Bai Fan
白帆 / Shiraho
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden gem to enjoy exquisite fugu cuisine and Akita's seasonal flavors
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.36(2risultati)Recensioni
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menù
A total of 8 dishes including appetizers, seasonal dish, sashimi, grilled dish, deep-fried dish, steamed egg custard, meal, and nabe dish. Please note that the contents may change due to the use of seasonal ingredients. Appetizer assortment, small bowl of cooked food, sashimi, grilled dish, deep-fried dish, steamed egg custard, meal, soup, etc. Total 8 dishes. Contents vary depending on the season.
A total of 9 dishes including an assortment of appetizers, seasonal small bowls of cooked food, sashimi, grilled dish, seasonal dish, deep-fried dish, steamed egg custard, Western dish, and meal. Please note that the contents of the menu are subject to change as we use the recommended ingredients of the season.
This is our most popular and confidently recommended course. A total of 9 dishes to enjoy: an assortment of appetizers, seasonal items, thin slices of Torafugu and local fish, grilled dish, deep-fried dish, seasonal dish, steamed egg custard, Western dish, and meal. *Tiger puffer fish may not be included in the course depending on availability, so please inquire.
A total of 9 dishes including an assortment of appetizers, seasonal dishes, sashimi, grilled, deep-fried, steamed, one-pot dish, char-grilled Japanese beef fillet, seasonal takikomi-gohan, and pickles. We recommend this course if you want to enjoy the best of our restaurant. Please note that the contents of the menu are subject to change as we use the recommended ingredients of the season.
A total of 9 dishes including seasonal appetizers, tessa, deep-fried fugu, steamed tiger puffer fish, strong snacks, steamed egg custard, char-grilled Yuri beef, one-pot dish or steamed food in an earthen pot, and meal. This course allows you to enjoy authentic Japanese cuisine with a focus on fugu dishes. Market price may change during the winter season.
Firm, natural Akita fugu. Sashimi, hot pot, deep-fried! Please visit 'Minato Tsuchizaki, the Town of Fugu' at least once.
Uses fins of fugu that have been carefully grilled over charcoal.
This signature dish of our restaurant was introduced on the 'Banana Man's Special Gourmet' show. The flavor of the garlic-infused salt sauce perfectly matches the deliciousness of the fugu.
Reservation required, includes zosui (rice porridge)
The beautifully arranged sashimi by the artisan is a work of art!
Please make a reservation 2 to 3 days in advance. Seasonal appetizers, sashimi, grilled shirako, fried fugu, teppanyaki, chawanmushi with shirako, fugu hot pot, and zosui, a total of 8 dishes.
Thick fried tofu is filled with green onions and natto, then grilled.
Freshly made hot satsuma-age is served with a broth based on soba dipping sauce, finished with black pepper and green onions.
A stew made with rich, tender pork hormones from Akita Prefecture.
A popular dish among regulars, simmered in bonito broth and served with ponzu sauce. A light, salt-based beef tendon stew.
It will take a little time to prepare as it is cooked after the order is placed.
Horse sashimi from Canada with a rich flavor of fat. It's a lucky find as we have limited stock!
A selection of three items served in small portions, depending on availability.
Absolutely a great deal with 6 to 7 seasonal ingredients!
Uses spices introduced on the Secret Kenmin Show.
The combination of homemade secret sauce and charcoal-grilled chicken is outstanding!
Soy sauce pickled grated wasabi
A proud dish of our owner who worked at JINRO, a restaurant of Bae Yong-joon! Authentic Yangnyeom Chicken with intense spiciness. A must-try for Korean cuisine and spicy food lovers!
Two types: salmon and plum.
Salmon and Plum
In Akita dialect, 'gakko' refers to pickles. Handmade seasonal items.
Vanilla, Strawberry, Cookies & Cream
Non-alcoholic beer-flavored beverage
Using Black Nikka Clear
Glass
Glass
Glass
Glass 700 yen, Decanter 1800 yen
Bottle
Glass
Glass
Glass
Glass with water or hot water
On the rocks or with water or hot water
On the rocks or with water or hot water
On the rocks or with water or hot water
One liter glass bottle shochu 9000 yen
4 go
4 go
4 servings
4 go
Rock or water mixed bottle whiskey 3500 yen
On the rocks or with water, soda mixed bottle whiskey 4800 yen
Rock or water diluted bottle whiskey 12,000 yen
On the rocks, with water, or with hot water
On the rocks, with water, or with hot water
