Udon Mitsushi
御うどん 光史
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Enjoy exquisite tonkatsu in a sophisticated setting
valutazione
Recensioni
fotografia
menù
We have opened the reservation only for the seats that have been requested. We ask that you spend at least 1,000 yen per person.
We make our broth from five carefully selected ingredients. Please enjoy the deep flavor of our naturally derived broth to the fullest.
The noodles will start to be boiled after we receive your order, so it may take a little time. Thank you for your understanding. Additionally, there are menu items that use noodles with a strong chewiness. If you prefer softer noodles, please let us know.
(Mentaiko, olive oil, garlic, parsley, red pepper, milk, shiso, nori)
(Mugina Bottarga, Shirasu, Tomato, Olive Oil, Garlic, Parsley, Red Pepper, Shiso)
(Eggs, Bacon, Parmesan Cheese, Truffle Oil, Truffle Zest, Olive Oil, White Wine, Black Pepper)
(Seasonal vegetables, tomato, celery, onion, potato, bacon, Parmesan cheese, chicken broth, olive oil, garlic, parsley, milk, pepper) *Can be changed to warm potage udon.
(Pork belly, onion, Japanese dashi, white miso, green onion, thread chili pepper)
(Mushrooms, tomatoes, cheese sticks, olive oil, garlic, parsley, red chili pepper) *Please choose your level of spiciness: mild, medium, or hot. *This is a vegan-friendly menu.
(Asari clams, steamed scallops, tomatoes, seafood broth, olive oil, garlic, parsley, red chili pepper)
(Seasonal vegetables, tomatoes, bacon, olive oil, garlic, parsley, heavy cream) *Can be made without heavy cream.
(Chicken thigh, green onion, shiitake mushrooms, carrot, fish cake, egg, Japanese dashi, miso) *Can be changed to nabe-yaki udon. (Japanese dashi or chicken dashi)
(Fried tofu, bonito flakes, Japanese dashi, green onions)
(Beef brisket, egg, green onion, Japanese dashi) *A thickened beef and egg udon is also available.
(Japanese Dashi) *Free toppings of green onions and bonito flakes
(Chicken thigh, burdock, water spinach, white leek, chicken dashi) *Free topping of grated ginger
(Duck meat, white leek, water spinach, chicken broth)
(Ginger, Green Onion, Shredded Nori, Sesame, Japanese Dashi) - Tempura Zaru Udon +990 yen - Add 1 Shrimp Tempura +300 yen
(Ground pork, seasonal vegetables, soy milk, chicken broth, white sesame, green onion, thread chili pepper) *Can also be served cold.
(Ground pork, egg yolk, seasonal vegetables, garlic chives, garlic, white sesame, green onions, thread chili pepper, dried bonito flakes, seaweed)
(Pork belly, onion, white leek, green onion, onsen egg, Japanese dashi, ginger, garlic)
(Pork fillet cutlet, onion, white leek, green onion, onsen egg, Japanese dashi, ginger, garlic)
(Mikawa pork loin, egg, Japanese dashi, mitsuba) served with miso soup and pickles
(Chicken thigh, onion, egg, chicken broth, mitsuba, Arima sansho) served with miso soup and pickles
Plain udon or white rice, shrimp fry, sausage, hamburger, inari sushi, steamed vegetables, fruit
・Small 100 yen
(1 shrimp, seasonal fish, seasonal vegetables)
・Half size 450 yen
※A cup of coffee is served
