とりニ

Our signature yakitori, carefully grilled one by one while enveloped in the aroma of charcoal. The 'tsukune' made with our unique blend bursts with juice the moment it enters your mouth, combined with our secret sauce, making it a proud dish.

If you love cheese, this is a must-try. The aroma of charcoal, the deliciousness of tsukune, and the richness of cheese come together in this popular skewer that will make you want to order more. The creaminess of the cheese pairs perfectly with fresh sake. You can also enjoy pairing yakitori with sake.

The current popular No.1 skewer is Negima. It often sells out early on weekends... The aroma of charcoal and the tender green onions wrapped in the fat of the chicken thigh.

Skewers of garlic thigh grilled to perfection over binchotan charcoal. The juicy thigh meat combines with the rich flavor of garlic, instantly boosting your appetite. The aroma of charcoal and the punch of garlic envelop the deliciousness of the chicken. This is a must-try skewer for days when you want to eat heartily.

Plum, Wasabi, Yuzu Pepper each

A skewer of 'Kokoro' grilled to perfection with binchotan charcoal. Its crunchy texture and umami flavor are addictive, a classic skewer of Torini.

Rare cut 'Kokoro no Kori skewer'. Characterized by a plump texture and juiciness. Limited quantity.

A classic of Hakata grilled chicken, pork belly skewers. Slowly grilled over binchotan charcoal, while allowing excess fat to drip off, locking in only the umami. Crispy on the outside and juicy on the inside. A skewer that allows you to simply enjoy the aroma of charcoal and the sweetness of pork.

Juicy shumai made by hand in the restaurant, proudly featuring the natural flavor of chicken sealed inside. Enjoy it freshly steamed, available one piece at a time. Please savor the burst of meat juice and aroma the moment it enters your mouth. We kindly ask you to place your order early as it may take some time.

The chicken tendon meat is carefully prepared and simmered slowly over time. The rich broth, infused with the umami and depth of the chicken, becomes gelatinous when cooled. The clear broth has a finish that is not too heavy, making it a perfect match for grilled chicken and sake. This is a classic stew that highlights the natural flavors of the ingredients.

Carefully processed chicken skin is briefly blanched to remove excess fat. It has a plump texture and the flavor of chicken spreads with each bite. The refreshing ponzu sauce ties everything together, making it a dish that you can't stop eating. It is also recommended as a side dish with grilled chicken or sake.

One bite-sized piece. Special fried chicken made from the owner's favorite. Crispy on the outside, juicy and flavorful on the inside. It is reputed to be 'incredibly delicious, even better than imagined' and is popular among those searching for serious fried chicken in Toyota City.

Finely shredded carrots mixed with a special sauce, a dish that makes it hard to stop eating. The crunchy texture and gentle sweetness are just right between sips of sake and bites of grilled chicken. Before you know it, it's gone, a snack that can be eaten 'infinitely' as the name suggests.

Salmon, Ume (plum) each