Hongigjujeom
홍익주점
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A Pub Blending Diverse Dishes with an Emotional Atmosphere
Punti consigliati
valutazione
Recensioni
fotografia
menù
Various highballs and chuhai made with Scotch whisky and Japanese shochu are prepared.
A hot soup dish made with a rich broth filled with plenty of meat and vegetables.
Cold and spicy mala bibim noodles mixed with hand-made mala sauce from the store.
Refreshing! Creamy and rich lemon cream with chicken ❤️
Crispy nurungji, green tea-fed pork, tender warm tofu combination
Based on the country grandmother style doenjang, it is made with beef and various vegetables, and glutinous barley.
A premium pancake crisped to perfection with a special batter
A chicken wrap dish made with grilled chicken neck infused with a smoky flavor, served with chili flakes and nuts wrapped in peanut dipping sauce.
A subtly fragrant red curry with coconut and spicy marinated grilled chicken thighs
