Cuisine Ryokan Donryu

Luxurious seafood! The ultimate in luxury with lobsters and abalones. The freshness is outstanding! Enjoy the rich sweetness of "sashimi" using live lobsters, Enjoy the rich sweetness of "sashimi" using live lobster, and "sashimi of abalone" with its crunchy texture and concentrated flavor.

Taste the rich flavor of simmered sea bream and rich duck hot pot☆☆☆☆☆☆Taste the rich flavor of simmered sea bream and rich duck hot pot☆☆☆☆☆Taste the rich flavor of simmered sea bream with moderate fat Enjoy the rich taste of "Braised sea bream" with moderate fat and "Duck nabe" which is resilient and gets more flavorful as you chew it, You can enjoy the rich taste of "simmered sea bream" with just the right amount of fat and "duck hot pot" which is resilient and gets more flavorful as you chew it.

Full of Collagen★Mizutaki White Mikawa Chicken

Bamboo Kaiseki is "Plum Kaiseki" with grilled dishes

Pine Kaiseki is "Plum Kaiseki" with grilled dishes and Tempura.

Seasonal ingredients presented in dishes copied by Kitaoji Rosanjin, to be savored with the eyes, the tongue, and the five senses. Please enjoy the seasonal ingredients from Mikawa in a private room overlooking Mikawa Bay. This is the perfect place for important business entertainment, hospitality, anniversaries, birthdays, and other celebratory dinners. Privilege: Matcha (powdered green tea) served in Takao Kato's (Akabiko-gama) tea bowls.