Victory Park Tavern

Cup, lobster stock, brandy, touch of cream

Vegetarian onion broth, croutons, Gruyere cheese

Sushi-grade tuna tartare, avocado, citrus-zest gastrique, waffle chips

Pork dumplings served with sweet chili-lime dipping sauce

Lightly coated with rice flour, spicy tomato sauce

Fresh whipped ricotta, hot honey, toasted pistachios, toasted baguettes

Spicy heirloom tomato sauce, shaved parmesan cheese

Pan seared, red curry-coconut sauce, seasonal vegetables, jasmine rice

Grilled 8 oz. center cut filet, light gorgonzola cream, hand-cut crispy rosemary-garlic potato rounds, roasted asparagus

Butternut squash puree, Meyer lemon crème fraiche, baby carrots

Local swordfish, herb-crusted, pan-seared, brown butter, crispy capers, blistered heirloom cherry tomatoes, wilted spinach, jasmine rice

All-natural, free-range, Frenched chicken breast, lemon-herb butter, Brussels sprouts, garlic whipped potatoes

Fresh cavatelli pasta, organic mushroom blend, white wine, Swiss chard, organic mushroom broth, fresh herbs, shaved parmigiana cheese

Slow braised boneless beef short ribs, red wine demi glaze, wilted spinach, parmesan risotto

Fresh Maine lobster out of shell, tagliatelle pasta, light, spicy sauce, tomatoes, white wine, lobster stock, Calabrian peppers

Fresh pasta, slow cooked beef, veal and pork ragu, topped with a dollop of burrata

Butterflied pork chop, topped with baby arugula, sweetie drop peppers, slivered red onion, shaved parmigiano cheese, balsamic drizzle

12 oz grilled NY strip steak, light peppercorn-brandy sauce, Brussels sprouts, sea-salt fries

Baby arugula, creamy burrata, pears, pomegranate seeds, roasted golden beets, candied-spiced pecans, honey vinaigrette

Baby red romaine, oven-dried plum tomatoes, parmesan crisps, caesar dressing

Chopped romaine, praline-pecan bacon, blue cheese crumbles, onions, roasted yellow tomatoes, Russian dressing

Baby arugula, radicchio, fresh figs, crumbled goat cheese, marcona almonds, dried cranberries, white balsamic-honey vinaigrette

Romaine, radicchio, cucumbers, cherry tomatoes, shaved onions, croutons, red-wine vinaigrette

Lettuce, tomato, sea-salt fries

Cheddar cheese, applewood bacon, Russian dressing, pickles, romaine, toasted English muffin, sea-salt fries

Gruyere cheese, sautéed onions, crispy onions, sea-salt fries

Sirloin steak, baby arugula, vine-ripe tomatoes, EVOO, sea-salt fries

Crispy chicken breast, classic buffalo sauce, veggie slaw, housemade blue cheese dressing, brioche roll, sea-salt fries

Plant-based burger, baby arugula, tomato, red-wine vinaigrette, toasted English muffin, sea-salt fries

Baked brie and gruyere cheeses, topped with crispy bread crumbs served in a cast iron skillet

Cup, lobster stock, brandy, touch of cream

Vegetarian onion broth, croutons, Gruyere cheese

Sushi-grade tuna tartare, avocado, citrus-zest gastrique, waffle chips

Pork dumplings served with sweet chili-lime dipping sauce

Lightly coated with rice flour, spicy tomato sauce

Fresh whipped ricotta, hot honey, toasted pistachios, toasted baguettes

Spicy heirloom tomato sauce, shaved parmesan cheese

Pan seared, red curry-coconut sauce, seasonal vegetables, jasmine rice

Grilled 8 oz. center cut filet, light gorgonzola cream, hand-cut crispy rosemary-garlic potato rounds, roasted asparagus

Butternut squash puree, Meyer lemon crème fraiche, baby carrots

Local swordfish, herb-crusted, pan-seared, brown butter, crispy capers, blistered heirloom cherry tomatoes, wilted spinach, jasmine rice

All-natural, free-range, Frenched chicken breast, lemon-herb butter, Brussels sprouts, garlic whipped potatoes

Fresh cavatelli pasta, organic mushroom blend, white wine, Swiss chard, organic mushroom broth, fresh herbs, shaved parmigiana cheese

Slow braised boneless beef short ribs, red wine demi glaze, wilted spinach, parmesan risotto

Fresh Maine lobster out of shell, tagliatelle pasta, light, spicy sauce, tomatoes, white wine, lobster stock, Calabrian peppers

Fresh pasta, slow cooked beef, veal and pork ragu, topped with a dollop of burrata

Butterflied pork chop, topped with baby arugula, sweetie drop peppers, slivered red onion, shaved parmigiano cheese, balsamic drizzle

12 oz grilled NY strip steak, light peppercorn-brandy sauce, Brussels sprouts, sea-salt fries

Baby arugula, creamy burrata, pears, pomegranate seeds, roasted golden beets, candied-spiced pecans, honey vinaigrette

Baby red romaine, oven-dried plum tomatoes, parmesan crisps, caesar dressing

Chopped romaine, praline-pecan bacon, blue cheese crumbles, onions, roasted yellow tomatoes, Russian dressing

Baby arugula, radicchio, fresh figs, crumbled goat cheese, marcona almonds, dried cranberries, white balsamic-honey vinaigrette

Romaine, radicchio, cucumbers, cherry tomatoes, shaved onions, croutons, red-wine vinaigrette

Lettuce, tomato, sea-salt fries

Cheddar cheese, applewood bacon, Russian dressing, pickles, romaine, toasted English muffin, sea-salt fries

Gruyere cheese, sautéed onions, crispy onions, sea-salt fries

Sirloin steak, baby arugula, vine-ripe tomatoes, EVOO, sea-salt fries

Crispy chicken breast, classic buffalo sauce, veggie slaw, housemade blue cheese dressing, brioche roll, sea-salt fries

Plant-based burger, baby arugula, tomato, red-wine vinaigrette, toasted English muffin, sea-salt fries

Baked brie and gruyere cheeses, topped with crispy bread crumbs served in a cast iron skillet

Cup, cannellini beans, celery, carrots, onion, chicken stock, kale, garlic, parmesan cheese

Vegetarian onion broth, croutons, gruyere cheese

Spicy heirloom tomato sauce, shaved parmesan cheese

Pork dumplings served with sweet chili-lime dipping sauce

Lightly coated with rice flour, spicy tomato sauce

Sushi-grade tuna tartare, avocado, citrus-zest gastrique, waffle chips

Three crispy tomatoes, creamy burrata, basil pesto

Pan seared local dayboat sea scallops, meyer lemon, pomegranate, butternut squash risotto

Grilled 8 oz. hanger steak, black garlic butter, broccolini, crispy potato rounds

Butternut squash puree, meyer lemon crème fraiche, baby carrots

Local swordfish, herb-crusted, pan-seared, brown butter, crispy capers, blistered heirloom cherry tomatoes, wilted spinach, jasmine rice

Fresh Maine lobster out of shell, tagliatelle pasta, white wine, lobster stock, light, spicy sauce, tomatoes, white wine, Calabrian peppers

Fresh cavatelli pasta, organic mushroom blend, white wine, Swiss chard, organic mushroom broth, fresh herbs, shaved parmigiana cheese

All-natural, free-range, frenched chicken breast, lemon-herb butter, brussels sprouts, garlic whipped potatoes

Slow braised boneless beef short ribs, red wine demi glaze, wilted spinach, parmesan risotto

Fresh pasta, slow cooked beef, veal and pork ragu, topped with a dollop of burrata

Butterflied pork chop, topped with baby arugula, sweetie drop peppers, slivered red onion, shaved parmigiana cheese, balsamic drizzle

12 oz grilled NY strip steak, light peppercorn-brandy sauce, brussels sprouts, sea-salt fries

Baby arugula, creamy burrata, pears, pomegranate seeds, roasted golden beets, candied-spiced pecans, honey vinaigrette

Baby red romaine, oven-dried plum tomatoes, parmesan crisps, caesar dressing

Chopped romaine, praline-pecan bacon, blue cheese crumbles, onions, roasted yellow tomatoes, Russian dressing

Baby arugula, radicchio, fresh figs, crumbled goat cheese, marcona almonds, dried cranberries, white balsamic-honey vinaigrette

Romaine, radicchio, cucumbers, cherry tomatoes, shaved onions, croutons, red-wine vinaigrette

Lettuce, tomato, sea-salt fries

Cheddar cheese, applewood bacon, Russian dressing, pickles, romaine, toasted English muffin, sea-salt fries

Gruyere cheese, sautéed onions, crispy onions, sea-salt fries

Sirloin steak, baby arugula, vine-ripe tomatoes, EVOO, sea-salt fries

Crispy chicken breast, classic buffalo sauce, veggie slaw, housemade blue cheese dressing, brioche roll, sea-salt fries

Plant-based burger, baby arugula, tomato, red-wine vinaigrette, toasted English muffin, sea-salt fries

Baked brie and gruyere cheeses, topped with crispy bread crumbs served in a cast iron skillet

Cup, housemade, pumpkin purée, touch of coconut milk, toasted pumpkin seeds on top. Vegetarian, vegan, gluten free

Vegetarian onion broth, croutons, Gruyere cheese. Vegetarian

Spicy heirloom tomato sauce, shaved Parmigiano cheese. Vegetarian

Prince Edward Island mussels, white wine-garlic broth, toasted baguettes

Lightly coated with rice flour, spicy tomato sauce. Gluten free

Pork dumplings served with sweet chili-lime dipping sauce

Lemon-basil aioli, creamy burrata cheese, balsamic drizzle. Vegetarian

Sushi-grade tuna tartare, avocado, citrus-zest gastrique, housemade waffle chips. Dairy free

Pan-seared, blood orange beurre blanc, zucchini and yellow squash ribbons, shaved asparagus, julienne red peppers, jasmine rice. Gluten free. Wine Pairing: Les Champs Clos Sancerre Sauvignon Blanc

12 oz Black Angus center-cut NY strip steak, pan-seared, peppercorn brandy sauce, broccolini, pomme purée. Wine Pairing: Pedroncelli Cabernet Sauvignon

Faroe Island cedar-planked salmon, Meyer lemon crème fraiche, spiced butternut squash purée, tricolor baby carrots w/ harissa & brown sugar. Gluten free. Wine Pairing: Sokol Blosser Evolution Pinot Noir

Pan-seared, herb-crusted local swordfish, brown butter, crispy capers, wilted spinach, blistered heirloom cherry tomatoes, jasmine rice. Gluten free. Wine Pairing: Patz and Hall Chardonnay

Fresh Maine lobster, out of the shell, tagliatelle pasta, light, spicy sauce with Calabrian peppers, fresh tomatoes, white wine, lobster stock. Wine Pairing: Aveleda Alvarinho

Four cheese tortellini, roasted butternut squash, brown butter, shaved Parmigiano-Reggiano cheese, hint of sage, lemon zest. Vegetarian. Wine Pairing: Routas Rosé

All-natural, free-range, Frenched chicken breast, lemon-herb butter, Brussels sprouts, pomme purée. Gluten free. Wine Pairing: Sonoma Cutrer Pinot Noir

Butterflied pork chop, topped with baby arugula, sweetie drop peppers, slivered red onion, shaved Parmigiano cheese, balsamic drizzle. Wine Pairing: Banfi San Angelo Pinot Grigio

Fresh rigatoni pasta, slow cooked beef, veal and pork ragu, topped with a dollop of creamy burrata. Wine Pairing: Banfi Chianti Classico

8 oz grilled hanger steak, chimichurri sauce, asparagus, sea-salt fries. Gluten and dairy free. Wine Pairing: Ruca Malen Malbec

Baby arugula, creamy burrata, Honeycrisp apples, roasted golden beets, candied-spiced pecans, dried cranberries, apple-cider vinaigrette

Romaine, radicchio, cucumbers, croutons, cherry tomatoes, shaved onions, red-wine vinaigrette

Baby arugula, radicchio, fresh figs, crumbled goat cheese, Marcona almonds, pomegranate seeds, white balsamic-honey vinaigrette

Iceberg lettuce, roasted yellow tomatoes, blue cheese crumbles, praline-pecan bacon, onions, Russian dressing

Baby red romaine, Parmigiano-Reggiano crisps, oven-dried plum tomatoes, shaved Parmigiano cheese, Caesar dressing

Lettuce, tomato, sea-salt fries

Cheddar cheese, applewood bacon, Russian dressing, pickles, chopped romaine lettuce & tomatoes, toasted English muffin, sea-salt fries

Gruyere cheese, sautéed onions, crispy onions, sea-salt fries

Sirloin steak, creamy burrata, baby arugula, vine-ripe tomatoes, EVOO, sea-salt fries

Crispy chicken breast, classic buffalo sauce, veggie slaw, housemade blue cheese dressing, brioche roll, sea-salt fries

Plant-based burger, baby arugula, tomatoes, red-wine vinaigrette, toasted English muffin, sea-salt fries

Baked brie and gruyere cheeses, topped with crispy bread crumbs served in a cast iron skillet

Asparagus, broccolini, Brussels sprouts, seasoned carrots, sautéed spinach

Sea-salt fries, sweet potato fries, onion rings, pomme purée

Jasmine rice, autumn risotto, Parmigiano risotto