Bodega Underground
| L | M | M | G | V | S | D |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Lively Mexican-Inspired Brunch and Dinner
valutazione
Recensioni
fotografia
menù
Street corn with spiced chipotle mayo and queso cotija
Saucy fried chipotle wings, toasted guajillo, spring onion
Pulled chicken or frijoles, tortilla chips, roja sauce, cotija cheese, sour cream, coriander
Slow cooked fatty lamb ribs, mole amarillo sauce, black sesame, pickled daikon (contains almonds)
Corn chips served with avocado & green pea guac, and salsa morita
Fried potatoes, chipotle garlic sauce, spring onion
Buttery prawns, guacamole, Bodega hot sauce, cos lettuce
Braised cabbage, crumbled chorizo, mole blanco, guajillo oil, chives
Agave glazed pumpkin, mole amarillo sauce, black sesame, chives (contains almonds)
Black beans, jalapeño crema, pickled jalepeño, cactus, onion, coriander
Battered zucchini, corn crema, apple & tomatillo salsa, pico de gallo
Fried sweet potato, jalapeño crema, vegan parmesan, toasted pepitas, pickled onion, coriander
Fried market fish, green pea guacamole, chipotle mayo, cabbage slaw
Fried chorizo, buttery potatoes, Bodega hot sauce
12 hour braised beef, Oaxaca cheese, onion, coriander, dipping broth
Braised pork, salsa tomatillo, onion, coriander
Cinnamon sugar coated churros (Gluten free!) served with dulce de leche
Min. 2 People
Guava Mimosa on Arrival. Order Between 5pm - 5.30pm out By 6.45pm. Dinner, Dessert & a Drink!
Every Fri, Sat & Sun. 5 dishes + 90 mins of cocktails. All seatings between 11.00am - 3.15pm
Pineapple, coconut puree, lime
Cold drip espresso, chocolate, vanilla
Guava, grapefruit soda
0% alcohol beer
House-made Hibiscus tea served sweet and chilled
House-made rice milk, vanilla, cinnamon, coconut
Sparkling Water
Low Gluten/Carb
House-infused coffee tequila shot!
Tequila, Lime, Agave
Mezcal, Lime, Agave, Tajin Salt Rim
Tequila, Espresso, Kahlua, Menta Branca
Tequila, Sailor Jerry Rum, Coconut, Pineapple, Lime
Tequila, Peach, Vanilla, Grapefruit Soda, Salt Rim
Mezcal, Apricot Brandy, Lime Juice
Tequila, Elderflower, Aloe vera, Lime
Aperol, Blood orange, Prosecco
Mezcal, Bourbon, Amaro, Bitters
Mexico's salty, spicy, citrusy, tomatoey beer drink. Contains gluten
Skin contact
Chilled red
Blue Weber | Amatitan, Jalisco | 40% | Aged 40 days in Oak, Nutty finish
Inaequidens | La Manzanilla, Jalisco | 46.5% | Nose of Cheetos, complex acidic fruits
Maximiliana | La Estancia, Jalisco | 40% | Spearmint and white pepper
Espadin | San Juan Del Rio, Oaxaca | 42% | Rich roasted agave
Verde | Santa Isabel, San Luis Potosí | 42% | Fresh capsicum and jalapeño
Papalote | Mazatlán, Guerrero | 45% | Fresh papaya
Mexicano | Miahuatlán, Oaxaca | 50.7% | Clay pot distilled
Amarillo | Llano Grande, Jalisco | 45.5% | Hollow tree trunk/copper pot distilled
Espadin | San Dionisio Ocotepec, Oaxaca | 40% | Copper pot distilled
Espadin | Santa Catarina Minas, Oaxaca | 47% | Clay pot distilled. Red earth, afternoon charcoal-grill
Espadin | San Baltazar, Oaxaca | 47.7% | Copper pot distilled. Soft and sweet
Espadin | Santo Domingo, Oaxaca | 48% | Copper pot distilled. Mango, minerals
Espadin 80%, Barril 20% Macerated with a roasted agave | Agua Del Espino, Oaxaca | 46% | Macerated with a roasted agave
Espadin infused by Bodega with jalapeño | Santiago Matatlan, Oaxaca | 41% | Infused by Bodega with jalapeño
Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48% | Distilled with creole turkey, pineapple, anise
Maximiliana | Jacales, Jalisco | 63% | Potent 'heads' of the distillation - incredible character. Nose of dried apples
Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47% | Non-commercial producer, bottled by a mezcal library. Nose of horseradish
Montana | Sierra Madre Oriental, Tamaulipas | 45% | Made from a rare, red agave, found in an isolated valley. Nose of cut grass
Espadin | Santiago Matatlán, Oaxaca | 43%
Espadin | Santiago Matatlán, Oaxaca | 43%
Espadin | Miahuatlán, Oaxaca | 47.9%
Espadin | Tlacolula, Oaxaca | 47.9%
Espadin | Tlacolula, Oaxaca | 47.8%
Espadin | San Dionisio Ocotepec, Oaxaca | 40%
Espadin | Chichicapa, Oaxaca | 46%
Espadin | Santa Catarina Minas, Oaxaca | 49%
Espadin | Rio Minas, Oaxaca | 48%
Espadin | Santo Domingo, Oaxaca | 48%
Espadin | San Luis Del Rio, Oaxaca | 42%
Espadin | Santa Catarina Minas, Oaxaca | 47%
Espadin | Río Golea, Oaxaca | 47.8
Espadin | Santiago Matatlán, Oaxaca | 45%
Espadin | Santiago Matatlán, Oaxaca | 54%
Espadin | Tlacolula, Oaxaca | 40%
Espadin | Tlacolula, Oaxaca | 40%
Espadin | Tlacolula, Oaxaca | 40%
Espadin | San Juan Del Rio | Oaxaca 42%
Espadin | Santigo Matatlan, Oaxaca | 42%
Espadin | Santigo Matatlan, Oaxaca | 42%
Espadin | Santigo Matatlan, Oaxaca | 43.2%
Espadin | Santiago Matatlan, Oaxaca | 41%
Doba-Yej | Santigo Matatlan, Oaxaca | 45.5%
Espadin | San Dionisio Ocotepec, Oaxaca | 40%
Espadin | Tehuantepec, Oaxaca | 40.5%
Barril | San Augustín, Ametengo, Oaxaca | 46%
Madrecuixe | San Luis Del Rio, Oaxaca | 47%
Barril | La Compañía, Ejutla, Oaxaca | 46.4%
Cuixe | Santiago Matatlán, Oaxaca | 47%
Madrecuxie | Santa Maria Zoquitlan, Oaxaca | 47%
Verde | Miahuatlán, Oaxaca | 48%
Tobaziche | San Baltazar, Guelavila, Oaxaca | 48%
Barril | Santa Catarina Minas, Oaxaca | 49.5%
Tepextate | Sierra Norte, Oaxaca | 45%
Tepeztate | Santa Maria Zoquitlán, Oaxaca | 49.5%
Tepextate | San Baltazar, Guelavila | 55%
Coyote | Sola de Vega, Oaxaca | 46.3%
Arroqueño | Sola de Vega, Oaxaca | 50%
Papalote | Mazatlán, Guerrero | 45%
Papalome | Ixcatlán, Oaxaca | 45%
Cenizo | Nombre De Dios, Durango | 40%
Cenizo | Mezquital, Durango | 40%
Cenizo | Nombre de Dios, Durango | 47%
Tobala | San Dionisio Ocotepec, Oaxaca | 46%
Tobala | Sierra Norte, Oaxaca | 45%
Tobala | Santiago Matatlán, Oaxaca | 48.3%
Tobala | Huajuapan, Puebla | 47%
Tobala | Sola de Vega, Oaxaca | 50%
Tobala | San Dionisio Ocotepec, Oaxaca | 42%
Mexicano (2013) | Santiago Matatlán, Oaxaca | 47%
Mexicano (2015) (Smuggled) | Santa Maria Zoquitlan, Oaxaca | 47%
Dobadán | Santa María La Pila, Oaxaca | 47.8%
Mexicano | Miahuatlán, Oaxaca | 50.7%
Verde | Santa Isabel, San Luis Potosí | 42%
Espadin, Madrecuishe, Bicuishe | Miahuatlán, Oaxaca | 47.4%
Tepeztate 85%, Tobala 10%, Mexicano 5% | Oaxaca | 50%
Espadin, Barril, Cuishe | Las Salinas, Oaxaca | 46%
Tobala & Espadin | Santo Domingo Albarradas, Oaxaca | 49%
Macrocantha, Mamorata | Tehuacán, Puebla | 47%
84% Espadin, 7% Barril, 5% Mexicano, 4% Arroqueño | Sola de Vega, Oaxaca | 50.6%
Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47%
Espadin 80%, Barril 20% infused with roasted agave piña | Agua Del Espino, Oaxaca | 46%
Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48%
Cenizo infused with Mexican botanicals | Mezquital, Durango | 45%
Espadin infused with corn | Candelaria Yegole, Oaxaca | 50.6%
Espadin infused by Bodega with Jalapeño | Santiago Matatlan, Oaxaca | 41%
Espadin distilled with Spanish Iberico ham | Santa Catarina Minas, Oaxaca | 49%
Montana | Sierra Madre Oriental, Tamaulipas | 45%
Pacifica (Angustifolia) | Sierra Madre Mountains, Sonora | 42%
Dasylirion Wheeleri | Janos, Chihuahua | 43%
Maximiliana | La Estancia, Jalisco | 40%
Amarillo (Rhodacantha) | Llano Grande, Jalisco | 45.5%
Maximiliana | Jacales, Jalisco | 63%
Inaequidens | La Manzanilla, Jalisco | 46.5%
Maximiliana | Mascota, Jalisco | 42%
Cenizo Costeno | Tuxpan, Jalisco | 47%
Masparillo | Tateikie, Jalisco | 38.8%
Mexican Chile Aperitif
Mexican Fernet
Mexican Amaro
Blanco | Tequila Town, Jalisco | 50.5%
Blanco | Amatitan, Jalisco | 55%
Blanco | Tequila Town, Jalisco | 46%
Blanco | Arandas, Jalisco | 55%
Blanco | Jesús-María, Jalisco | 40%
Blanco | Atotonilco, Jalisco | 40%
Blanco | Arandas, Jalisco | 40%
Blanco | Tequila Town, Jalisco | 40%
Plata | Amatitan, Jalisco | 40%
Silver | Tepatitlán de Morelos, Jalisco | 40%
Silver | Tepatitlán de Morelos, Jalisco | 40%
Blanco | Arandas, Jalisco | 40%
Blanco | Arandas, Jalisco | 40%
Reposado | Tequila Town, Jalisco | 38%
Reposado | Arandas, Jalisco | 40%
Reposado | Tequila Town, Jalisco | 40%
Reposado | Amatitan, Jalisco | 40%
Añejo | Tequila Town, Jalisco | 38%
Añejo | Arandas, Jalisco | 40%
Añejo | Jesús-María, Jalisco | 40%
Añejo | Atotonilco, Jalisco | 38%
Añejo | Tequila Town, Jalisco | 40%
Añejo | Arandas, Jalisco | 40%
Extra Añejo | Atotonilco El Alto, Jalisco | 43%
Extra Añejo | Arandas, Jalisco | 40%
Street corn with spiced chipotle mayo and queso cotija
Chipotle fried chicken, toasted guajillo, spring onion
Pulled chicken, tortilla chips in roja sauce, cotija cheese, sour cream, coriander, fried egg
12 hour braised beef, Oaxaca cheese, onion, coriander, dipping broth
Cinnamon sugar coated churros (Gluten Free!) served with dulce de leche
Street corn with spiced chipotle mayo, vegan parmesan
Battered zucchini, corn crema, apple and tomatillo salsa, pico de gallo
Frijoles, tortilla chips in roja sauce, vegan parmesan, jalapeño crema, coriander
Fried sweet potato, jalapeño crema, vegan parmesan, toasted pepitas, pickled onion, coriander
Cinnamon sugar coated churros (Gluten Free!) served with coconut dulce de leche
Guava, prosecco
Aperol, prosecco, soda
Tequila, lime, grapefruit, salt rim
Tequila, kahlua, espresso, menta branca
Tequila, cola, lime, salt rim
Ventisquero
Bodegas Valdemoreda
Conde De Valdemar
Counterpoint Brut
Guava, grapefruit soda
Pineapple, coconut puree, lime
Cold drip espresso, chocolate, vanilla
Grapefruit soda, lime, salt rim
House-made rice milk, vanilla, cinnamon, coconut
House-made Hibiscus tea served sweet and chilled
Blue Weber | Amatitan, Jalisco | 40% | Aged 40 days in Oak, Nutty finish
Inaequidens | La Manzanilla, Jalisco | 46.5% | Nose of Cheetos, complex acidic fruits
Maximiliana | La Estancia, Jalisco | 40% | Spearmint and white pepper
Espadin | San Juan Del Rio, Oaxaca | 42% | Rich roasted agave
Verde | Santa Isabel, San Luis Potosí | 42% | Fresh capsicum and jalapeño
Papalote | Mazatlán, Guerrero | 45% | Fresh papaya
Mexicano | Miahuatlán, Oaxaca | 50.7% | Clay pot distilled
Amarillo | Llano Grande, Jalisco | 45.5% | Hollow tree trunk/copper pot distilled
Espadin | San Dionisio Ocotepec, Oaxaca | 40% | Copper pot distilled
Espadin | Santa Catarina Minas, Oaxaca | 47% | Clay pot distilled. Red earth, afternoon charcoal-grill
Espadin | San Baltazar, Oaxaca | 47.7% | Copper pot distilled. Soft and sweet
Espadin | Santo Domingo, Oaxaca | 48% | Copper pot distilled. Mango, minerals
Espadin 80%, Barril 20% Macerated with a roasted agave | Agua Del Espino, Oaxaca | 46% | Macerated with a roasted agave
Espadin infused by Bodega with jalapeño | Santiago Matatlan, Oaxaca | 41% | Infused by Bodega with jalapeño
Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48% | Distilled with creole turkey, pineapple, anise
Maximiliana | Jacales, Jalisco | 63% | Potent 'heads' of the distillation - incredible character. Nose of dried apples
Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47% | Non-commercial producer, bottled by a mezcal library. Nose of horseradish
Montana | Sierra Madre Oriental, Tamaulipas | 45% | Made from a rare, red agave, found in an isolated valley. Nose of cut grass
Espadin | Santiago Matatlán, Oaxaca | 43%
Espadin | Santiago Matatlán, Oaxaca | 43%
Espadin | Miahuatlán, Oaxaca | 47.9%
Espadin | Tlacolula, Oaxaca | 47.9%
Espadin | Tlacolula, Oaxaca | 47.8%
Espadin | San Dionisio Ocotepec, Oaxaca | 40%
Espadin | Chichicapa, Oaxaca | 46%
Espadin | Santa Catarina Minas, Oaxaca | 49%
Espadin | Rio Minas, Oaxaca | 48%
Espadin | Santo Domingo, Oaxaca | 48%
Espadin | San Luis Del Rio, Oaxaca | 42%
Espadin | Santa Catarina Minas, Oaxaca | 47%
Espadin | Río Golea, Oaxaca | 47.8
Espadin | Santiago Matatlán, Oaxaca | 45%
Espadin | Santiago Matatlán, Oaxaca | 54%
Espadin | Tlacolula, Oaxaca | 40%
Espadin | Tlacolula, Oaxaca | 40%
Espadin | Tlacolula, Oaxaca | 40%
Espadin | San Juan Del Rio | Oaxaca 42%
Espadin | Santigo Matatlan, Oaxaca | 42%
Espadin | Santigo Matatlan, Oaxaca | 42%
Espadin | Santigo Matatlan, Oaxaca | 43.2%
Espadin | Santiago Matatlan, Oaxaca | 41%
Doba-Yej | Santigo Matatlan, Oaxaca | 45.5%
Espadin | San Dionisio Ocotepec, Oaxaca | 40%
Espadin | Tehuantepec, Oaxaca | 40.5%
Barril | San Augustín, Ametengo, Oaxaca | 46%
Madrecuixe | San Luis Del Rio, Oaxaca | 47%
Barril | La Compañía, Ejutla, Oaxaca | 46.4%
Cuixe | Santiago Matatlán, Oaxaca | 47%
Madrecuxie | Santa Maria Zoquitlan, Oaxaca | 47%
Verde | Miahuatlán, Oaxaca | 48%
Tobaziche | San Baltazar, Guelavila, Oaxaca | 48%
Barril | Santa Catarina Minas, Oaxaca | 49.5%
Tepextate | Sierra Norte, Oaxaca | 45%
Tepeztate | Santa Maria Zoquitlán, Oaxaca | 49.5%
Tepextate | San Baltazar, Guelavila | 55%
Coyote | Sola de Vega, Oaxaca | 46.3%
Arroqueño | Sola de Vega, Oaxaca | 50%
Papalote | Mazatlán, Guerrero | 45%
Papalome | Ixcatlán, Oaxaca | 45%
Cenizo | Nombre De Dios, Durango | 40%
Cenizo | Mezquital, Durango | 40%
Cenizo | Nombre de Dios, Durango | 47%
Tobala | San Dionisio Ocotepec, Oaxaca | 46%
Tobala | Sierra Norte, Oaxaca | 45%
Tobala | Santiago Matatlán, Oaxaca | 48.3%
Tobala | Huajuapan, Puebla | 47%
Tobala | Sola de Vega, Oaxaca | 50%
Tobala | San Dionisio Ocotepec, Oaxaca | 42%
Mexicano (2013) | Santiago Matatlán, Oaxaca | 47%
Mexicano (2015) (Smuggled) | Santa Maria Zoquitlan, Oaxaca | 47%
Dobadán | Santa María La Pila, Oaxaca | 47.8%
Mexicano | Miahuatlán, Oaxaca | 50.7%
Verde | Santa Isabel, San Luis Potosí | 42%
Espadin, Madrecuishe, Bicuishe | Miahuatlán, Oaxaca | 47.4%
Tepeztate 85%, Tobala 10%, Mexicano 5% | Oaxaca | 50%
Espadin, Barril, Cuishe | Las Salinas, Oaxaca | 46%
Tobala & Espadin | Santo Domingo Albarradas, Oaxaca | 49%
Macrocantha, Mamorata | Tehuacán, Puebla | 47%
84% Espadin, 7% Barril, 5% Mexicano, 4% Arroqueño | Sola de Vega, Oaxaca | 50.6%
Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47%
Espadin 80%, Barril 20% infused with roasted agave piña | Agua Del Espino, Oaxaca | 46%
Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48%
Cenizo infused with Mexican botanicals | Mezquital, Durango | 45%
Espadin infused with corn | Candelaria Yegole, Oaxaca | 50.6%
Espadin infused by Bodega with Jalapeño | Santiago Matatlan, Oaxaca | 41%
Espadin distilled with Spanish Iberico ham | Santa Catarina Minas, Oaxaca | 49%
Montana | Sierra Madre Oriental, Tamaulipas | 45%
Pacifica (Angustifolia) | Sierra Madre Mountains, Sonora | 42%
Dasylirion Wheeleri | Janos, Chihuahua | 43%
Maximiliana | La Estancia, Jalisco | 40%
Amarillo (Rhodacantha) | Llano Grande, Jalisco | 45.5%
Maximiliana | Jacales, Jalisco | 63%
Inaequidens | La Manzanilla, Jalisco | 46.5%
Maximiliana | Mascota, Jalisco | 42%
Cenizo Costeno | Tuxpan, Jalisco | 47%
Masparillo | Tateikie, Jalisco | 38.8%
Mexican Chile Aperitif
Mexican Fernet
Mexican Amaro
Blanco | Tequila Town, Jalisco | 50.5%
Blanco | Amatitan, Jalisco | 55%
Blanco | Tequila Town, Jalisco | 46%
Blanco | Arandas, Jalisco | 55%
Blanco | Jesús-María, Jalisco | 40%
Blanco | Atotonilco, Jalisco | 40%
Blanco | Arandas, Jalisco | 40%
Blanco | Tequila Town, Jalisco | 40%
Plata | Amatitan, Jalisco | 40%
Silver | Tepatitlán de Morelos, Jalisco | 40%
Silver | Tepatitlán de Morelos, Jalisco | 40%
Blanco | Arandas, Jalisco | 40%
Blanco | Arandas, Jalisco | 40%
Reposado | Tequila Town, Jalisco | 38%
Reposado | Arandas, Jalisco | 40%
Reposado | Tequila Town, Jalisco | 40%
Reposado | Amatitan, Jalisco | 40%
Añejo | Tequila Town, Jalisco | 38%
Añejo | Arandas, Jalisco | 40%
Añejo | Jesús-María, Jalisco | 40%
Añejo | Atotonilco, Jalisco | 38%
Añejo | Tequila Town, Jalisco | 40%
Añejo | Arandas, Jalisco | 40%
Extra Añejo | Atotonilco El Alto, Jalisco | 43%
Extra Añejo | Arandas, Jalisco | 40%
Street corn with spiced chipotle mayo and queso cotija
Saucy fried chipotle wings, toasted guajillo, spring onion
Pulled chicken or frijoles, tortilla chips, roja sauce, cotija cheese, sour cream, coriander
Slow cooked beef rib, mole negra sauce, white sesame, crispy kale (contains peanuts)
Corn chips served with avocado & green pea guac, and salsa morita
Fried potatoes, chipotle garlic sauce, spring onion
Buttery prawns, guacamole, Bodega hot sauce, cos lettuce
Braised cabbage, crumbled chorizo, mole blanco, guajillo oil, chives
Charred broccolini, pistachio mole, salsa macha, black sesame (contains nuts)
Black beans, jalapeño crema, pickled jalepeño, cactus, onion, coriander
Battered zucchini, corn crema, apple & tomatillo salsa, pico de gallo
Vegan beetroot chorizo, dutch crema potatoes, pineapple hot sauce, coriander
Fried market fish, green pea guacamole, chipotle mayo, cabbage slaw
Fried chorizo, buttery potatoes, Bodega hot sauce
12 hour braised beef, Oaxaca cheese, onion, coriander, dipping broth
Braised pork, salsa tomatillo, onion, coriander
Cinnamon sugar coated churros (Gluten free!) served with dulce de leche
Min. 2 People
Guava Mimosa on Arrival. Order Between 5pm - 5.30pm out By 6.45pm. Dinner, Dessert & a Drink!
Every Fri, Sat & Sun. 5 dishes + 90 mins of cocktails. All seatings between 11.00am - 3.15pm
Pineapple, coconut puree, lime
Aloe vera, elderflower, lime
Guava, grapefruit soda
0% alcohol beer
House-made Hibiscus tea served sweet and chilled
House-made rice milk, vanilla, cinnamon, coconut
Sparkling Water
Low Gluten/Carb
House-infused coffee tequila shot!
Tequila, Lime, Agave
Mezcal, Lime, Agave, Tajin Salt Rim
Tequila, Espresso, Kahlua, Menta Branca
Tequila, Sailor Jerry Rum, Coconut, Pineapple, Lime
Tequila, Peach, Vanilla, Grapefruit Soda, Salt Rim
Mezcal, Verdita, Lime
Tequila, Elderflower, Aloe vera, Lime
Aperol, Blood orange, Prosecco
Mezcal, Bourbon, Amaro, Bitters
Mexico's salty, spicy, citrusy, tomatoey beer drink. Contains gluten
Chilled red
Street corn with spiced chipotle mayo and queso cotija
Chipotle fried chicken, toasted guajillo, spring onion
Pulled chicken, tortilla chips in roja sauce, cotija cheese, sour cream, coriander, fried egg
12 hour braised beef, Oaxaca cheese, onion, coriander, dipping broth
Cinnamon sugar coated churros (Gluten Free!) served with dulce de leche
Street corn with spiced chipotle mayo, vegan parmesan
Vegan beetroot chorizo, dutch crema potatoes, pineapple hot sauce, coriander
Frijoles, tortilla chips in roja sauce, vegan parmesan, jalapeño crema, coriander
Black Beans, jalapeńo crema, pickled jalepeńo, cactus, onion, coriander
Cinnamon sugar coated churros (Gluten Free!) served with coconut dulce de leche
Guava, prosecco
Aperol, prosecco, soda
Tequila, peach brandy, vanilla, lime, grapefruit, salt rim
Tequila, kahlua, espresso, menta branca
Tequila, cola, lime, salt rim
Ventisquero
Bodegas Valdemoreda
Conde De Valdemar
Counterpoint Brut
Guava, grapefruit soda
Pineapple, coconut puree, lime
Aloe vera, elderflower, lime
Grapefruit soda, lime, salt rim
House-made rice milk, vanilla, cinnamon, coconut
House-made Hibiscus tea served sweet and chilled
Street corn with spiced chipotle mayo and queso cotija
Saucy fried chipotle wings, toasted guajillo, spring onion
Pulled chicken or frijoles, tortilla chips, roja sauce, cotija cheese, sour cream, coriander
Slow cooked beef rib, mole negra sauce, white sesame, crispy kale (contains peanuts)
Corn chips served with avocado green pea guac, and salsa morita
Fried potatoes, chipotle garlic sauce, spring onion
Buttery prawns, guacamole, Bodega hot sauce, cos lettuce
Braised cabbage, crumbled chorizo, mole blanco, guajillo oil, chives
Charred broccolini, pistachio mole, salsa macha, black sesame (contains nuts)
Black beans, jalapeño crema, pickled jalepeño, cactus, onion, coriander
Battered zucchini, corn crema, apple tomatillo salsa, pico de gallo
Vegan beetroot chorizo, dutch crema potatoes, pineapple hot sauce, coriander
Fried market fish, green pea guacamole, chipotle mayo, cabbage slaw
Fried chorizo, buttery potatoes, Bodega hot sauce
12 hour braised beef, Oaxaca cheese, onion, coriander, dipping broth
Braised pork, salsa tomatillo, onion, coriander
Cinnamon sugar coated churros (Gluten free!) served with dulce de leche
Min. 2 People
Guava Mimosa on Arrival. Order Between 5pm - 5.30pm out By 6.45pm. Dinner, Dessert a Drink!
Every Fri, Sat Sun. 5 dishes + 90 mins of cocktails. All seatings between 11.00am - 3.15pm
Pineapple, coconut puree, lime
Aloe vera, elderflower, lime
Guava, grapefruit soda
0% alcohol beer
House-made Hibiscus tea served sweet and chilled
House-made rice milk, vanilla, cinnamon, coconut
Sparkling Water
Low Gluten/Carb
House-infused coffee tequila shot!
Tequila, Lime, Agave
Mezcal, Lime, Agave, Tajin Salt Rim
Tequila, Espresso, Kahlua, Menta Branca
Tequila, Sailor Jerry Rum, Coconut, Pineapple, Lime
Tequila, Peach, Vanilla, Grapefruit Soda, Salt Rim
Mezcal, Verdita, Lime
Tequila, Elderflower, Aloe vera, Lime
Aperol, Blood orange, Prosecco
Mezcal, Bourbon, Amaro, Bitters
Mexico's salty, spicy, citrusy, tomatoey beer drink. Contains gluten
Chilled red
Blue Weber | Amatitan, Jalisco | 40% | Aged 40 days in Oak, Nutty finish
Inaequidens | La Manzanilla, Jalisco | 46.5% | Nose of Cheetos, complex acidic fruits
Maximiliana | La Estancia, Jalisco | 40% | Spearmint and white pepper
Espadin | San Juan Del Rio, Oaxaca | 42% | Rich roasted agave
Verde | Santa Isabel, San Luis Potosí | 42% | Fresh capsicum and jalapeño
Papalote | Mazatlán, Guerrero | 45% | Fresh papaya
Mexicano | Miahuatlán, Oaxaca | 50.7% | Clay pot distilled
Amarillo | Llano Grande, Jalisco | 45.5% | Hollow tree trunk/copper pot distilled
Espadin | San Dionisio Ocotepec, Oaxaca | 40% | Copper pot distilled
Espadin | Santa Catarina Minas, Oaxaca | 47% | Clay pot distilled. Red earth, afternoon charcoal-grill
Espadin | San Baltazar, Oaxaca | 47.7% | Copper pot distilled. Soft and sweet
Espadin | Santo Domingo, Oaxaca | 48% | Copper pot distilled. Mango, minerals
Espadin 80%, Barril 20% Macerated with a roasted agave | Agua Del Espino, Oaxaca | 46% | Macerated with a roasted agave
Espadin infused by Bodega with jalapeño | Santiago Matatlan, Oaxaca | 41% | Infused by Bodega with jalapeño
Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48% | Distilled with creole turkey, pineapple, anise
Maximiliana | Jacales, Jalisco | 63% | Potent 'heads' of the distillation - incredible character. Nose of dried apples
Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47% | Non-commercial producer, bottled by a mezcal library. Nose of horseradish
Montana | Sierra Madre Oriental, Tamaulipas | 45% | Made from a rare, red agave, found in an isolated valley. Nose of cut grass
Espadin | Santiago Matatlán, Oaxaca | 43%
Espadin | Santiago Matatlán, Oaxaca | 43%
Espadin | Miahuatlán, Oaxaca | 47.9%
Espadin | Tlacolula, Oaxaca | 47.9%
Espadin | Tlacolula, Oaxaca | 47.8%
Espadin | San Dionisio Ocotepec, Oaxaca | 40%
Espadin | Chichicapa, Oaxaca | 46%
Espadin | Santa Catarina Minas, Oaxaca | 49%
Espadin | Rio Minas, Oaxaca | 48%
Espadin | Santo Domingo, Oaxaca | 48%
Espadin | San Luis Del Rio, Oaxaca | 42%
Espadin | Santa Catarina Minas, Oaxaca | 47%
Espadin | Río Golea, Oaxaca | 47.8
Espadin | Santiago Matatlán, Oaxaca | 45%
Espadin | Santiago Matatlán, Oaxaca | 54%
Espadin | Tlacolula, Oaxaca | 40%
Espadin | Tlacolula, Oaxaca | 40%
Espadin | Tlacolula, Oaxaca | 40%
Espadin | San Juan Del Rio | Oaxaca 42%
Espadin | Santigo Matatlan, Oaxaca | 42%
Espadin | Santigo Matatlan, Oaxaca | 42%
Espadin | Santigo Matatlan, Oaxaca | 43.2%
Espadin | Santiago Matatlan, Oaxaca | 41%
Doba-Yej | Santigo Matatlan, Oaxaca | 45.5%
Espadin | San Dionisio Ocotepec, Oaxaca | 40%
Espadin | Tehuantepec, Oaxaca | 40.5%
Barril | San Augustín, Ametengo, Oaxaca | 46%
Madrecuixe | San Luis Del Rio, Oaxaca | 47%
Barril | La Compañía, Ejutla, Oaxaca | 46.4%
Cuixe | Santiago Matatlán, Oaxaca | 47%
Madrecuxie | Santa Maria Zoquitlan, Oaxaca | 47%
Verde | Miahuatlán, Oaxaca | 48%
Tobaziche | San Baltazar, Guelavila, Oaxaca | 48%
Barril | Santa Catarina Minas, Oaxaca | 49.5%
Tepextate | Sierra Norte, Oaxaca | 45%
Tepeztate | Santa Maria Zoquitlán, Oaxaca | 49.5%
Tepextate | San Baltazar, Guelavila | 55%
Coyote | Sola de Vega, Oaxaca | 46.3%
Arroqueño | Sola de Vega, Oaxaca | 50%
Papalote | Mazatlán, Guerrero | 45%
Papalome | Ixcatlán, Oaxaca | 45%
Cenizo | Nombre De Dios, Durango | 40%
Cenizo | Mezquital, Durango | 40%
Cenizo | Nombre de Dios, Durango | 47%
Tobala | San Dionisio Ocotepec, Oaxaca | 46%
Tobala | Sierra Norte, Oaxaca | 45%
Tobala | Santiago Matatlán, Oaxaca | 48.3%
Tobala | Huajuapan, Puebla | 47%
Tobala | Sola de Vega, Oaxaca | 50%
Tobala | San Dionisio Ocotepec, Oaxaca | 42%
Mexicano (2013) | Santiago Matatlán, Oaxaca | 47%
Mexicano (2015) (Smuggled) | Santa Maria Zoquitlan, Oaxaca | 47%
Dobadán | Santa María La Pila, Oaxaca | 47.8%
Mexicano | Miahuatlán, Oaxaca | 50.7%
Verde | Santa Isabel, San Luis Potosí | 42%
Espadin, Madrecuishe, Bicuishe | Miahuatlán, Oaxaca | 47.4%
Tepeztate 85%, Tobala 10%, Mexicano 5% | Oaxaca | 50%
Espadin, Barril, Cuishe | Las Salinas, Oaxaca | 46%
Tobala Espadin | Santo Domingo Albarradas, Oaxaca | 49%
Macrocantha, Mamorata | Tehuacán, Puebla | 47%
84% Espadin, 7% Barril, 5% Mexicano, 4% Arroqueño | Sola de Vega, Oaxaca | 50.6%
Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47%
Espadin 80%, Barril 20% infused with roasted agave piña | Agua Del Espino, Oaxaca | 46%
Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48%
Cenizo infused with Mexican botanicals | Mezquital, Durango | 45%
Espadin infused with corn | Candelaria Yegole, Oaxaca | 50.6%
Espadin infused by Bodega with Jalapeño | Santiago Matatlan, Oaxaca | 41%
Espadin distilled with Spanish Iberico ham | Santa Catarina Minas, Oaxaca | 49%
Montana | Sierra Madre Oriental, Tamaulipas | 45%
Pacifica (Angustifolia) | Sierra Madre Mountains, Sonora | 42%
Dasylirion Wheeleri | Janos, Chihuahua | 43%
Maximiliana | La Estancia, Jalisco | 40%
Amarillo (Rhodacantha) | Llano Grande, Jalisco | 45.5%
Maximiliana | Jacales, Jalisco | 63%
Inaequidens | La Manzanilla, Jalisco | 46.5%
Maximiliana | Mascota, Jalisco | 42%
Cenizo Costeno | Tuxpan, Jalisco | 47%
Masparillo | Tateikie, Jalisco | 38.8%
Mexican Chile Aperitif
Mexican Fernet
Mexican Amaro
Blanco | Tequila Town, Jalisco | 50.5%
Blanco | Amatitan, Jalisco | 55%
Blanco | Tequila Town, Jalisco | 46%
Blanco | Arandas, Jalisco | 55%
Blanco | Jesús-María, Jalisco | 40%
Blanco | Atotonilco, Jalisco | 40%
Blanco | Arandas, Jalisco | 40%
Blanco | Tequila Town, Jalisco | 40%
Plata | Amatitan, Jalisco | 40%
Silver | Tepatitlán de Morelos, Jalisco | 40%
Silver | Tepatitlán de Morelos, Jalisco | 40%
Blanco | Arandas, Jalisco | 40%
Blanco | Arandas, Jalisco | 40%
Reposado | Tequila Town, Jalisco | 38%
Reposado | Arandas, Jalisco | 40%
Reposado | Tequila Town, Jalisco | 40%
Reposado | Amatitan, Jalisco | 40%
Añejo | Tequila Town, Jalisco | 38%
Añejo | Arandas, Jalisco | 40%
Añejo | Jesús-María, Jalisco | 40%
Añejo | Atotonilco, Jalisco | 38%
Añejo | Tequila Town, Jalisco | 40%
Añejo | Arandas, Jalisco | 40%
Extra Añejo | Atotonilco El Alto, Jalisco | 43%
Extra Añejo | Arandas, Jalisco | 40%
Street corn with spiced chipotle mayo and queso cotija
Chipotle fried chicken, toasted guajillo, spring onion
Pulled chicken, tortilla chips in roja sauce, cotija cheese, sour cream, coriander, fried egg
12 hour braised beef, Oaxaca cheese, onion, coriander, dipping broth
Cinnamon sugar coated churros (Gluten Free!) served with dulce de leche
Street corn with spiced chipotle mayo, vegan parmesan
Vegan beetroot chorizo, dutch crema potatoes, pineapple hot sauce, coriander
Frijoles, tortilla chips in roja sauce, vegan parmesan, jalapeño crema, coriander
Black Beans, jalapeńo crema, pickled jalepeńo, cactus, onion, coriander
Cinnamon sugar coated churros (Gluten Free!) served with coconut dulce de leche
Guava, prosecco
Aperol, prosecco, soda
Tequila, peach brandy, vanilla, lime, grapefruit, salt rim
Tequila, kahlua, espresso, menta branca
Tequila, cola, lime, salt rim
Ventisquero
Bodegas Valdemoreda
Conde De Valdemar
Counterpoint Brut
Guava, grapefruit soda
Pineapple, coconut puree, lime
Aloe vera, elderflower, lime
Grapefruit soda, lime, salt rim
House-made rice milk, vanilla, cinnamon, coconut
House-made Hibiscus tea served sweet and chilled
Pineapple, coconut puree, lime
Aloe vera, elderflower, lime
Guava, grapefruit soda
0% alcohol beer
House-made Hibiscus tea served sweet and chilled
House-made rice milk, vanilla, cinnamon, coconut
Sparkling Water
Low Gluten/Carb
House-infused coffee tequila shot!
Tequila, Lime, Agave
Mezcal, Lime, Agave, Tajin Salt Rim
Tequila, Espresso, Kahlua, Menta Branca
Tequila, Sailor Jerry Rum, Coconut, Pineapple, Lime
Tequila, Peach, Vanilla, Grapefruit Soda, Salt Rim
Mezcal, Verdita, Lime
Tequila, Elderflower, Aloe vera, Lime
Aperol, Blood orange, Prosecco
Mezcal, Bourbon, Amaro, Bitters
Mexico's salty, spicy, citrusy, tomatoey beer drink. Contains gluten
Chilled red
Street corn with spiced chipotle mayo and queso cotija
Saucy fried chipotle wings, toasted guajillo, spring onion
Pulled chicken or frijoles, tortilla chips, roja sauce, cotija cheese, sour cream, coriander
Slow cooked beef rib, mole negra sauce, white sesame, crispy kale (contains peanuts)
Corn chips served with avocado & green pea guac, and salsa morita
Fried potatoes, chipotle garlic sauce, spring onion
Buttery prawns, guacamole, Bodega hot sauce, cos lettuce
Braised cabbage, crumbled chorizo, mole blanco, guajillo oil, chives
Charred broccolini, pistachio mole, salsa macha, black sesame (contains nuts)
Black beans, jalapeño crema, pickled jalepeño, cactus, onion, coriander
Battered zucchini, corn crema, apple & tomatillo salsa, pico de gallo
Vegan beetroot chorizo, dutch crema potatoes, pineapple hot sauce, coriander
Fried market fish, green pea guacamole, chipotle mayo, cabbage slaw
Fried chorizo, buttery potatoes, Bodega hot sauce
12 hour braised beef, Oaxaca cheese, onion, coriander, dipping broth
Braised pork, salsa tomatillo, onion, coriander
Cinnamon sugar coated churros (Gluten free!) served with dulce de leche
Min. 2 People
Guava Mimosa on Arrival. Order Between 5pm - 5.30pm out By 6.45pm. Dinner, Dessert & a Drink!
Every Fri, Sat & Sun. 5 dishes + 90 mins of cocktails. All seatings between 11.00am - 3.15pm
Blue Weber | Amatitan, Jalisco | 40% | Aged 40 days in Oak, Nutty finish
Inaequidens | La Manzanilla, Jalisco | 46.5% | Nose of Cheetos, complex acidic fruits
Maximiliana | La Estancia, Jalisco | 40% | Spearmint and white pepper
Espadin | San Juan Del Rio, Oaxaca | 42% | Rich roasted agave
Verde | Santa Isabel, San Luis Potosí | 42% | Fresh capsicum and jalapeño
Papalote | Mazatlán, Guerrero | 45% | Fresh papaya
Mexicano | Miahuatlán, Oaxaca | 50.7% | Clay pot distilled
Amarillo | Llano Grande, Jalisco | 45.5% | Hollow tree trunk/copper pot distilled
Espadin | San Dionisio Ocotepec, Oaxaca | 40% | Copper pot distilled
Espadin | Santa Catarina Minas, Oaxaca | 47% | Clay pot distilled. Red earth, afternoon charcoal-grill
Espadin | San Baltazar, Oaxaca | 47.7% | Copper pot distilled. Soft and sweet
Espadin | Santo Domingo, Oaxaca | 48% | Copper pot distilled. Mango, minerals
Espadin 80%, Barril 20% Macerated with a roasted agave | Agua Del Espino, Oaxaca | 46% | Macerated with a roasted agave
Espadin infused by Bodega with jalapeño | Santiago Matatlan, Oaxaca | 41% | Infused by Bodega with jalapeño
Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48% | Distilled with creole turkey, pineapple, anise
Maximiliana | Jacales, Jalisco | 63% | Potent 'heads' of the distillation - incredible character. Nose of dried apples
Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47% | Non-commercial producer, bottled by a mezcal library. Nose of horseradish
Montana | Sierra Madre Oriental, Tamaulipas | 45% | Made from a rare, red agave, found in an isolated valley. Nose of cut grass
Espadin | Santiago Matatlán, Oaxaca | 43%
Espadin | Santiago Matatlán, Oaxaca | 43%
Espadin | Miahuatlán, Oaxaca | 47.9%
Espadin | Tlacolula, Oaxaca | 47.9%
Espadin | Tlacolula, Oaxaca | 47.8%
Espadin | San Dionisio Ocotepec, Oaxaca | 40%
Espadin | Chichicapa, Oaxaca | 46%
Espadin | Santa Catarina Minas, Oaxaca | 49%
Espadin | Rio Minas, Oaxaca | 48%
Espadin | Santo Domingo, Oaxaca | 48%
Espadin | San Luis Del Rio, Oaxaca | 42%
Espadin | Santa Catarina Minas, Oaxaca | 47%
Espadin | Río Golea, Oaxaca | 47.8
Espadin | Santiago Matatlán, Oaxaca | 45%
Espadin | Santiago Matatlán, Oaxaca | 54%
Espadin | Tlacolula, Oaxaca | 40%
Espadin | Tlacolula, Oaxaca | 40%
Espadin | Tlacolula, Oaxaca | 40%
Espadin | San Juan Del Rio | Oaxaca 42%
Espadin | Santigo Matatlan, Oaxaca | 42%
Espadin | Santigo Matatlan, Oaxaca | 42%
Espadin | Santigo Matatlan, Oaxaca | 43.2%
Espadin | Santiago Matatlan, Oaxaca | 41%
Doba-Yej | Santigo Matatlan, Oaxaca | 45.5%
Espadin | San Dionisio Ocotepec, Oaxaca | 40%
Espadin | Tehuantepec, Oaxaca | 40.5%
Barril | San Augustín, Ametengo, Oaxaca | 46%
Madrecuixe | San Luis Del Rio, Oaxaca | 47%
Barril | La Compañía, Ejutla, Oaxaca | 46.4%
Cuixe | Santiago Matatlán, Oaxaca | 47%
Madrecuxie | Santa Maria Zoquitlan, Oaxaca | 47%
Verde | Miahuatlán, Oaxaca | 48%
Tobaziche | San Baltazar, Guelavila, Oaxaca | 48%
Barril | Santa Catarina Minas, Oaxaca | 49.5%
Tepextate | Sierra Norte, Oaxaca | 45%
Tepeztate | Santa Maria Zoquitlán, Oaxaca | 49.5%
Tepextate | San Baltazar, Guelavila | 55%
Coyote | Sola de Vega, Oaxaca | 46.3%
Arroqueño | Sola de Vega, Oaxaca | 50%
Papalote | Mazatlán, Guerrero | 45%
Papalome | Ixcatlán, Oaxaca | 45%
Cenizo | Nombre De Dios, Durango | 40%
Cenizo | Mezquital, Durango | 40%
Cenizo | Nombre de Dios, Durango | 47%
Tobala | San Dionisio Ocotepec, Oaxaca | 46%
Tobala | Sierra Norte, Oaxaca | 45%
Tobala | Santiago Matatlán, Oaxaca | 48.3%
Tobala | Huajuapan, Puebla | 47%
Tobala | Sola de Vega, Oaxaca | 50%
Tobala | San Dionisio Ocotepec, Oaxaca | 42%
Mexicano (2013) | Santiago Matatlán, Oaxaca | 47%
Mexicano (2015) (Smuggled) | Santa Maria Zoquitlan, Oaxaca | 47%
Dobadán | Santa María La Pila, Oaxaca | 47.8%
Mexicano | Miahuatlán, Oaxaca | 50.7%
Verde | Santa Isabel, San Luis Potosí | 42%
Espadin, Madrecuishe, Bicuishe | Miahuatlán, Oaxaca | 47.4%
Tepeztate 85%, Tobala 10%, Mexicano 5% | Oaxaca | 50%
Espadin, Barril, Cuishe | Las Salinas, Oaxaca | 46%
Tobala & Espadin | Santo Domingo Albarradas, Oaxaca | 49%
Macrocantha, Mamorata | Tehuacán, Puebla | 47%
84% Espadin, 7% Barril, 5% Mexicano, 4% Arroqueño | Sola de Vega, Oaxaca | 50.6%
Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47%
Espadin 80%, Barril 20% infused with roasted agave piña | Agua Del Espino, Oaxaca | 46%
Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48%
Cenizo infused with Mexican botanicals | Mezquital, Durango | 45%
Espadin infused with corn | Candelaria Yegole, Oaxaca | 50.6%
Espadin infused by Bodega with Jalapeño | Santiago Matatlan, Oaxaca | 41%
Espadin distilled with Spanish Iberico ham | Santa Catarina Minas, Oaxaca | 49%
Montana | Sierra Madre Oriental, Tamaulipas | 45%
Pacifica (Angustifolia) | Sierra Madre Mountains, Sonora | 42%
Dasylirion Wheeleri | Janos, Chihuahua | 43%
Maximiliana | La Estancia, Jalisco | 40%
Amarillo (Rhodacantha) | Llano Grande, Jalisco | 45.5%
Maximiliana | Jacales, Jalisco | 63%
Inaequidens | La Manzanilla, Jalisco | 46.5%
Maximiliana | Mascota, Jalisco | 42%
Cenizo Costeno | Tuxpan, Jalisco | 47%
Masparillo | Tateikie, Jalisco | 38.8%
Mexican Chile Aperitif
Mexican Fernet
Mexican Amaro
Blanco | Tequila Town, Jalisco | 50.5%
Blanco | Amatitan, Jalisco | 55%
Blanco | Tequila Town, Jalisco | 46%
Blanco | Arandas, Jalisco | 55%
Blanco | Jesús-María, Jalisco | 40%
Blanco | Atotonilco, Jalisco | 40%
Blanco | Arandas, Jalisco | 40%
Blanco | Tequila Town, Jalisco | 40%
Plata | Amatitan, Jalisco | 40%
Silver | Tepatitlán de Morelos, Jalisco | 40%
Silver | Tepatitlán de Morelos, Jalisco | 40%
Blanco | Arandas, Jalisco | 40%
Blanco | Arandas, Jalisco | 40%
Reposado | Tequila Town, Jalisco | 38%
Reposado | Arandas, Jalisco | 40%
Reposado | Tequila Town, Jalisco | 40%
Reposado | Amatitan, Jalisco | 40%
Añejo | Tequila Town, Jalisco | 38%
Añejo | Arandas, Jalisco | 40%
Añejo | Jesús-María, Jalisco | 40%
Añejo | Atotonilco, Jalisco | 38%
Añejo | Tequila Town, Jalisco | 40%
Añejo | Arandas, Jalisco | 40%
Extra Añejo | Atotonilco El Alto, Jalisco | 43%
Extra Añejo | Arandas, Jalisco | 40%
Street corn with spiced chipotle mayo and queso cotija
Chipotle fried chicken, toasted guajillo, spring onion
Pulled chicken, tortilla chips in roja sauce, cotija cheese, sour cream, coriander, fried egg
12 hour braised beef, Oaxaca cheese, onion, coriander, dipping broth
Cinnamon sugar coated churros (Gluten Free!) served with dulce de leche
Street corn with spiced chipotle mayo, vegan parmesan
Vegan beetroot chorizo, dutch crema potatoes, pineapple hot sauce, coriander
Frijoles, tortilla chips in roja sauce, vegan parmesan, jalapeño crema, coriander
Black Beans, jalapeńo crema, pickled jalepeńo, cactus, onion, coriander
Cinnamon sugar coated churros (Gluten Free!) served with coconut dulce de leche
Guava, prosecco
Aperol, prosecco, soda
Tequila, peach brandy, vanilla, lime, grapefruit, salt rim
Tequila, kahlua, espresso, menta branca
Tequila, cola, lime, salt rim
Ventisquero
Bodegas Valdemoreda
Conde De Valdemar
Counterpoint Brut
Guava, grapefruit soda
Pineapple, coconut puree, lime
Aloe vera, elderflower, lime
Grapefruit soda, lime, salt rim
House-made rice milk, vanilla, cinnamon, coconut
House-made Hibiscus tea served sweet and chilled