ATELIER Morihiko

A coffee exclusive to Atelier Morihiko. It has a pleasant balance of gentle sweetness, richness, and mild bitterness, based on Tanzanian beans. Can be changed to POT service.

This is a fragrant coffee inspired by the current season. Please check at our store or on the official MORIHICO. website. It can be changed to POT service.

Please ask at the blackboard or POP in the store, or ask the staff. It can be changed to POT service.

Despite being a dark roast, it is smooth and has a hint of sweetness. It features a rich flavor with low acidity, making it easy to drink. Can be changed to POT service.

It has a unique nutty aroma, a moderate bitterness reminiscent of caramel, and a gentle sweetness.

With a light mouthfeel that is easy to drink, it has a refreshing citrus aroma and fruity flavor that gently spreads. Can be changed to POT service.

With a sweet aroma reminiscent of chocolate, it leaves a deep richness and natural sweetness on the palate amidst a mellow bitterness. Can be changed to POT service.

The charm lies in its rich and robust flavor, full of wildness. The bitterness is mild, and it is substantial, sweet, and richly flavored. Can be changed to POT service.

A floral aroma and rich aftertaste. A sharp, slightly bitter herbal note spreads in the mouth, along with a mellow richness and sweetness. Can be changed to POT service.

This is a caffeine-free coffee with a mild taste and rich body. It can be changed to POT service.

Please ask at the in-store blackboard or POP, or ask the staff. Can be changed to POT service.

Custom: Add 1 shot

Custom: Add 1 shot Change milk to almond milk

Custom: Add 1 shot

Served with hot espresso quickly poured over vanilla ice cream. Custom: Add 1 shot

An exquisite combination of deep mocha brewed with water and sweet milk. Enjoy the perfect pairing of mocha and milk. Custom: Change milk to almond milk.

This is cold brew coffee made by using a special extraction device available in the store, carefully extracting pure components over time.

【English Breakfast】 A full-bodied blend of second flush Indian Assam and moisture-rich Ceylon Dimbula, topped with fragrant Ceylon Uva and Chinese Keemun. Its refined flavor makes it a delicious cup at any time of the day.

[Earl Grey] The most popular black tea. It boasts a richer taste and aroma than traditional Earl Grey. It is created from an artistic combination of several carefully selected tea leaves from Uva and Dimbula in Sri Lanka, along with Assam Valley. The subtly fragrant bergamot is sourced from Reggio Calabria in southern Italy.

[Rooibos + Honeybush + Nectar (Caffeine-Free)] A blend of rooibos from the Western Cape of South Africa, known as red bush, topped with honeybush and a fruity aroma reminiscent of an orchard. It has a slight sweetness and is an easy-to-drink medium-bodied blend that can be enjoyed hot or iced.

Custom: Change milk to almond milk

A latte made with almond milk that has a subtly gentle sweetness and exquisite bitterness. After enjoying the white and fragrant foam overflowing from the cup with a spoon, it is recommended to mix everything together and drink it.

A gentle sweet red bean soup made with milk and white bean paste, infused with the sweet and sour aroma of strawberries. Topped with fragrant brown rice crackers and warm sweetened adzuki beans. Custom: Change milk to almond milk.