Bundang Dub

Fresh oysters that are delivered daily, carefully boiled pork, cool aged kimchi, and handmade tofu.

Makgeolli brewed in various breweries across the country

Kongguksu made by grinding domestic beans every day. A rich kongguksu without added water.

Domestic premium quality pork belly, handmade tofu made daily, aged kimchi matured for over a year, pickled radish made with winter radish, Cheongcheon salted shrimp from a cave, and dipping sauce made with homemade soybean paste.

The true taste of soft tofu, seasoned with soy sauce and eaten with a spoon.

You can experience a rich and savory taste of well-fermented Cheonggukjang, prepared with a broth made from anchovies, which is not salty but rather light and flavorful.

A steady seller of Bundang Tofu. A light yet textured bean curd residue.

The seasoning unique to Bundang Tofu has been adjusted, removing excessive fat and maintaining an appropriate ratio of lean meat.