The Old Goat

Custard French toast with vanilla whipped goat cheese cream with Real maple syrup

Grilled Andouille, house smoked breakfast chub, seared pork roulade and scrapple, with candied yams, fried eggs, chargrilled pumpernickel toast, and a smear of spicy tomato coulis

Smoked ham, house made hollandaise, chives, and fried eggs on a house made English muffin

Cheddar grits, fried eggs, grilled roma tomato halves, and English muffin bread toast

Seared shrimp etouffee cheddar grits fried eggs and chives buttered English muffin toast

Smoked Pastrami, crispy potatoes, fried eggs, haystack onions, topped with spicy-sweet-potato mustard drizzle

Buttery buttermilk pancakes served with: REAL Michigan maple sap reduction (Syrup), berry compote, oatmeal and brown sugar streusel and goat whipped cream

Boneless crispy seared smoked chicken thighs, chipotle honey glazed beignets, maple syrup, jalapeno butter, and candied pecans

Seared house made spam made from pork shoulder and ham, caramelized onion, swiss cheese, and apple butter on white bread, Lightly battered and fried until crispy. Served with a side of house made jam

1/2lb chargrilled fatty burger with white cheddar, tomato jam, charred onion relish, and garlic mayo, on a grilled nantucket challah bun

White Cheddar, meunster, roasted tomato jam and basil leaves on English muffin bread

breakfast sausage stuffed smoked pork roulade English muffin bread, smashed potato, fried egg, red eye gravy, gruyere, and tomato

Green eggs and ham frittata, broccoli, gruyere, caramelized onion, charred tomato halves, and a white cheese fondue

Made to order hot fried Beignets pampered and powered and served with berry compote and lemon curd

Brussels Sprouts sauteed with lemon garlic and butter sauce serve in a roasted acorn squash with broken sunnyside up egg on top. Chives and paprika

Butter gem lettuce, white balsamic vin drizzle, roasted garlic roma tomato, spiced spanish peanuts, chives, and goat cheese smear

Chopped kale, sliced apples, toasted almonds, shaved manchego cheese, lemon vin

(Free Refills) Grand Rapids Coffee Roasters Cafe Cheetah: custom roasted Papua New Guinea blend. Flavorful and rich with subtle dark body and a smooth finish

(Free Refills) From Traverse City comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer

Evening in Missoula from Grand Rapids Coffee Roasters. It tastes like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavender

(Free Refills) Black tea on ice with a lemon

Rye whiskey, Angostura bitters, muddled orange slice, simple syrup, brandied cherry

Zignum Mezcal, Averna Amaro, sweet vermouth, charred orange peel

Knickerbocker Gin, Fresh muddled basil, cucumber, lime, ginger beer

Kraken dark rum, muddled blackberries, fresh squeezed lemonade, cilantro, lemon-lime soda

Bacardi, lime, triple sec, pineapple, honey, fresh cilantro

Knickerbocker Gin, Lime Sparkling wine, cucumber, house-made celery syrup, lavender kombucha

Bourbon, fresh mint, lemon, orange syrup, ginger kombucha

Lemon infused Stoli vodka, Campari, peaches and strawberries, house sour mix, rose wine, lemon-lime soda

Jalapeno infused tequila, lime, pinapple, lemon-lime soda

Lemon infused Stoli Vodka, dry vermouth, house-made cocktail onions, salt and pepper rim

Ask your server to spout off our selection of draft beers. They change seasonally and include a mix of beer, cider, ales, lagers, local microbrews and root beer

Local mixed romaine, white balsamic vin drizzle, roasted garlic Roma tomato, spiced Spanish peanuts, chives and goat cheese smear

Kale, caramelized fennel, pickled rhubarb, marinated red strawberries, tossed in lemon-ginger-honey vin, with toasted wheatberries, and a goat cheese schmear

English Yukon Gold fries, garlic cloves, green chili spice, with chives and malt vin

Fried and salted sweet potato wedges with fresh rosemary and smoked bleu cheese

Freshly fried pork rinds dusted green chili spice, with house-fermented hot sauce

Cast iron skillet of hot goat cheese, charred sweet corn, roasted romas, smoked bacon, pine nuts, chive, and a grilled baguette

A loaf of baked French bread, thin-sliced country ham, blackberry preserves, Colima salt, and house-made cultured butter

Grilled zucchini, yellow squash, sweet corn, green beans, roasted garlic Roma tomatoes, charred pepper relish, fried Yukon potatoes, drizzled with lemon herb vin and sprinkled with chives

Grilled Andouille, roasted kielbasa, smoked maple and sage sausage, house smoked bacon, house smoked porchetta, pork rinds, pickles, chow-chow, mustard, blackberry preserves, and Colima salt

All Three Boards, full portions, on one long board unite to form....Voltron!

1/2 LB Chargrilled fatty burger with white cheddar, tomato jam, charred onion relish, and garlic mayo on a grilled challah bun

House smoked local ham, white cheddar, house-made apple butter, and whole grain mustard. Dripping with delight

White cheddar, muenster, roasted tomato jam, and basil leaves on rustic white bread

House-smoked sliced pastrami and Swiss cheese on rustic pumpernickel bread with house-made lemon and dill remoulade and house-made sauerkraut

House smoked turkey, crisp porchetta fun wheel, fried green tomato, white cheddar, Crispol lettuce, and sweet corn mayo on rustic white bread

Fried chicken fritter, egg mayo, sweet pickles, chow-chow, crackling hot sauce and pork rinds on a grilled challah roll

Andouille sausage & shrimp, jalapenos, black-eyed peas, grilled sweet corn, summer squash, tomato, garlic, onion, celery, smoked tomato broth, and basmati rice served in a hot cast iron pot. It's spicy!

Stewed pigeon peas, long grain white rice, ham and bacon, carrots, celery, onions, Charred sweet corn, charred poblano peppers, and house-smoked char-grilled sausage. (Cory's favorite. Hint: add extra sausage)

Pan seared steelhead trout, toasted farro and orange arugula salad, buttery green beans, herbaceous almond pesto, and chili oil

Lightly-dusted Great Lakes white perch, fried potatoes, chow-chow, hot sauce, charred lemon

Pan seared shrimp and andouille sausage with grilled summer squash and sweet corn in a Cajun tomato gravy on top of cheddar grits with chives

Four cheese spaetzleroni with fried chicken, blistered shishito peppers, roasted Romas, and buttery toasted bread crumbs

Fried pork shank dipped in house fermented buffalo sauce, Crispol lettuce wedge, carrot celery, and cilantro salad with bleu cheese crumbles, and bumbly grits

Herb roasted half chicken, roasted fingerling potatoes, and sauteed green beans, On a Golden Pond of bone broth, dripping with lemon-garlic-chive compound butter, Norman!

with Bread

Any of our numerous daily soups from the soup shop! They are all refillable so try a few!

Green Cuisine

The Old Goat Grilled Cheese, Reuben, Rhett Butler

Prospector Fries, English Sweets, or Crispy Charred BA Brassicas

(Free Refills) Grand Rapids Coffee Roasters Cafe Cheetah: custom roasted Papua New Guinea blend. Flavorful and rich with subtle dark body and a smooth finish

(Free Refills) From Grand Rapids comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer

Evening in Missoula from Grand Rapids Coffee Roasters. It tastes like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavender

(Free Refills) Black tea on ice with a lemon

Marinated strawberries with poundcake cubes, Romanoff Creme, and zested lemon

3 scoops of gelato. Ask your server for our flavors today

flowerless chocolate torte, Paddington jelly, creme fraiche, and candied orange slices

Rye whiskey, Angostura bitters, muddled orange slice, simple syrup, brandied cherry

Zignum Mezcal, Averna Amaro, sweet vermouth, charred orange peel

Knickerbocker Gin, Fresh muddled basil, cucumber, lime, ginger beer

Kraken dark rum, muddled blackberries, fresh squeezed lemonade, cilantro, lemon-lime soda

Bacardi, lime, triple sec, pineapple, honey, fresh cilantro

Knickerbocker Gin, Lime Sparkling wine, cucumber, house-made celery syrup, lavender kombucha

Bourbon, fresh mint, lemon, orange syrup, ginger kombucha

Lemon infused Stoli vodka, Campari, peaches and strawberries, house sour mix, rose wine, lemon-lime soda

Jalapeno infused tequila, lime, pinapple, lemon-lime soda

Lemon infused Stoli Vodka, dry vermouth, house-made cocktail onions, salt and pepper rim

Ask your server to spout off our selection of draft beers. They change seasonally and include a mix of beer, cider, ales, lagers, local microbrews and root beer

Local mixed romaine, white balsamic vin drizzle, roasted garlic Roma tomato, spiced Spanish peanuts, chives and goat cheese smear

Kale, caramelized fennel, pickled rhubarb, marinated red strawberries, tossed in lemon-ginger-honey vin, with toasted wheatberries, and a goat cheese schmear

English Yukon Gold fries, garlic cloves, green chili spice, with chives and malt vin

Fried and salted sweet potato wedges with fresh rosemary and smoked bleu cheese

Freshly fried pork rinds dusted green chili spice, with house-fermented hot sauce

Cast iron skillet of hot goat cheese, charred sweet corn, roasted romas, smoked bacon, pine nuts, chive, and a grilled baguette

A loaf of baked French bread, thin-sliced country ham, blackberry preserves, Colima salt, and house-made cultured butter

Grilled zucchini, yellow squash, sweet corn, green beans, roasted garlic Roma tomatoes, charred pepper relish, fried Yukon potatoes, drizzled with lemon herb vin and sprinkled with chives

Grilled Andouille, roasted kielbasa, smoked maple and sage sausage, house smoked bacon, house smoked porchetta, pork rinds, pickles, chow-chow, mustard, blackberry preserves, and Colima salt

All Three Boards, full portions, on one long board unite to form....Voltron!

1/2 LB Chargrilled fatty burger with white cheddar, tomato jam, charred onion relish, and garlic mayo on a grilled challah bun

House smoked local ham, white cheddar, house-made apple butter, and whole grain mustard. Dripping with delight

White cheddar, muenster, roasted tomato jam, and basil leaves on rustic white bread

House-smoked sliced pastrami and Swiss cheese on rustic pumpernickel bread with house-made lemon and dill remoulade and house-made sauerkraut

House smoked turkey, crisp porchetta fun wheel, fried green tomato, white cheddar, Crispol lettuce, and sweet corn mayo on rustic white bread

Fried chicken fritter, egg mayo, sweet pickles, chow-chow, crackling hot sauce and pork rinds on a grilled challah roll

Andouille sausage shrimp, jalapenos, black-eyed peas, grilled sweet corn, summer squash, tomato, garlic, onion, celery, smoked tomato broth, and basmati rice served in a hot cast iron pot. It's spicy!

Stewed pigeon peas, long grain white rice, ham and bacon, carrots, celery, onions, Charred sweet corn, charred poblano peppers, and house-smoked char-grilled sausage. (Cory's favorite. Hint: add extra sausage)

Pan seared steelhead trout, toasted farro and orange arugula salad, buttery green beans, herbaceous almond pesto, and chili oil

Lightly-dusted Great Lakes white perch, fried potatoes, chow-chow, hot sauce, charred lemon

Pan seared shrimp and andouille sausage with grilled summer squash and sweet corn in a Cajun tomato gravy on top of cheddar grits with chives

Four cheese spaetzleroni with fried chicken, blistered shishito peppers, roasted Romas, and buttery toasted bread crumbs

Fried pork shank dipped in house fermented buffalo sauce, Crispol lettuce wedge, carrot celery, and cilantro salad with bleu cheese crumbles, and bumbly grits

Herb roasted half chicken, roasted fingerling potatoes, and sauteed green beans, On a Golden Pond of bone broth, dripping with lemon-garlic-chive compound butter, Norman!

with Bread

Any of our numerous daily soups from the soup shop! They are all refillable so try a few!

Green Cuisine

The Old Goat Grilled Cheese, Reuben, Rhett Butler

Prospector Fries, English Sweets, or Crispy Charred BA Brassicas

(Free Refills) Grand Rapids Coffee Roasters Cafe Cheetah: custom roasted Papua New Guinea blend. Flavorful and rich with subtle dark body and a smooth finish

(Free Refills) From Grand Rapids comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer

Evening in Missoula from Grand Rapids Coffee Roasters. It tastes like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavender

(Free Refills) Black tea on ice with a lemon

Marinated strawberries with poundcake cubes, Romanoff Creme, and zested lemon

3 scoops of gelato. Ask your server for our flavors today

flowerless chocolate torte, Paddington jelly, creme fraiche, and candied orange slices

Custard French toast with vanilla whipped goat cheese cream with Real maple syrup

Grilled Andouille, house smoked breakfast chub, seared pork roulade and scrapple, with candied yams, fried eggs, chargrilled pumpernickel toast, and a smear of spicy tomato coulis

Smoked ham, house made hollandaise, chives, and fried eggs on a house made English muffin

Cheddar grits, fried eggs, grilled roma tomato halves, and English muffin bread toast

Seared shrimp etouffee cheddar grits fried eggs and chives buttered English muffin toast

Smoked Pastrami, crispy potatoes, fried eggs, haystack onions, topped with spicy-sweet-potato mustard drizzle

Buttery buttermilk pancakes served with: REAL Michigan maple sap reduction (Syrup), berry compote, oatmeal and brown sugar streusel and goat whipped cream

Boneless crispy seared smoked chicken thighs, chipotle honey glazed beignets, maple syrup, jalapeno butter, and candied pecans

Seared house made spam made from pork shoulder and ham, caramelized onion, swiss cheese, and apple butter on white bread, Lightly battered and fried until crispy. Served with a side of house made jam

1/2lb chargrilled fatty burger with white cheddar, tomato jam, charred onion relish, and garlic mayo, on a grilled nantucket challah bun

White Cheddar, meunster, roasted tomato jam and basil leaves on English muffin bread

breakfast sausage stuffed smoked pork roulade English muffin bread, smashed potato, fried egg, red eye gravy, gruyere, and tomato

Green eggs and ham frittata, broccoli, gruyere, caramelized onion, charred tomato halves, and a white cheese fondue

Made to order hot fried Beignets pampered and powered and served with berry compote and lemon curd

Brussels Sprouts sauteed with lemon garlic and butter sauce serve in a roasted acorn squash with broken sunnyside up egg on top. Chives and paprika

Butter gem lettuce, white balsamic vin drizzle, roasted garlic roma tomato, spiced spanish peanuts, chives, and goat cheese smear

Chopped kale, sliced apples, toasted almonds, shaved manchego cheese, lemon vin

(Free Refills) Grand Rapids Coffee Roasters Cafe Cheetah: custom roasted Papua New Guinea blend. Flavorful and rich with subtle dark body and a smooth finish

(Free Refills) From Traverse City comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer

Evening in Missoula from Grand Rapids Coffee Roasters. It tastes like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavender

(Free Refills) Black tea on ice with a lemon

Local mixed romaine, white balsamic vin drizzle, roasted garlic Roma tomato, spiced Spanish peanuts, chives and goat cheese smear

Kale, caramelized fennel, pickled rhubarb, marinated red strawberries, tossed in lemon-ginger-honey vin, with toasted wheatberries, and a goat cheese schmear

English Yukon Gold fries, garlic cloves, green chili spice, with chives and malt vin

Fried and salted sweet potato wedges with fresh rosemary and smoked bleu cheese

Freshly fried pork rinds dusted green chili spice, with house-fermented hot sauce

Cast iron skillet of hot goat cheese, charred sweet corn, roasted romas, smoked bacon, pine nuts, chive, and a grilled baguette

A loaf of baked French bread, thin-sliced country ham, blackberry preserves, Colima salt, and house-made cultured butter

Grilled zucchini, yellow squash, sweet corn, green beans, roasted garlic Roma tomatoes, charred pepper relish, fried Yukon potatoes, drizzled with lemon herb vin and sprinkled with chives

Grilled Andouille, roasted kielbasa, smoked maple and sage sausage, house smoked bacon, house smoked porchetta, pork rinds, pickles, chow-chow, mustard, blackberry preserves, and Colima salt

All Three Boards, full portions, on one long board unite to form....Voltron!

1/2 LB Chargrilled fatty burger with white cheddar, tomato jam, charred onion relish, and garlic mayo on a grilled challah bun

House smoked local ham, white cheddar, house-made apple butter, and whole grain mustard. Dripping with delight

White cheddar, muenster, roasted tomato jam, and basil leaves on rustic white bread

House-smoked sliced pastrami and Swiss cheese on rustic pumpernickel bread with house-made lemon and dill remoulade and house-made sauerkraut

House smoked turkey, crisp porchetta fun wheel, fried green tomato, white cheddar, Crispol lettuce, and sweet corn mayo on rustic white bread

Fried chicken fritter, egg mayo, sweet pickles, chow-chow, crackling hot sauce and pork rinds on a grilled challah roll

Andouille sausage & shrimp, jalapenos, black-eyed peas, grilled sweet corn, summer squash, tomato, garlic, onion, celery, smoked tomato broth, and basmati rice served in a hot cast iron pot. It's spicy!

Stewed pigeon peas, long grain white rice, ham and bacon, carrots, celery, onions, Charred sweet corn, charred poblano peppers, and house-smoked char-grilled sausage. (Cory's favorite. Hint: add extra sausage)

Pan seared steelhead trout, toasted farro and orange arugula salad, buttery green beans, herbaceous almond pesto, and chili oil

Lightly-dusted Great Lakes white perch, fried potatoes, chow-chow, hot sauce, charred lemon

Pan seared shrimp and andouille sausage with grilled summer squash and sweet corn in a Cajun tomato gravy on top of cheddar grits with chives

Four cheese spaetzleroni with fried chicken, blistered shishito peppers, roasted Romas, and buttery toasted bread crumbs

Fried pork shank dipped in house fermented buffalo sauce, Crispol lettuce wedge, carrot celery, and cilantro salad with bleu cheese crumbles, and bumbly grits

Herb roasted half chicken, roasted fingerling potatoes, and sauteed green beans, On a Golden Pond of bone broth, dripping with lemon-garlic-chive compound butter, Norman!

with Bread

Any of our numerous daily soups from the soup shop! They are all refillable so try a few!

Green Cuisine

The Old Goat Grilled Cheese, Reuben, Rhett Butler

Prospector Fries, English Sweets, or Crispy Charred BA Brassicas

(Free Refills) Grand Rapids Coffee Roasters Cafe Cheetah: custom roasted Papua New Guinea blend. Flavorful and rich with subtle dark body and a smooth finish

(Free Refills) From Grand Rapids comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer

Evening in Missoula from Grand Rapids Coffee Roasters. It tastes like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavender

(Free Refills) Black tea on ice with a lemon

Marinated strawberries with poundcake cubes, Romanoff Creme, and zested lemon

3 scoops of gelato. Ask your server for our flavors today

flowerless chocolate torte, Paddington jelly, creme fraiche, and candied orange slices

Rye whiskey, Angostura bitters, muddled orange slice, simple syrup, brandied cherry

Zignum Mezcal, Averna Amaro, sweet vermouth, charred orange peel

Knickerbocker Gin, Fresh muddled basil, cucumber, lime, ginger beer

Kraken dark rum, muddled blackberries, fresh squeezed lemonade, cilantro, lemon-lime soda

Bacardi, lime, triple sec, pineapple, honey, fresh cilantro

Knickerbocker Gin, Lime Sparkling wine, cucumber, house-made celery syrup, lavender kombucha

Bourbon, fresh mint, lemon, orange syrup, ginger kombucha

Lemon infused Stoli vodka, Campari, peaches and strawberries, house sour mix, rose wine, lemon-lime soda

Jalapeno infused tequila, lime, pinapple, lemon-lime soda

Lemon infused Stoli Vodka, dry vermouth, house-made cocktail onions, salt and pepper rim

Ask your server to spout off our selection of draft beers. They change seasonally and include a mix of beer, cider, ales, lagers, local microbrews and root beer

Local mixed romaine, white balsamic vin drizzle, roasted garlic Roma tomato, spiced Spanish peanuts, chives and goat cheese smear

Kale, caramelized fennel, pickled rhubarb, marinated red strawberries, tossed in lemon-ginger-honey vin, with toasted wheatberries, and a goat cheese schmear

English Yukon Gold fries, garlic cloves, green chili spice, with chives and malt vin

Fried and salted sweet potato wedges with fresh rosemary and smoked bleu cheese

Freshly fried pork rinds dusted green chili spice, with house-fermented hot sauce

Cast iron skillet of hot goat cheese, charred sweet corn, roasted romas, smoked bacon, pine nuts, chive, and a grilled baguette

A loaf of baked French bread, thin-sliced country ham, blackberry preserves, Colima salt, and house-made cultured butter

Grilled zucchini, yellow squash, sweet corn, green beans, roasted garlic Roma tomatoes, charred pepper relish, fried Yukon potatoes, drizzled with lemon herb vin and sprinkled with chives

Grilled Andouille, roasted kielbasa, smoked maple and sage sausage, house smoked bacon, house smoked porchetta, pork rinds, pickles, chow-chow, mustard, blackberry preserves, and Colima salt

All Three Boards, full portions, on one long board unite to form....Voltron!

1/2 LB Chargrilled fatty burger with white cheddar, tomato jam, charred onion relish, and garlic mayo on a grilled challah bun

House smoked local ham, white cheddar, house-made apple butter, and whole grain mustard. Dripping with delight

White cheddar, muenster, roasted tomato jam, and basil leaves on rustic white bread

House-smoked sliced pastrami and Swiss cheese on rustic pumpernickel bread with house-made lemon and dill remoulade and house-made sauerkraut

House smoked turkey, crisp porchetta fun wheel, fried green tomato, white cheddar, Crispol lettuce, and sweet corn mayo on rustic white bread

Fried chicken fritter, egg mayo, sweet pickles, chow-chow, crackling hot sauce and pork rinds on a grilled challah roll

Andouille sausage shrimp, jalapenos, black-eyed peas, grilled sweet corn, summer squash, tomato, garlic, onion, celery, smoked tomato broth, and basmati rice served in a hot cast iron pot. It's spicy!

Stewed pigeon peas, long grain white rice, ham and bacon, carrots, celery, onions, Charred sweet corn, charred poblano peppers, and house-smoked char-grilled sausage. (Cory's favorite. Hint: add extra sausage)

Pan seared steelhead trout, toasted farro and orange arugula salad, buttery green beans, herbaceous almond pesto, and chili oil

Lightly-dusted Great Lakes white perch, fried potatoes, chow-chow, hot sauce, charred lemon

Pan seared shrimp and andouille sausage with grilled summer squash and sweet corn in a Cajun tomato gravy on top of cheddar grits with chives

Four cheese spaetzleroni with fried chicken, blistered shishito peppers, roasted Romas, and buttery toasted bread crumbs

Fried pork shank dipped in house fermented buffalo sauce, Crispol lettuce wedge, carrot celery, and cilantro salad with bleu cheese crumbles, and bumbly grits

Herb roasted half chicken, roasted fingerling potatoes, and sauteed green beans, On a Golden Pond of bone broth, dripping with lemon-garlic-chive compound butter, Norman!

with Bread

Any of our numerous daily soups from the soup shop! They are all refillable so try a few!

Green Cuisine

The Old Goat Grilled Cheese, Reuben, Rhett Butler

Prospector Fries, English Sweets, or Crispy Charred BA Brassicas

(Free Refills) Grand Rapids Coffee Roasters Cafe Cheetah: custom roasted Papua New Guinea blend. Flavorful and rich with subtle dark body and a smooth finish

(Free Refills) From Grand Rapids comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer

Evening in Missoula from Grand Rapids Coffee Roasters. It tastes like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavender

(Free Refills) Black tea on ice with a lemon

Marinated strawberries with poundcake cubes, Romanoff Creme, and zested lemon

3 scoops of gelato. Ask your server for our flavors today

flowerless chocolate torte, Paddington jelly, creme fraiche, and candied orange slices

Custard French toast with vanilla whipped goat cheese cream with Real maple syrup

Grilled Andouille, house smoked breakfast chub, seared pork roulade and scrapple, with candied yams, fried eggs, chargrilled pumpernickel toast, and a smear of spicy tomato coulis

Smoked ham, house made hollandaise, chives, and fried eggs on a house made English muffin

Cheddar grits, fried eggs, grilled roma tomato halves, and English muffin bread toast

Seared shrimp etouffee cheddar grits fried eggs and chives buttered English muffin toast

Smoked Pastrami, crispy potatoes, fried eggs, haystack onions, topped with spicy-sweet-potato mustard drizzle

Buttery buttermilk pancakes served with: REAL Michigan maple sap reduction (Syrup), berry compote, oatmeal and brown sugar streusel and goat whipped cream

Boneless crispy seared smoked chicken thighs, chipotle honey glazed beignets, maple syrup, jalapeno butter, and candied pecans

Seared house made spam made from pork shoulder and ham, caramelized onion, swiss cheese, and apple butter on white bread, Lightly battered and fried until crispy. Served with a side of house made jam

1/2lb chargrilled fatty burger with white cheddar, tomato jam, charred onion relish, and garlic mayo, on a grilled nantucket challah bun

White Cheddar, meunster, roasted tomato jam and basil leaves on English muffin bread

breakfast sausage stuffed smoked pork roulade English muffin bread, smashed potato, fried egg, red eye gravy, gruyere, and tomato

Green eggs and ham frittata, broccoli, gruyere, caramelized onion, charred tomato halves, and a white cheese fondue

Made to order hot fried Beignets pampered and powered and served with berry compote and lemon curd

Brussels Sprouts sauteed with lemon garlic and butter sauce serve in a roasted acorn squash with broken sunnyside up egg on top. Chives and paprika

Butter gem lettuce, white balsamic vin drizzle, roasted garlic roma tomato, spiced spanish peanuts, chives, and goat cheese smear

Chopped kale, sliced apples, toasted almonds, shaved manchego cheese, lemon vin

(Free Refills) Grand Rapids Coffee Roasters Cafe Cheetah: custom roasted Papua New Guinea blend. Flavorful and rich with subtle dark body and a smooth finish

(Free Refills) From Traverse City comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer

Evening in Missoula from Grand Rapids Coffee Roasters. It tastes like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavender

(Free Refills) Black tea on ice with a lemon