Gyū di Miyazaki Yakiniku TORAYA

Filet steak, four types of premium cuts, grilled vegetables, rock salt plate

Miyazaki Beef (Kalbi, Roast, Thigh) Miyazaki Brand Pork, Jitokko Chicken, Sausage, Grilled Vegetables

A selection of four premium rare cuts carefully chosen by TORAYA for today!

Today's recommended selection of 3 rare cuts! Half size... 2,500 yen

Today's recommended selection of 3 types of red meat! Half size... 2,200 yen

Today's recommended assortment of hormones!

You can order from 2 servings. Enjoy slices of Miyazaki beef in sukiyaki broth, including both fatty and lean cuts, as well as 2 to 3 types of recommended sliced meat and trimmings of the day. Please note that Sukiyaki Shabu takes time to prepare. For one serving.

Available from one serving, using Miyazaki beef fresh offal. Soy sauce-based broth. One serving.

From 720 yen

160g

Half size... 2,800 yen 180g... 5,500 yen

250g

130g

Meat from the central part of the back, consisting only of the high-quality rib core from the juicy and tender sirloin and ribeye.

Rib loin from the loin section, known for its high protein content and rich nutrients, along with shoulder loin.

A part of the beef chuck rib, the triangular rib is the highest grade among the well-marbled rib meat.

A cut from around the rib bones, where you can savor the rich flavor and deep taste of the fat.

A part of the shoulder with lean red meat that is low in fat and rich in umami components, allowing you to fully enjoy the flavor of the meat.

Parts around the rib bones, including the tomobara and a portion of the beef shoulder brisket

This is the inner part of the thigh near the joint (front side), consisting of tender red meat with few tendons.

We marinated the rib and short rib meat in a special sauce.

The core part of the shoulder loin. The part of Wagyu with the most marbling. Tender and rich in flavor.

The marbling has a low melting point and melts in your mouth. You can enjoy the sweetness and flavor of the meat.

A rare cut from the tip of the butt. It has finely textured red meat with good marbling. Elegant texture and juicy flavor.

A cut that connects to the sirloin. A large piece of red meat from the lower back to the buttocks, tender with rich flavor and no strong taste.

A part located on the inner side of the thigh. It is tender, with fine-grained red meat that has low fat content and a rich meat flavor.

A part located around the base of the front leg. It is refreshing and sweet, with flavors that expand the more you chew.

A rare cut with a good balance of lean meat and marbling, only 2 to 3 kilograms can be obtained from one cow.

Super Rare Black Wagyu Beef

Super Rare Black Wagyu Beef

Special Green Onion Sauce…+100 yen

Special Green Onion Sauce…+100 yen

Served with special green onion sauce

Special Green Onion Sauce…+100 yen

Miyazaki Grand Pork

Miyazaki Grand Pork

Thigh and breast assortment

Hamayuu Chicken

Large... 380 yen Medium... 320 yen Small... 270 yen

Includes Miyazaki beef hamburger, sausage, rice, salad, and a choice of juice with a toy!

・Miyazaki Beef Tendon Stew…680 yen・Miyazaki Beef Tendon Pon…590 yen・Chijimi…600 yen・Seafood Chijimi…840 yen・Cheese Chijimi…720 yen・Garlic Oil Stew…480 yen・Chanja…450 yen・Chanja & Cream Cheese…550 yen・Edamame…360 yen・Napa Cabbage Kimchi…400 yen・Radish Kimchi…400 yen・Cucumber Kimchi…400 yen・Kimchi Assortment…800 yen・Homemade Namul Assortment…800 yen・Cold Tofu…400 yen・Korean Seaweed…240 yen・Roast Beef…1,320 yen・Miyazaki Beef Hamburger…1,650 yen

・TORAYA Stone Ice…770 yen・Strawberry and Condensed Milk Ice Cream…380 yen・Coconut Sorbet…520 yen・Mango Sorbet…520 yen・White Peach Sorbet…520 yen・Fresh Chocolate Ice Cream (Soybean Flour/Black Sesame/Vanilla/Chocolate/Matcha)…each 380 yen

The prices listed are all excluding tax. We recommend enjoying our Miyazaki beef with wasabi and rock salt! Please give it a try. Additionally, we offer grated daikon, green onion sauce, and a rock salt plate for an extra charge.