Victory Park Tavern
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Ultime informazioni
Cozy New American Tavern Dining
valutazione
Recensioni
fotografia
menù
Cup, Jersey tomatoes, light cream, basil-pesto croutons (pine nuts and parmesan cheese) Vegetarian
Pork dumplings served with sweet chili-lime dipping sauce
Prince Edward Island mussels, white wine-garlic broth, toasted baguettes
Three fried green tomatoes, creamy burrata, roasted yellow-tomato aioli, balsamic drizzle Vegetarian
Spicy heirloom tomato sauce, shaved parmesan cheese Vegetarian
Three toasted baguettes, stracciatella, fresh tomatoes and basil Vegetarian
Sushi-grade tuna tartare, avocado, citrus-zest gastrique, waffle chips Dairy Free
Lightly coated with rice flour, spicy tomato sauce Gluten Free
Pan seared fresh scallops, roasted sweet Jersey corn, heirloom cherry tomatoes, crispy bacon Gluten Free
Grilled hanger steak, chimichurri sauce, asparagus, sea-salt fries Gluten and Dairy Free
Local swordfish, herb-crusted, pan-seared, brown butter, crispy capers, blistered heirloom cherry tomatoes, wilted spinach, jasmine rice Gluten Free
Baby arugula, blood oranges, shaved fennel, chick peas, blood orange drizzle Gluten Free
Fresh Maine lobster, out of shell, roasted sweet corn, cherry tomatoes, basil
Burrata filled ravioli, vine-ripe tomatoes and basil Vegetarian
Butterflied pork chop, topped with baby arugula, sweetie drop peppers, slivered red onion, shaved parmigiano cheese, balsamic drizzle
All-natural, free-range, frenched chicken breast, lemon-herb butter, brussels sprouts, garlic whipped potatoes Gluten Free
Fresh pasta, slow cooked beef, veal and pork ragu, topped with a dollop of burrata
12 oz grilled NY strip steak, light peppercorn-brandy sauce, brussels sprouts, sea-salt fries Gluten Free
Baby arugula, grilled fresh peaches, creamy burrata, local blueberries, candied-spiced pecans, honey and white balsamic vinaigrette
Baby red romaine, oven-dried plum tomatoes, parmesan crisps, caesar dressing
Romaine, praline-pecan bacon, blue cheese crumbles, onions, roasted yellow tomatoes, Russian dressing
Fresh, sweet watermelon, baby arugula, cucumber, crumbled feta cheese, toasted pumpkin seeds, mint, light lime dressing
Romaine, radicchio, cucumbers, cherry tomatoes, shaved onions, croutons, red-wine vinaigrette
Lettuce, tomato, sea-salt fries
Cheddar cheese, applewood bacon, Russian dressing, pickles, romaine, toasted English muffin, sea-salt fries
Gruyere cheese, sautéed onions, crispy onions, sea-salt fries
Sirloin steak, baby arugula, vine-ripe tomatoes, EVOO, sea-salt fries
Crispy chicken breast, classic buffalo sauce, veggie slaw, housemade blue cheese dressing, brioche roll, sea-salt fries
Plant-based burger, roasted tomato aioli, baby arugula, sea-salt fries
Baked brie and gruyere cheeses, topped with crispy bread crumbs served in a cast iron skillet
Cup, lobster stock, brandy, touch of cream
Vegetarian onion broth, croutons, Gruyere cheese
Sushi-grade tuna tartare, avocado, citrus-zest gastrique, waffle chips
Pork dumplings served with sweet chili-lime dipping sauce
Lightly coated with rice flour, spicy tomato sauce
Fresh whipped ricotta, hot honey, toasted pistachios, toasted baguettes
Spicy heirloom tomato sauce, shaved parmesan cheese
Pan seared, red curry-coconut sauce, seasonal vegetables, jasmine rice
Grilled 8 oz. center cut filet, light gorgonzola cream, hand-cut crispy rosemary-garlic potato rounds, roasted asparagus
Butternut squash puree, Meyer lemon crème fraiche, baby carrots
Local swordfish, herb-crusted, pan-seared, brown butter, crispy capers, blistered heirloom cherry tomatoes, wilted spinach, jasmine rice
All-natural, free-range, Frenched chicken breast, lemon-herb butter, Brussels sprouts, garlic whipped potatoes
Fresh cavatelli pasta, organic mushroom blend, white wine, Swiss chard, organic mushroom broth, fresh herbs, shaved parmigiana cheese
Slow braised boneless beef short ribs, red wine demi glaze, wilted spinach, parmesan risotto
Fresh Maine lobster out of shell, tagliatelle pasta, light, spicy sauce, tomatoes, white wine, lobster stock, Calabrian peppers
Fresh pasta, slow cooked beef, veal and pork ragu, topped with a dollop of burrata
Butterflied pork chop, topped with baby arugula, sweetie drop peppers, slivered red onion, shaved parmigiano cheese, balsamic drizzle
12 oz grilled NY strip steak, light peppercorn-brandy sauce, Brussels sprouts, sea-salt fries
Baby arugula, creamy burrata, pears, pomegranate seeds, roasted golden beets, candied-spiced pecans, honey vinaigrette
Baby red romaine, oven-dried plum tomatoes, parmesan crisps, caesar dressing
Chopped romaine, praline-pecan bacon, blue cheese crumbles, onions, roasted yellow tomatoes, Russian dressing
Baby arugula, radicchio, fresh figs, crumbled goat cheese, marcona almonds, dried cranberries, white balsamic-honey vinaigrette
Romaine, radicchio, cucumbers, cherry tomatoes, shaved onions, croutons, red-wine vinaigrette
Lettuce, tomato, sea-salt fries
Cheddar cheese, applewood bacon, Russian dressing, pickles, romaine, toasted English muffin, sea-salt fries
Gruyere cheese, sautéed onions, crispy onions, sea-salt fries
Sirloin steak, baby arugula, vine-ripe tomatoes, EVOO, sea-salt fries
Crispy chicken breast, classic buffalo sauce, veggie slaw, housemade blue cheese dressing, brioche roll, sea-salt fries
Plant-based burger, baby arugula, tomato, red-wine vinaigrette, toasted English muffin, sea-salt fries
Baked brie and gruyere cheeses, topped with crispy bread crumbs served in a cast iron skillet
Cup, lobster stock, brandy, touch of cream
Vegetarian onion broth, croutons, Gruyere cheese
Sushi-grade tuna tartare, avocado, citrus-zest gastrique, waffle chips
Pork dumplings served with sweet chili-lime dipping sauce
Lightly coated with rice flour, spicy tomato sauce
Fresh whipped ricotta, hot honey, toasted pistachios, toasted baguettes
Spicy heirloom tomato sauce, shaved parmesan cheese
Pan seared, red curry-coconut sauce, seasonal vegetables, jasmine rice
Grilled 8 oz. center cut filet, light gorgonzola cream, hand-cut crispy rosemary-garlic potato rounds, roasted asparagus
Butternut squash puree, Meyer lemon crème fraiche, baby carrots
Local swordfish, herb-crusted, pan-seared, brown butter, crispy capers, blistered heirloom cherry tomatoes, wilted spinach, jasmine rice
All-natural, free-range, Frenched chicken breast, lemon-herb butter, Brussels sprouts, garlic whipped potatoes
Fresh cavatelli pasta, organic mushroom blend, white wine, Swiss chard, organic mushroom broth, fresh herbs, shaved parmigiana cheese
Slow braised boneless beef short ribs, red wine demi glaze, wilted spinach, parmesan risotto
Fresh Maine lobster out of shell, tagliatelle pasta, light, spicy sauce, tomatoes, white wine, lobster stock, Calabrian peppers
Fresh pasta, slow cooked beef, veal and pork ragu, topped with a dollop of burrata
Butterflied pork chop, topped with baby arugula, sweetie drop peppers, slivered red onion, shaved parmigiano cheese, balsamic drizzle
12 oz grilled NY strip steak, light peppercorn-brandy sauce, Brussels sprouts, sea-salt fries
Baby arugula, creamy burrata, pears, pomegranate seeds, roasted golden beets, candied-spiced pecans, honey vinaigrette
Baby red romaine, oven-dried plum tomatoes, parmesan crisps, caesar dressing
Chopped romaine, praline-pecan bacon, blue cheese crumbles, onions, roasted yellow tomatoes, Russian dressing
Baby arugula, radicchio, fresh figs, crumbled goat cheese, marcona almonds, dried cranberries, white balsamic-honey vinaigrette
Romaine, radicchio, cucumbers, cherry tomatoes, shaved onions, croutons, red-wine vinaigrette
Lettuce, tomato, sea-salt fries
Cheddar cheese, applewood bacon, Russian dressing, pickles, romaine, toasted English muffin, sea-salt fries
Gruyere cheese, sautéed onions, crispy onions, sea-salt fries
Sirloin steak, baby arugula, vine-ripe tomatoes, EVOO, sea-salt fries
Crispy chicken breast, classic buffalo sauce, veggie slaw, housemade blue cheese dressing, brioche roll, sea-salt fries
Plant-based burger, baby arugula, tomato, red-wine vinaigrette, toasted English muffin, sea-salt fries
Baked brie and gruyere cheeses, topped with crispy bread crumbs served in a cast iron skillet
Cup, cannellini beans, celery, carrots, onion, chicken stock, kale, garlic, parmesan cheese
Vegetarian onion broth, croutons, gruyere cheese
Spicy heirloom tomato sauce, shaved parmesan cheese
Pork dumplings served with sweet chili-lime dipping sauce
Lightly coated with rice flour, spicy tomato sauce
Sushi-grade tuna tartare, avocado, citrus-zest gastrique, waffle chips
Three crispy tomatoes, creamy burrata, basil pesto
Pan seared local dayboat sea scallops, meyer lemon, pomegranate, butternut squash risotto
Grilled 8 oz. hanger steak, black garlic butter, broccolini, crispy potato rounds
Butternut squash puree, meyer lemon crème fraiche, baby carrots
Local swordfish, herb-crusted, pan-seared, brown butter, crispy capers, blistered heirloom cherry tomatoes, wilted spinach, jasmine rice
Fresh Maine lobster out of shell, tagliatelle pasta, white wine, lobster stock, light, spicy sauce, tomatoes, white wine, Calabrian peppers
Fresh cavatelli pasta, organic mushroom blend, white wine, Swiss chard, organic mushroom broth, fresh herbs, shaved parmigiana cheese
All-natural, free-range, frenched chicken breast, lemon-herb butter, brussels sprouts, garlic whipped potatoes
Slow braised boneless beef short ribs, red wine demi glaze, wilted spinach, parmesan risotto
Fresh pasta, slow cooked beef, veal and pork ragu, topped with a dollop of burrata
Butterflied pork chop, topped with baby arugula, sweetie drop peppers, slivered red onion, shaved parmigiana cheese, balsamic drizzle
12 oz grilled NY strip steak, light peppercorn-brandy sauce, brussels sprouts, sea-salt fries
Baby arugula, creamy burrata, pears, pomegranate seeds, roasted golden beets, candied-spiced pecans, honey vinaigrette
Baby red romaine, oven-dried plum tomatoes, parmesan crisps, caesar dressing
Chopped romaine, praline-pecan bacon, blue cheese crumbles, onions, roasted yellow tomatoes, Russian dressing
Baby arugula, radicchio, fresh figs, crumbled goat cheese, marcona almonds, dried cranberries, white balsamic-honey vinaigrette
Romaine, radicchio, cucumbers, cherry tomatoes, shaved onions, croutons, red-wine vinaigrette
Lettuce, tomato, sea-salt fries
Cheddar cheese, applewood bacon, Russian dressing, pickles, romaine, toasted English muffin, sea-salt fries
Gruyere cheese, sautéed onions, crispy onions, sea-salt fries
Sirloin steak, baby arugula, vine-ripe tomatoes, EVOO, sea-salt fries
Crispy chicken breast, classic buffalo sauce, veggie slaw, housemade blue cheese dressing, brioche roll, sea-salt fries
Plant-based burger, baby arugula, tomato, red-wine vinaigrette, toasted English muffin, sea-salt fries
Baked brie and gruyere cheeses, topped with crispy bread crumbs served in a cast iron skillet
Cup, housemade, pumpkin purée, touch of coconut milk, toasted pumpkin seeds on top. Vegetarian, vegan, gluten free
Vegetarian onion broth, croutons, Gruyere cheese. Vegetarian
Spicy heirloom tomato sauce, shaved Parmigiano cheese. Vegetarian
Prince Edward Island mussels, white wine-garlic broth, toasted baguettes
Lightly coated with rice flour, spicy tomato sauce. Gluten free
Pork dumplings served with sweet chili-lime dipping sauce
Lemon-basil aioli, creamy burrata cheese, balsamic drizzle. Vegetarian
Sushi-grade tuna tartare, avocado, citrus-zest gastrique, housemade waffle chips. Dairy free
Pan-seared, blood orange beurre blanc, zucchini and yellow squash ribbons, shaved asparagus, julienne red peppers, jasmine rice. Gluten free. Wine Pairing: Les Champs Clos Sancerre Sauvignon Blanc
12 oz Black Angus center-cut NY strip steak, pan-seared, peppercorn brandy sauce, broccolini, pomme purée. Wine Pairing: Pedroncelli Cabernet Sauvignon
Faroe Island cedar-planked salmon, Meyer lemon crème fraiche, spiced butternut squash purée, tricolor baby carrots w/ harissa & brown sugar. Gluten free. Wine Pairing: Sokol Blosser Evolution Pinot Noir
Pan-seared, herb-crusted local swordfish, brown butter, crispy capers, wilted spinach, blistered heirloom cherry tomatoes, jasmine rice. Gluten free. Wine Pairing: Patz and Hall Chardonnay
Fresh Maine lobster, out of the shell, tagliatelle pasta, light, spicy sauce with Calabrian peppers, fresh tomatoes, white wine, lobster stock. Wine Pairing: Aveleda Alvarinho
Four cheese tortellini, roasted butternut squash, brown butter, shaved Parmigiano-Reggiano cheese, hint of sage, lemon zest. Vegetarian. Wine Pairing: Routas Rosé
All-natural, free-range, Frenched chicken breast, lemon-herb butter, Brussels sprouts, pomme purée. Gluten free. Wine Pairing: Sonoma Cutrer Pinot Noir
Butterflied pork chop, topped with baby arugula, sweetie drop peppers, slivered red onion, shaved Parmigiano cheese, balsamic drizzle. Wine Pairing: Banfi San Angelo Pinot Grigio
Fresh rigatoni pasta, slow cooked beef, veal and pork ragu, topped with a dollop of creamy burrata. Wine Pairing: Banfi Chianti Classico
8 oz grilled hanger steak, chimichurri sauce, asparagus, sea-salt fries. Gluten and dairy free. Wine Pairing: Ruca Malen Malbec
Baby arugula, creamy burrata, Honeycrisp apples, roasted golden beets, candied-spiced pecans, dried cranberries, apple-cider vinaigrette
Romaine, radicchio, cucumbers, croutons, cherry tomatoes, shaved onions, red-wine vinaigrette
Baby arugula, radicchio, fresh figs, crumbled goat cheese, Marcona almonds, pomegranate seeds, white balsamic-honey vinaigrette
Iceberg lettuce, roasted yellow tomatoes, blue cheese crumbles, praline-pecan bacon, onions, Russian dressing
Baby red romaine, Parmigiano-Reggiano crisps, oven-dried plum tomatoes, shaved Parmigiano cheese, Caesar dressing
Lettuce, tomato, sea-salt fries
Cheddar cheese, applewood bacon, Russian dressing, pickles, chopped romaine lettuce & tomatoes, toasted English muffin, sea-salt fries
Gruyere cheese, sautéed onions, crispy onions, sea-salt fries
Sirloin steak, creamy burrata, baby arugula, vine-ripe tomatoes, EVOO, sea-salt fries
Crispy chicken breast, classic buffalo sauce, veggie slaw, housemade blue cheese dressing, brioche roll, sea-salt fries
Plant-based burger, baby arugula, tomatoes, red-wine vinaigrette, toasted English muffin, sea-salt fries
Baked brie and gruyere cheeses, topped with crispy bread crumbs served in a cast iron skillet
Asparagus, broccolini, Brussels sprouts, seasoned carrots, sautéed spinach
Sea-salt fries, sweet potato fries, onion rings, pomme purée
Jasmine rice, autumn risotto, Parmigiano risotto
