Afternoon Tea at Headlam Hall
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
with berries and raspberry coulis
with lemon mayonnaise
topped with roasted nuts, honey and mint dressing
with mashed potato and an onion gravy
with champ potato, honey roast parsnip, crisp Parma ham and a rosemary sauce
served with a tarragon cream
with a light cheddar cheese sauce
served with toffee sauce and ice cream
served with custard
served with ice cream or cream
with raspberries and shortbread
complimentary
textures of beetroot and a micro herb salad
minted pea puree, water cress and redcurrant jus
with balsamic dressing
tomato concasse, rocket and crustacean oil
with a sesame oil dressing
complimentary
minted crushed potatoes, broad beans, silver skin onions and a rosemary jus
Bombay potatoes, spinach and peas with saffron cream
creamy mashed potato, glazed carrots, crispy onions and a peppercorn sauce
stuffed with mushroom duxelle, pomme anna potatoes, charred leek, sauteed wild mushrooms and a tarragon jus
beef fat chips, confit tomato, flap cap mushroom, water cress with thyme and shallot jus
with white chocolate ice cream and raspberries
with coconut ice cream and coconut tuille
with toasted hazelnuts, sticky toffee sauce, apple puree and vanilla ice cream
with creme fraiche
with onion gravy
with raspberry coulis
with lemon mayonnaise
with sweet chilli dip and rocket salad
with pease pudding
with Yorkshire pudding, horseradish sauce and a roast gravy
crushed potatoes, spinach and dill cream
with accompaniments
with toffee sauce and vanilla ice cream
leek & potato, roasted red pepper & tomato, carrot and coriander, country vegetable, butternut squash sage & lemon, broccoli & stilton
with parsley, hazelnuts, celeriac remoulade, marinated raisins and crusty bread
a salad of chicken, chunky croutons and finished with a parmesan dressing and crisp pancetta
with pesto dressing and balsamic treacle
served with homemade tartare sauce, lemon and watercress
with prawns, rocket, pickled cucumber, lemon and mayonnaise
sautéed in garlic butter with rocket salad (£3 per person supplement)
with chive mashed potato, wild mushrooms, smoked bacon and a tarragon sauce
grilled fillet of sea bass set on a chive mash and served with a tarragon cream
grilled Scottish salmon nestled on crushed herb new potatoes with a shrimp and champagne sauce
with champ potato, honey roast parsnip, crisp Parma ham and a rosemary sauce
with pommery mustard mashed potato, braised red cabbage and a sage gravy
prime roast sirloin served with Yorkshire pudding and gravy (£5 per person supplement)
horseradish mashed potato, flat cap mushroom, fine beans with a red wine sauce (£8 per person supplement)
slow cooked in our own roasting hut and served with stuffing, roast potatoes, apple sauce and bread rolls
made with Yorkshire blue cheese and caramelised onion with buttered new potatoes, watercress salad and pine nut dressing
served with garlic bread
served with parmesan shavings and truffle oil
with lemon sorbet and almond crumble
with a butterscotch sauce and a vanilla pod ice cream
with shortbread biscuit
with raspberry coulis and mixed berry sorbet
with a raspberry sorbet
with pineapple salsa and coconut ice-cream
served with white chocolate ice-cream
served with raspberry ice-cream
with a coarse grain mustard dip
with tartare sauce
with a sweet chilli dip
with a plum sauce
with a chili cheese straw
with beef & horseradish
Optional – to be served before or after the dessert
Honey and clove roasted bacon joint, coronation chicken, homemade vegetarian pizzas, spicy potato wedges, crusty garlic bread, curried rice salad, coleslaw, green salad, tomato & mozzarella salad with olives and basil, Caesar salad and Mediterranean cous cous
Served with coriander rice, poppadums, naan bread and mango chutney
Home roasted hog from our terrace BBQ served in bread buns with apple sauce and stuffing plus roast potatoes and a selection of salads
A glass of Pimms or Prosecco on arrival with a top-up; House wine with the meal (1/2 bottle per person) - Any wine from our main list may be selected at additional cost; A glass of Prosecco or French sparkling wine for the toast
with berries and raspberry coulis
with lemon mayonnaise
topped with roasted nuts, honey and mint dressing
with mashed potato and an onion gravy
with champ potato, honey roast parsnip, crisp Parma ham and a rosemary sauce
served with a tarragon cream
with a light cheddar cheese sauce
served with toffee sauce and ice cream
served with custard
served with ice cream or cream
with raspberries and shortbread
complimentary
textures of beetroot and a micro herb salad
minted pea puree, water cress and redcurrant jus
with balsamic dressing
tomato concasse, rocket and crustacean oil
with a sesame oil dressing
complimentary
minted crushed potatoes, broad beans, silver skin onions and a rosemary jus
Bombay potatoes, spinach and peas with saffron cream
creamy mashed potato, glazed carrots, crispy onions and a peppercorn sauce
stuffed with mushroom duxelle, pomme anna potatoes, charred leek, sauteed wild mushrooms and a tarragon jus
beef fat chips, confit tomato, flap cap mushroom, water cress with thyme and shallot jus
with white chocolate ice cream and raspberries
with coconut ice cream and coconut tuille
with toasted hazelnuts, sticky toffee sauce, apple puree and vanilla ice cream
with creme fraiche
with onion gravy
with raspberry coulis
with lemon mayonnaise
with sweet chilli dip and rocket salad
with pease pudding
with Yorkshire pudding, horseradish sauce and a roast gravy
crushed potatoes, spinach and dill cream
with accompaniments
with toffee sauce and vanilla ice cream
leek potato, roasted red pepper tomato, carrot and coriander, country vegetable, butternut squash sage lemon, broccoli stilton
with parsley, hazelnuts, celeriac remoulade, marinated raisins and crusty bread
a salad of chicken, chunky croutons and finished with a parmesan dressing and crisp pancetta
with pesto dressing and balsamic treacle
served with homemade tartare sauce, lemon and watercress
with prawns, rocket, pickled cucumber, lemon and mayonnaise
sautéed in garlic butter with rocket salad (£3 per person supplement)
with chive mashed potato, wild mushrooms, smoked bacon and a tarragon sauce
grilled fillet of sea bass set on a chive mash and served with a tarragon cream
grilled Scottish salmon nestled on crushed herb new potatoes with a shrimp and champagne sauce
with champ potato, honey roast parsnip, crisp Parma ham and a rosemary sauce
with pommery mustard mashed potato, braised red cabbage and a sage gravy
prime roast sirloin served with Yorkshire pudding and gravy (£5 per person supplement)
horseradish mashed potato, flat cap mushroom, fine beans with a red wine sauce (£8 per person supplement)
slow cooked in our own roasting hut and served with stuffing, roast potatoes, apple sauce and bread rolls
made with Yorkshire blue cheese and caramelised onion with buttered new potatoes, watercress salad and pine nut dressing
served with garlic bread
served with parmesan shavings and truffle oil
with lemon sorbet and almond crumble
with a butterscotch sauce and a vanilla pod ice cream
with shortbread biscuit
with raspberry coulis and mixed berry sorbet
with a raspberry sorbet
with pineapple salsa and coconut ice-cream
served with white chocolate ice-cream
served with raspberry ice-cream
with a coarse grain mustard dip
with tartare sauce
with a sweet chilli dip
with a plum sauce
with a chili cheese straw
with beef horseradish
Optional – to be served before or after the dessert
Honey and clove roasted bacon joint, coronation chicken, homemade vegetarian pizzas, spicy potato wedges, crusty garlic bread, curried rice salad, coleslaw, green salad, tomato mozzarella salad with olives and basil, Caesar salad and Mediterranean cous cous
Served with coriander rice, poppadums, naan bread and mango chutney
Home roasted hog from our terrace BBQ served in bread buns with apple sauce and stuffing plus roast potatoes and a selection of salads
A glass of Pimms or Prosecco on arrival with a top-up; House wine with the meal (1/2 bottle per person) - Any wine from our main list may be selected at additional cost; A glass of Prosecco or French sparkling wine for the toast
with berries and raspberry coulis
with lemon mayonnaise
topped with roasted nuts, honey and mint dressing
with mashed potato and an onion gravy
with champ potato, honey roast parsnip, crisp Parma ham and a rosemary sauce
served with a tarragon cream
with a light cheddar cheese sauce
served with toffee sauce and ice cream
served with custard
served with ice cream or cream
with raspberries and shortbread
complimentary
textures of beetroot and a micro herb salad
minted pea puree, water cress and redcurrant jus
with balsamic dressing
tomato concasse, rocket and crustacean oil
with a sesame oil dressing
complimentary
minted crushed potatoes, broad beans, silver skin onions and a rosemary jus
Bombay potatoes, spinach and peas with saffron cream
creamy mashed potato, glazed carrots, crispy onions and a peppercorn sauce
stuffed with mushroom duxelle, pomme anna potatoes, charred leek, sauteed wild mushrooms and a tarragon jus
beef fat chips, confit tomato, flap cap mushroom, water cress with thyme and shallot jus
with white chocolate ice cream and raspberries
with coconut ice cream and coconut tuille
with toasted hazelnuts, sticky toffee sauce, apple puree and vanilla ice cream
with creme fraiche
with onion gravy
with raspberry coulis
with lemon mayonnaise
with sweet chilli dip and rocket salad
with pease pudding
with Yorkshire pudding, horseradish sauce and a roast gravy
crushed potatoes, spinach and dill cream
with accompaniments
with toffee sauce and vanilla ice cream
leek & potato, roasted red pepper & tomato, carrot and coriander, country vegetable, butternut squash sage & lemon, broccoli & stilton
with parsley, hazelnuts, celeriac remoulade, marinated raisins and crusty bread
a salad of chicken, chunky croutons and finished with a parmesan dressing and crisp pancetta
with pesto dressing and balsamic treacle
served with homemade tartare sauce, lemon and watercress
with prawns, rocket, pickled cucumber, lemon and mayonnaise
sautéed in garlic butter with rocket salad (£3 per person supplement)
with chive mashed potato, wild mushrooms, smoked bacon and a tarragon sauce
grilled fillet of sea bass set on a chive mash and served with a tarragon cream
grilled Scottish salmon nestled on crushed herb new potatoes with a shrimp and champagne sauce
with champ potato, honey roast parsnip, crisp Parma ham and a rosemary sauce
with pommery mustard mashed potato, braised red cabbage and a sage gravy
prime roast sirloin served with Yorkshire pudding and gravy (£5 per person supplement)
horseradish mashed potato, flat cap mushroom, fine beans with a red wine sauce (£8 per person supplement)
slow cooked in our own roasting hut and served with stuffing, roast potatoes, apple sauce and bread rolls
made with Yorkshire blue cheese and caramelised onion with buttered new potatoes, watercress salad and pine nut dressing
served with garlic bread
served with parmesan shavings and truffle oil
with lemon sorbet and almond crumble
with a butterscotch sauce and a vanilla pod ice cream
with shortbread biscuit
with raspberry coulis and mixed berry sorbet
with a raspberry sorbet
with pineapple salsa and coconut ice-cream
served with white chocolate ice-cream
served with raspberry ice-cream
with a coarse grain mustard dip
with tartare sauce
with a sweet chilli dip
with a plum sauce
with a chili cheese straw
with beef & horseradish
Optional – to be served before or after the dessert
Honey and clove roasted bacon joint, coronation chicken, homemade vegetarian pizzas, spicy potato wedges, crusty garlic bread, curried rice salad, coleslaw, green salad, tomato & mozzarella salad with olives and basil, Caesar salad and Mediterranean cous cous
Served with coriander rice, poppadums, naan bread and mango chutney
Home roasted hog from our terrace BBQ served in bread buns with apple sauce and stuffing plus roast potatoes and a selection of salads
A glass of Pimms or Prosecco on arrival with a top-up; House wine with the meal (1/2 bottle per person) - Any wine from our main list may be selected at additional cost; A glass of Prosecco or French sparkling wine for the toast
