Cafe Bernie

3 Eggs, any way, fries, fruit, sourdough toast. Choose Three: kale, tomato, onion, corn, black beans, sofrito, blue, Swiss, cheddar or goat cheese

This is "the Best" grilled cheese you've ever had! swiss, chèvre goat cheese and 3 smashed manchego cheese croquetas on a pressed and grilled baguette, extra truffle-guava on the side for dipping served with a side of fries. Sub One Side: Papa fritas; Yuca fries, mojo; "Esquites" roasted corn; Tomato, onion, field greens; Tostones

Slab bacon, lettuce, tomato, chili crema, toasted sourdough

Avocado, bacon, fried egg, fries, brioche bun

The Ultimate Vegan alternative, avocado, lettuce, tomato, red onion, balsamic glaze on split brioche bun. Served with a side of fries. Sub One Side: Papa fritas; Yuca fries, mojo; "Esquites" roasted corn; Tomato, onion, field greens; Brown "bomb" rice & black beans; Tostones

It's back! The Miami fish sandwich served with avocado, lettuce, tomato, picked onion, cumin-mayo on a split brioche bun served with a side of fries. ask for grouper grilled if you like. Sub One Side: Papa fritas; Yuca fries, mojo; "Esquites" roasted corn; Tomato, onion, field greens; Brown "bomb" rice & black beans; Tostones

mozzarella, tomato

Jamon serrano, poached eggs, avocado hollandaise, grilled brioche bun, fruit

Snake River Farms 20oz. Porterhouse steak, 2 fried eggs, hand-cut fries

Seafood chowder, a light and creamy chowder with scallops, shrimp, calamari, mussels and vegetable, no potatoes!

3 Cod fish croquettes, house tartar sauce

3 Serrano ham croquettes, garlic-cotija sauce

3 Manchego cheese croquettes, truffle-guava sauce

Black bean hummus, pimento-tahini, homemade pita chips

Avocado Salsa, black bean, mango, pickled onion, crema, tostadas

Grilled calamari tossed with chorizo, onions, peppers, garlic and kale

Classic tuna salad with mayo, celery and capers made with fresh grilled rare tuna, served on avocado salsa, with a side of wonton chips

Lightly poached shrimp, scallop, and calamari, tossed with red peppers, celery and onion with balsamic vinager, olive oil and fresh lime juice

Florida honey, tartar sauce, field greens

Black bean hummus, avocado salsa, "esquites" roasted corn tossed in crema and cheese and seafood salad served with pita, wonton and tortillas

a classic with mozzarella cheese and our fire-roasted tomato pizza sauce

The classic mozzarella cheese and our fire-roasted tomato pizza sauce topped with chorizo and ricotta cheese

the sauce is sofrito, sauté red onions and peppers with garlic, Oaxaca cheese topped with cherry tomatoes, shrimp and micro greens

white pizza with mozzarella and ricotta cheese, topped with jamon serrano, truffle-oil and micro greens

our house salad with tossed field greens, romaine, cherry tomatoes, red onion, carrots, bleu cheese and house Dijon dressing

a classic ceaser salad with kale and romaine tossed in homemade dressing with cod fish croqueta croutons and shaved parm

Avocado, field greens and romaine tossed with carrots, edamame, cherry tomato, alfalfa sprouts, with orange-miso dressing

Goat Cheese, field greens, romaine, honey-maple walnuts, mango, carrots tossed in guava-citrus dressing

The Ultimate burger, a blend of Prime chuck and brisket, avocado, lettuce, tomato, onion, balsamic glaze on a split brioche bun served with a side of fries

The Ultimate Vegan alternative, avocado, lettuce, tomato, red onion, balsamic glaze on split brioche bun. Served with a side of fries

Steak-papa fritas, 12oz New York Strip steak, hand-cut fries, field greens

Pan-fried 1/2 free range, ABF chicken, brown "bomb" rice and black beans, tostones

Masitas de puerco, avocado salsa, yuca fries, field greens

"like butter" Boneless short rib, roasted red pepper gravy, brown "bomb" rice and black beans, field greens

Arroz con Mariscos, field greens

Fettuchini short rib bolonesa, field greens

Organic quinoa spaghetti Beyond bolognese, field greens

sided with a side of garlic aioli

Roasted corn tossed with crema and cotija cheese

field greens, cherry tomatoes, red onions and house dijon dressing

fried green plantains

sided with a side of garlic aioli

Roasted corn tossed with crema and cotija cheese

field greens, cherry tomatoes, red onions and house dijon dressing

fried green plantains

85% Trebbiano, 15% Chardonnay. Dry, with a pleasant acidity and floral fragrances

85% Sangiovese, 15% Cabernet Sauvignon. Aromas of crushed berries, pleasant roundness and clean tannic structure

Blend of Nero D'Avola and native varietals. Crisp with aromas of raspberries and peaches, and a soft minerality to round out flavor

Veneto, Italy. 100% Pinot Grigio, firm acidity, fruity body and delicate floral notes

Juliette is a delicious and crisp rose wine that has an initial ftaste of raspberries and berries that give the wine an attractive open feel. Juliette is refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish – just the way a true rosé wine from Southern France should be

Tablas Rosé is a vibrant light peach color. On the nose are spicy aromatics of nectarine, mandarin pith, sea spray, and crushed rock. The mouth is bright with flavors of yellow raspberry and blood orange, with mouthwatering acidity giving focus to a long finish with flavors of pink grapefruit, briny mineral, and a citrus blossom florality

Brilliant pale gold color. Delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. Silky and savory on the palate, elegantly structured

Reserva de la Familia" (translating to 'Reserve of the Family') is the leading Gran Reserva in the world. Tasting Note: It is an attractive, bright, pale gold sparkling wine, with tiny, abundant bubbles that rise up in streams to form a consistent crown. Deep, intense and elegant, initially evokes notes of ripe white fruits followed by hints of fennel, toast and citrus to complete its distinguished aroma. Its creamy mousse is perfectly integrated in the palate, making its texture in the mouth simultaneously fresh, rounded, and evocative

This is a dry and pleasantly fruity wine with floral aromas of citrus and white fruits. The palate is refreshing and balanced with citrus, pear and quince flavors

This everyday sipping wine is fruity, mineral and well balanced. Typical flavors of ripe fruits, aromatic apples, and peaches. Well-structured and delightful as well. In the mouth, the interaction of mouth-watering fruits and minerals is positively shimmering – very delicate and refreshing on the palate. Easy to drink on its own

Pale yellow, limpid and brilliant. The nose opens on notes of chalk, white flowers and fresh fruit such as apple. Fermentation takes place in used oak (30 years) bringing subtle and complex notes of fresh undergrowth and of cedar. Minerality on the palate with a long and saline finish. Perfect as an aperitif or to pair with seafood, prawns or fish

Dark cherry red in color, very opaque. Intense and fragrant, with exquisite raspberry jam and spicy green peppercorn aromas, as well as a pleasant note reminiscent of toasted bread. Warm on the palate, with velvety, juicy tannins well rounded by oak aging

Tuscany, Italy. 100% Sangiovese, Notes of oak, cherry and plum, with aromas of vanilla & red fruit and smooth tannins

Traditions run strong in the region of Ribera del Duero where grapes have been grown since the 12th century. Celeste Crianza displays a pristine balance of fruit, body and color as unique as the night sky looking down over the region. The soft garnet hue awakens to brooding aromas of ripe black fruit, chocolate and fine roasted coffee with notes of dried plum and baking spice. Dense, fleshy and impressively persistent

Italian Beer

Vodka & Soda / 4.5% ABV / 355ml

20oz bottles of Coke, Diet Coke, Sprite

12 oz bottles of Orange Juice, Apple Juice, Cranapple Raspberry

14 oz bottles of Chocolate, Strawberry Banana, 26 grams of protein

13.7oz bottles. Choose from Mocha, Original or French Vanilla

18.5 oz bottle of Gold peak Unsweetened Tea

16.9 oz bottles - Honey Green, Peach White