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Pesce e Vino Hanatare Totsuka
魚と酒 はなたれ 戸塚店 / Sakana to Sake Hanatare Totsuka
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Un izakaya dove gustare pesce fresco e piatti vari
Punti consigliati
valutazione
Recensioni
fotografia
menù
Our most recommended Hanatare Course! Our number one recommended course with 7 sashimi, specialty fried horse mackerel, simmered kinme, and anko-nabe with homemade paitan! (Cuisine only)
High-class】High-class fish course including abalone, Torojichi snapper, and salmon roe
A platter featuring 10 types of seasonal fish, each served in two pieces, allowing you to enjoy a little bit of deliciousness. Available for one serving at 995 yen (excluding tax). Of course, it can be made for multiple people as well.
This is a seasonal sashimi a la carte menu. We source our fish from Yokohama Central Wholesale Market and Kanagawa Sajima. You can choose from two pieces or more. Starting from 274 yen (including tax), we create a daily menu featuring items such as mackerel, marinated mackerel, golden eye snapper, flatfish, bluefin tuna, and Spanish mackerel.
Directly shipped from Yamashige Maru in Sagami Bay, Kanagawa!! We only use fresh ones caught at 11 AM. Since we purchase directly, there is almost no time loss, delivering the freshness you can enjoy at the production area right to our restaurant! Shirasu is truly delicious! *There may be times when shirasu is not available. Please call the restaurant to check on availability.
We prepare it daily. Please enjoy it with seaweed from Ariake.
Please choose between grilled or simmered seasonal fish such as the head or collar. From 659 yen (including tax) onwards.
A summer tradition! We procure large and visually appealing ones! The price varies, so please ask the staff.
Served with homemade tartar sauce!
Various toppings are available! Please choose your favorites such as bonito sake lees, salted squid, mentaiko, boiled shirasu, smoked daikon, and soy sauce marinated salmon roe!
Luxury potato salad with salmon roe 1429 yen, potato salad with mentaiko 989 yen, potato salad with crab miso 879 yen, potato salad with salted squid 769 yen, potato salad with bonito sake 725 yen, smoked daikon potato salad 703 yen, potato salad with Kujo green onion 659 yen, potato salad with black pepper 604 yen. *All prices include tax.
The menu changes with the seasons. *The photo shows grilled eggplant made with long eggplant. It is grilled until it becomes soft and fluffy.
Tax included from 659 yen
Tax included from 329 yen
It's the number one popular item. You can refill the contents, and for 399 yen (439 yen), you can have multiple cups.
Spicy not sour tomato vinegar! Delicious!
Strong carbonated sour, white sour, pickled plum sour, tomato vinegar sour, yuzu sour, giant grape sour, Calpis sour, oolong high 439 yen and up
Uses 1 whole lemon just like a lemon sour!
Happy to get this price with Kaku!
This is an original highball infused with Yoshino cedar!
Ginger Highball and Coke Highball medium mug is -20 yen.
There are also bottles available.
We have bottles available.
Japanese whiskey brewed in Chichibu, Saitama Prefecture. Despite having a history of only about 10 years, it has won the Whiskey Award for four consecutive years, crafted by a brewer full of venture spirit, making it a pride of Japan.
Please inquire.
The origin of the name Hanatare is sake. This shochu is made from the first drop collected after brewing, with high purity and a pleasant aroma. It is recommended to be served straight, as it is called frozen shochu!
Sweet Plum Wine
Plum wine filled with fruits. Uses 57 plums in one bottle.
Oolong tea, matcha, brown rice tea, corn tea, orange juice, cola, ginger ale
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