Soba Sakko Tachibana-an

A carefully crafted masterpiece

As much beef tongue as you can imagine

Slowly simmered

Crisp fried

Rare cuts with ponzu sauce

Popular appetizer assortment

It is a local dish from Niigata.

Fluffy fried tofu from Niigata

A staple of soba shops

Kumamoto Specialty

Craftsmen will grill it

A dish filled with plenty of shirasu

Homemade Sukiyaki Filled

Homemade

Served with colorful vegetables

A staple menu item at soba shops

Hot and delicious

Full of umami

Please enjoy with sake

Thick and delicious

Three assortments of fresh, low-calorie, and nutrient-rich horse meat: Futae-go (belly), upper lean meat, and mane!

It is characterized by umami and tenderness.

It has a unique texture and sweetness.

Meltingly delicious

Please enjoy the flavor and sweetness of sashimi

The King of Sashimi

Simmered in a secret sauce

Excellent compatibility with Yamato potato

Mixed with vinegar miso

Perfect for pairing with sake

Prepared with soba dipping sauce

It took a lot of time and effort

Unchangingly popular menu item

A classic dish

The secret to its deliciousness is the secret sauce

Toyama Specialty

Using boiled shirasu

Luxuriously whole

Combined buckwheat and flavorful miso

Healthy Local Cuisine

Charred over charcoal for a fragrant taste

A superb delicacy

Akita specialty

Goes well with sake

Fisherman's Cuisine

1.5 servings 1848 yen 2 servings 2618 yen 3 servings 3828 yen 4 servings 5038 yen

1.5 servings 2398 yen, 2 servings 3718 yen, 3 servings 5478 yen, 4 servings 7238 yen

Refreshing with special sauce

The crispiness of the soba adds an accent

Vegetables become sweet when grilled

Homemade sauce with crab miso

With Rock Salt

Homemade

Refreshing

Please choose matcha or black sesame ice cream