaki Sauce

Mackerel grilled or braised in Teriyaki Sauce

Salmon grilled or braised in Teriyaki Sauce

Japanese style Spicy Cod Roe Omelette

Fried Minced Shrimp and Shiso Sandwich served with dipping sauces

Lotus Root Tempura stuffed with Japanese Mustard and Miso

Egg Custard topped with Shrimp and Seasonal Vegetables

Steamed Egg Custard topped with Crab and Crab Sauce

Steamed Egg Custard topped with Eel and Ankake Sauce

An assortment of sashimi served over a bowl of Sushi Rice

Salmon Sashimi Over Vinegared Rice

Marinated Salmon, Tuna, and Avocado with Hawaiian Poke Sauce on Sushi Rice with a Poached Egg

An assortment of seared sashimi served over a bowl of Sushi Rice

Fried Pork Tenderloin or Chicken Breast and Eggs simmered in dashi with Onions over a bowl of Rice

Chicken Thigh and Eggs simmered in dashi with Onions over a bowl of Rice

Fried Kara-age Chicken Thigh and Cabbage over a bowl of rice. Served with Spicy Mayo

Thinly Sliced Beef cooked with Onions in dashi with a Poached Egg over a bowl of rice, with Miso Soup and Salad

Broiled Eel over a bowl of rice. Served with Sansho Pepper

Shrimp Tempura with an assortment of Vegetable Tempura covered with Tempura Sauce over a bowl of rice

Udon Noodles with Broth topped with a Mixed Vegetable Tempura

Udon Noodles with Broth topped with Japanese Mountain Vegetable Mix

Udon Noodles with Broth topped with thinly sliced Beef cooked in a Soy Based Broth

Hot Pot Udon Noodles with Vegetables, Deep Fried Tofu, Shrimp Tempura, and Chicken

Hot Pot with thinly sliced beef, Tofu, and a variation of Vegetables. Served in a Soy Sauce based Broth

Thinly sliced Pork Belly Slices and Vegetables. Served with Hot Dashi to cook at table and Ponzu dipping sauce. W/ Rice or Udon noodle

Ice Cream and Cheesecake served in an ice

Boiled sweet Rice Balls with sweet Red Bean Paste

Vanilla, Green Tea or Red bean