Bodega Underground

Pineapple, coconut puree, lime

Cold drip espresso, chocolate, vanilla

Guava, grapefruit soda

0% alcohol beer

House-made Hibiscus tea served sweet and chilled

House-made rice milk, vanilla, cinnamon, coconut

Sparkling Water

Low Gluten/Carb

House-infused coffee tequila shot!

Tequila, Lime, Agave

Mezcal, Lime, Agave, Tajin Salt Rim

Tequila, Espresso, Kahlua, Menta Branca

Tequila, Sailor Jerry Rum, Coconut, Pineapple, Lime

Tequila, Peach, Vanilla, Grapefruit Soda, Salt Rim

Mezcal, Apricot Brandy, Lime Juice

Tequila, Elderflower, Aloe vera, Lime

Aperol, Blood orange, Prosecco

Mezcal, Bourbon, Amaro, Bitters

Mexico's salty, spicy, citrusy, tomatoey beer drink. Contains gluten

Skin contact

Chilled red

Blue Weber | Amatitan, Jalisco | 40% | Aged 40 days in Oak, Nutty finish

Inaequidens | La Manzanilla, Jalisco | 46.5% | Nose of Cheetos, complex acidic fruits

Maximiliana | La Estancia, Jalisco | 40% | Spearmint and white pepper

Espadin | San Juan Del Rio, Oaxaca | 42% | Rich roasted agave

Verde | Santa Isabel, San Luis Potosí | 42% | Fresh capsicum and jalapeño

Papalote | Mazatlán, Guerrero | 45% | Fresh papaya

Mexicano | Miahuatlán, Oaxaca | 50.7% | Clay pot distilled

Amarillo | Llano Grande, Jalisco | 45.5% | Hollow tree trunk/copper pot distilled

Espadin | San Dionisio Ocotepec, Oaxaca | 40% | Copper pot distilled

Espadin | Santa Catarina Minas, Oaxaca | 47% | Clay pot distilled. Red earth, afternoon charcoal-grill

Espadin | San Baltazar, Oaxaca | 47.7% | Copper pot distilled. Soft and sweet

Espadin | Santo Domingo, Oaxaca | 48% | Copper pot distilled. Mango, minerals

Espadin 80%, Barril 20% Macerated with a roasted agave | Agua Del Espino, Oaxaca | 46% | Macerated with a roasted agave

Espadin infused by Bodega with jalapeño | Santiago Matatlan, Oaxaca | 41% | Infused by Bodega with jalapeño

Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48% | Distilled with creole turkey, pineapple, anise

Maximiliana | Jacales, Jalisco | 63% | Potent 'heads' of the distillation - incredible character. Nose of dried apples

Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47% | Non-commercial producer, bottled by a mezcal library. Nose of horseradish

Montana | Sierra Madre Oriental, Tamaulipas | 45% | Made from a rare, red agave, found in an isolated valley. Nose of cut grass

Espadin | Santiago Matatlán, Oaxaca | 43%

Espadin | Santiago Matatlán, Oaxaca | 43%

Espadin | Miahuatlán, Oaxaca | 47.9%

Espadin | Tlacolula, Oaxaca | 47.9%

Espadin | Tlacolula, Oaxaca | 47.8%

Espadin | San Dionisio Ocotepec, Oaxaca | 40%

Espadin | Chichicapa, Oaxaca | 46%

Espadin | Santa Catarina Minas, Oaxaca | 49%

Espadin | Rio Minas, Oaxaca | 48%

Espadin | Santo Domingo, Oaxaca | 48%

Espadin | San Luis Del Rio, Oaxaca | 42%

Espadin | Santa Catarina Minas, Oaxaca | 47%

Espadin | Río Golea, Oaxaca | 47.8

Espadin | Santiago Matatlán, Oaxaca | 45%

Espadin | Santiago Matatlán, Oaxaca | 54%

Espadin | Tlacolula, Oaxaca | 40%

Espadin | Tlacolula, Oaxaca | 40%

Espadin | Tlacolula, Oaxaca | 40%

Espadin | San Juan Del Rio | Oaxaca 42%

Espadin | Santigo Matatlan, Oaxaca | 42%

Espadin | Santigo Matatlan, Oaxaca | 42%

Espadin | Santigo Matatlan, Oaxaca | 43.2%

Espadin | Santiago Matatlan, Oaxaca | 41%

Doba-Yej | Santigo Matatlan, Oaxaca | 45.5%

Espadin | San Dionisio Ocotepec, Oaxaca | 40%

Espadin | Tehuantepec, Oaxaca | 40.5%

Barril | San Augustín, Ametengo, Oaxaca | 46%

Madrecuixe | San Luis Del Rio, Oaxaca | 47%

Barril | La Compañía, Ejutla, Oaxaca | 46.4%

Cuixe | Santiago Matatlán, Oaxaca | 47%

Madrecuxie | Santa Maria Zoquitlan, Oaxaca | 47%

Verde | Miahuatlán, Oaxaca | 48%

Tobaziche | San Baltazar, Guelavila, Oaxaca | 48%

Barril | Santa Catarina Minas, Oaxaca | 49.5%

Tepextate | Sierra Norte, Oaxaca | 45%

Tepeztate | Santa Maria Zoquitlán, Oaxaca | 49.5%

Tepextate | San Baltazar, Guelavila | 55%

Coyote | Sola de Vega, Oaxaca | 46.3%

Arroqueño | Sola de Vega, Oaxaca | 50%

Papalote | Mazatlán, Guerrero | 45%

Papalome | Ixcatlán, Oaxaca | 45%

Cenizo | Nombre De Dios, Durango | 40%

Cenizo | Mezquital, Durango | 40%

Cenizo | Nombre de Dios, Durango | 47%

Tobala | San Dionisio Ocotepec, Oaxaca | 46%

Tobala | Sierra Norte, Oaxaca | 45%

Tobala | Santiago Matatlán, Oaxaca | 48.3%

Tobala | Huajuapan, Puebla | 47%

Tobala | Sola de Vega, Oaxaca | 50%

Tobala | San Dionisio Ocotepec, Oaxaca | 42%

Mexicano (2013) | Santiago Matatlán, Oaxaca | 47%

Mexicano (2015) (Smuggled) | Santa Maria Zoquitlan, Oaxaca | 47%

Dobadán | Santa María La Pila, Oaxaca | 47.8%

Mexicano | Miahuatlán, Oaxaca | 50.7%

Verde | Santa Isabel, San Luis Potosí | 42%

Espadin, Madrecuishe, Bicuishe | Miahuatlán, Oaxaca | 47.4%

Tepeztate 85%, Tobala 10%, Mexicano 5% | Oaxaca | 50%

Espadin, Barril, Cuishe | Las Salinas, Oaxaca | 46%

Tobala & Espadin | Santo Domingo Albarradas, Oaxaca | 49%

Macrocantha, Mamorata | Tehuacán, Puebla | 47%

84% Espadin, 7% Barril, 5% Mexicano, 4% Arroqueño | Sola de Vega, Oaxaca | 50.6%

Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47%

Espadin 80%, Barril 20% infused with roasted agave piña | Agua Del Espino, Oaxaca | 46%

Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48%

Cenizo infused with Mexican botanicals | Mezquital, Durango | 45%

Espadin infused with corn | Candelaria Yegole, Oaxaca | 50.6%

Espadin infused by Bodega with Jalapeño | Santiago Matatlan, Oaxaca | 41%

Espadin distilled with Spanish Iberico ham | Santa Catarina Minas, Oaxaca | 49%

Montana | Sierra Madre Oriental, Tamaulipas | 45%

Pacifica (Angustifolia) | Sierra Madre Mountains, Sonora | 42%

Dasylirion Wheeleri | Janos, Chihuahua | 43%

Maximiliana | La Estancia, Jalisco | 40%

Amarillo (Rhodacantha) | Llano Grande, Jalisco | 45.5%

Maximiliana | Jacales, Jalisco | 63%

Inaequidens | La Manzanilla, Jalisco | 46.5%

Maximiliana | Mascota, Jalisco | 42%

Cenizo Costeno | Tuxpan, Jalisco | 47%

Masparillo | Tateikie, Jalisco | 38.8%

Mexican Chile Aperitif

Mexican Fernet

Mexican Amaro

Blanco | Tequila Town, Jalisco | 50.5%

Blanco | Amatitan, Jalisco | 55%

Blanco | Tequila Town, Jalisco | 46%

Blanco | Arandas, Jalisco | 55%

Blanco | Jesús-María, Jalisco | 40%

Blanco | Atotonilco, Jalisco | 40%

Blanco | Arandas, Jalisco | 40%

Blanco | Tequila Town, Jalisco | 40%

Plata | Amatitan, Jalisco | 40%

Silver | Tepatitlán de Morelos, Jalisco | 40%

Silver | Tepatitlán de Morelos, Jalisco | 40%

Blanco | Arandas, Jalisco | 40%

Blanco | Arandas, Jalisco | 40%

Reposado | Tequila Town, Jalisco | 38%

Reposado | Arandas, Jalisco | 40%

Reposado | Tequila Town, Jalisco | 40%

Reposado | Amatitan, Jalisco | 40%

Añejo | Tequila Town, Jalisco | 38%

Añejo | Arandas, Jalisco | 40%

Añejo | Jesús-María, Jalisco | 40%

Añejo | Atotonilco, Jalisco | 38%

Añejo | Tequila Town, Jalisco | 40%

Añejo | Arandas, Jalisco | 40%

Extra Añejo | Atotonilco El Alto, Jalisco | 43%

Extra Añejo | Arandas, Jalisco | 40%

Street corn with spiced chipotle mayo and queso cotija

Chipotle fried chicken, toasted guajillo, spring onion

Pulled chicken, tortilla chips in roja sauce, cotija cheese, sour cream, coriander, fried egg

12 hour braised beef, Oaxaca cheese, onion, coriander, dipping broth

Cinnamon sugar coated churros (Gluten Free!) served with dulce de leche

Street corn with spiced chipotle mayo, vegan parmesan

Battered zucchini, corn crema, apple and tomatillo salsa, pico de gallo

Frijoles, tortilla chips in roja sauce, vegan parmesan, jalapeño crema, coriander

Fried sweet potato, jalapeño crema, vegan parmesan, toasted pepitas, pickled onion, coriander

Cinnamon sugar coated churros (Gluten Free!) served with coconut dulce de leche

Guava, prosecco

Aperol, prosecco, soda

Tequila, lime, grapefruit, salt rim

Tequila, kahlua, espresso, menta branca

Tequila, cola, lime, salt rim

Ventisquero

Bodegas Valdemoreda

Conde De Valdemar

Counterpoint Brut

Guava, grapefruit soda

Pineapple, coconut puree, lime

Cold drip espresso, chocolate, vanilla

Grapefruit soda, lime, salt rim

House-made rice milk, vanilla, cinnamon, coconut

House-made Hibiscus tea served sweet and chilled

Blue Weber | Amatitan, Jalisco | 40% | Aged 40 days in Oak, Nutty finish

Inaequidens | La Manzanilla, Jalisco | 46.5% | Nose of Cheetos, complex acidic fruits

Maximiliana | La Estancia, Jalisco | 40% | Spearmint and white pepper

Espadin | San Juan Del Rio, Oaxaca | 42% | Rich roasted agave

Verde | Santa Isabel, San Luis Potosí | 42% | Fresh capsicum and jalapeño

Papalote | Mazatlán, Guerrero | 45% | Fresh papaya

Mexicano | Miahuatlán, Oaxaca | 50.7% | Clay pot distilled

Amarillo | Llano Grande, Jalisco | 45.5% | Hollow tree trunk/copper pot distilled

Espadin | San Dionisio Ocotepec, Oaxaca | 40% | Copper pot distilled

Espadin | Santa Catarina Minas, Oaxaca | 47% | Clay pot distilled. Red earth, afternoon charcoal-grill

Espadin | San Baltazar, Oaxaca | 47.7% | Copper pot distilled. Soft and sweet

Espadin | Santo Domingo, Oaxaca | 48% | Copper pot distilled. Mango, minerals

Espadin 80%, Barril 20% Macerated with a roasted agave | Agua Del Espino, Oaxaca | 46% | Macerated with a roasted agave

Espadin infused by Bodega with jalapeño | Santiago Matatlan, Oaxaca | 41% | Infused by Bodega with jalapeño

Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48% | Distilled with creole turkey, pineapple, anise

Maximiliana | Jacales, Jalisco | 63% | Potent 'heads' of the distillation - incredible character. Nose of dried apples

Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47% | Non-commercial producer, bottled by a mezcal library. Nose of horseradish

Montana | Sierra Madre Oriental, Tamaulipas | 45% | Made from a rare, red agave, found in an isolated valley. Nose of cut grass

Espadin | Santiago Matatlán, Oaxaca | 43%

Espadin | Santiago Matatlán, Oaxaca | 43%

Espadin | Miahuatlán, Oaxaca | 47.9%

Espadin | Tlacolula, Oaxaca | 47.9%

Espadin | Tlacolula, Oaxaca | 47.8%

Espadin | San Dionisio Ocotepec, Oaxaca | 40%

Espadin | Chichicapa, Oaxaca | 46%

Espadin | Santa Catarina Minas, Oaxaca | 49%

Espadin | Rio Minas, Oaxaca | 48%

Espadin | Santo Domingo, Oaxaca | 48%

Espadin | San Luis Del Rio, Oaxaca | 42%

Espadin | Santa Catarina Minas, Oaxaca | 47%

Espadin | Río Golea, Oaxaca | 47.8

Espadin | Santiago Matatlán, Oaxaca | 45%

Espadin | Santiago Matatlán, Oaxaca | 54%

Espadin | Tlacolula, Oaxaca | 40%

Espadin | Tlacolula, Oaxaca | 40%

Espadin | Tlacolula, Oaxaca | 40%

Espadin | San Juan Del Rio | Oaxaca 42%

Espadin | Santigo Matatlan, Oaxaca | 42%

Espadin | Santigo Matatlan, Oaxaca | 42%

Espadin | Santigo Matatlan, Oaxaca | 43.2%

Espadin | Santiago Matatlan, Oaxaca | 41%

Doba-Yej | Santigo Matatlan, Oaxaca | 45.5%

Espadin | San Dionisio Ocotepec, Oaxaca | 40%

Espadin | Tehuantepec, Oaxaca | 40.5%

Barril | San Augustín, Ametengo, Oaxaca | 46%

Madrecuixe | San Luis Del Rio, Oaxaca | 47%

Barril | La Compañía, Ejutla, Oaxaca | 46.4%

Cuixe | Santiago Matatlán, Oaxaca | 47%

Madrecuxie | Santa Maria Zoquitlan, Oaxaca | 47%

Verde | Miahuatlán, Oaxaca | 48%

Tobaziche | San Baltazar, Guelavila, Oaxaca | 48%

Barril | Santa Catarina Minas, Oaxaca | 49.5%

Tepextate | Sierra Norte, Oaxaca | 45%

Tepeztate | Santa Maria Zoquitlán, Oaxaca | 49.5%

Tepextate | San Baltazar, Guelavila | 55%

Coyote | Sola de Vega, Oaxaca | 46.3%

Arroqueño | Sola de Vega, Oaxaca | 50%

Papalote | Mazatlán, Guerrero | 45%

Papalome | Ixcatlán, Oaxaca | 45%

Cenizo | Nombre De Dios, Durango | 40%

Cenizo | Mezquital, Durango | 40%

Cenizo | Nombre de Dios, Durango | 47%

Tobala | San Dionisio Ocotepec, Oaxaca | 46%

Tobala | Sierra Norte, Oaxaca | 45%

Tobala | Santiago Matatlán, Oaxaca | 48.3%

Tobala | Huajuapan, Puebla | 47%

Tobala | Sola de Vega, Oaxaca | 50%

Tobala | San Dionisio Ocotepec, Oaxaca | 42%

Mexicano (2013) | Santiago Matatlán, Oaxaca | 47%

Mexicano (2015) (Smuggled) | Santa Maria Zoquitlan, Oaxaca | 47%

Dobadán | Santa María La Pila, Oaxaca | 47.8%

Mexicano | Miahuatlán, Oaxaca | 50.7%

Verde | Santa Isabel, San Luis Potosí | 42%

Espadin, Madrecuishe, Bicuishe | Miahuatlán, Oaxaca | 47.4%

Tepeztate 85%, Tobala 10%, Mexicano 5% | Oaxaca | 50%

Espadin, Barril, Cuishe | Las Salinas, Oaxaca | 46%

Tobala & Espadin | Santo Domingo Albarradas, Oaxaca | 49%

Macrocantha, Mamorata | Tehuacán, Puebla | 47%

84% Espadin, 7% Barril, 5% Mexicano, 4% Arroqueño | Sola de Vega, Oaxaca | 50.6%

Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47%

Espadin 80%, Barril 20% infused with roasted agave piña | Agua Del Espino, Oaxaca | 46%

Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48%

Cenizo infused with Mexican botanicals | Mezquital, Durango | 45%

Espadin infused with corn | Candelaria Yegole, Oaxaca | 50.6%

Espadin infused by Bodega with Jalapeño | Santiago Matatlan, Oaxaca | 41%

Espadin distilled with Spanish Iberico ham | Santa Catarina Minas, Oaxaca | 49%

Montana | Sierra Madre Oriental, Tamaulipas | 45%

Pacifica (Angustifolia) | Sierra Madre Mountains, Sonora | 42%

Dasylirion Wheeleri | Janos, Chihuahua | 43%

Maximiliana | La Estancia, Jalisco | 40%

Amarillo (Rhodacantha) | Llano Grande, Jalisco | 45.5%

Maximiliana | Jacales, Jalisco | 63%

Inaequidens | La Manzanilla, Jalisco | 46.5%

Maximiliana | Mascota, Jalisco | 42%

Cenizo Costeno | Tuxpan, Jalisco | 47%

Masparillo | Tateikie, Jalisco | 38.8%

Mexican Chile Aperitif

Mexican Fernet

Mexican Amaro

Blanco | Tequila Town, Jalisco | 50.5%

Blanco | Amatitan, Jalisco | 55%

Blanco | Tequila Town, Jalisco | 46%

Blanco | Arandas, Jalisco | 55%

Blanco | Jesús-María, Jalisco | 40%

Blanco | Atotonilco, Jalisco | 40%

Blanco | Arandas, Jalisco | 40%

Blanco | Tequila Town, Jalisco | 40%

Plata | Amatitan, Jalisco | 40%

Silver | Tepatitlán de Morelos, Jalisco | 40%

Silver | Tepatitlán de Morelos, Jalisco | 40%

Blanco | Arandas, Jalisco | 40%

Blanco | Arandas, Jalisco | 40%

Reposado | Tequila Town, Jalisco | 38%

Reposado | Arandas, Jalisco | 40%

Reposado | Tequila Town, Jalisco | 40%

Reposado | Amatitan, Jalisco | 40%

Añejo | Tequila Town, Jalisco | 38%

Añejo | Arandas, Jalisco | 40%

Añejo | Jesús-María, Jalisco | 40%

Añejo | Atotonilco, Jalisco | 38%

Añejo | Tequila Town, Jalisco | 40%

Añejo | Arandas, Jalisco | 40%

Extra Añejo | Atotonilco El Alto, Jalisco | 43%

Extra Añejo | Arandas, Jalisco | 40%

Street corn with spiced chipotle mayo and queso cotija

Saucy fried chipotle wings, toasted guajillo, spring onion

Pulled chicken or frijoles, tortilla chips, roja sauce, cotija cheese, sour cream, coriander

Slow cooked beef rib, mole negra sauce, white sesame, crispy kale (contains peanuts)

Corn chips served with avocado & green pea guac, and salsa morita

Fried potatoes, chipotle garlic sauce, spring onion

Buttery prawns, guacamole, Bodega hot sauce, cos lettuce

Braised cabbage, crumbled chorizo, mole blanco, guajillo oil, chives

Charred broccolini, pistachio mole, salsa macha, black sesame (contains nuts)

Black beans, jalapeño crema, pickled jalepeño, cactus, onion, coriander

Battered zucchini, corn crema, apple & tomatillo salsa, pico de gallo

Vegan beetroot chorizo, dutch crema potatoes, pineapple hot sauce, coriander

Fried market fish, green pea guacamole, chipotle mayo, cabbage slaw

Fried chorizo, buttery potatoes, Bodega hot sauce

12 hour braised beef, Oaxaca cheese, onion, coriander, dipping broth

Braised pork, salsa tomatillo, onion, coriander

Cinnamon sugar coated churros (Gluten free!) served with dulce de leche

Min. 2 People

Guava Mimosa on Arrival. Order Between 5pm - 5.30pm out By 6.45pm. Dinner, Dessert & a Drink!

Every Fri, Sat & Sun. 5 dishes + 90 mins of cocktails. All seatings between 11.00am - 3.15pm

Pineapple, coconut puree, lime

Aloe vera, elderflower, lime

Guava, grapefruit soda

0% alcohol beer

House-made Hibiscus tea served sweet and chilled

House-made rice milk, vanilla, cinnamon, coconut

Sparkling Water

Low Gluten/Carb

House-infused coffee tequila shot!

Tequila, Lime, Agave

Mezcal, Lime, Agave, Tajin Salt Rim

Tequila, Espresso, Kahlua, Menta Branca

Tequila, Sailor Jerry Rum, Coconut, Pineapple, Lime

Tequila, Peach, Vanilla, Grapefruit Soda, Salt Rim

Mezcal, Verdita, Lime

Tequila, Elderflower, Aloe vera, Lime

Aperol, Blood orange, Prosecco

Mezcal, Bourbon, Amaro, Bitters

Mexico's salty, spicy, citrusy, tomatoey beer drink. Contains gluten

Chilled red

Street corn with spiced chipotle mayo and queso cotija

Chipotle fried chicken, toasted guajillo, spring onion

Pulled chicken, tortilla chips in roja sauce, cotija cheese, sour cream, coriander, fried egg

12 hour braised beef, Oaxaca cheese, onion, coriander, dipping broth

Cinnamon sugar coated churros (Gluten Free!) served with dulce de leche

Street corn with spiced chipotle mayo, vegan parmesan

Vegan beetroot chorizo, dutch crema potatoes, pineapple hot sauce, coriander

Frijoles, tortilla chips in roja sauce, vegan parmesan, jalapeño crema, coriander

Black Beans, jalapeńo crema, pickled jalepeńo, cactus, onion, coriander

Cinnamon sugar coated churros (Gluten Free!) served with coconut dulce de leche

Guava, prosecco

Aperol, prosecco, soda

Tequila, peach brandy, vanilla, lime, grapefruit, salt rim

Tequila, kahlua, espresso, menta branca

Tequila, cola, lime, salt rim

Ventisquero

Bodegas Valdemoreda

Conde De Valdemar

Counterpoint Brut

Guava, grapefruit soda

Pineapple, coconut puree, lime

Aloe vera, elderflower, lime

Grapefruit soda, lime, salt rim

House-made rice milk, vanilla, cinnamon, coconut

House-made Hibiscus tea served sweet and chilled

Street corn with spiced chipotle mayo and queso cotija

Saucy fried chipotle wings, toasted guajillo, spring onion

Pulled chicken or frijoles, tortilla chips, roja sauce, cotija cheese, sour cream, coriander

Slow cooked beef rib, mole negra sauce, white sesame, crispy kale (contains peanuts)

Corn chips served with avocado green pea guac, and salsa morita

Fried potatoes, chipotle garlic sauce, spring onion

Buttery prawns, guacamole, Bodega hot sauce, cos lettuce

Braised cabbage, crumbled chorizo, mole blanco, guajillo oil, chives

Charred broccolini, pistachio mole, salsa macha, black sesame (contains nuts)

Black beans, jalapeño crema, pickled jalepeño, cactus, onion, coriander

Battered zucchini, corn crema, apple tomatillo salsa, pico de gallo

Vegan beetroot chorizo, dutch crema potatoes, pineapple hot sauce, coriander

Fried market fish, green pea guacamole, chipotle mayo, cabbage slaw

Fried chorizo, buttery potatoes, Bodega hot sauce

12 hour braised beef, Oaxaca cheese, onion, coriander, dipping broth

Braised pork, salsa tomatillo, onion, coriander

Cinnamon sugar coated churros (Gluten free!) served with dulce de leche

Min. 2 People

Guava Mimosa on Arrival. Order Between 5pm - 5.30pm out By 6.45pm. Dinner, Dessert a Drink!

Every Fri, Sat Sun. 5 dishes + 90 mins of cocktails. All seatings between 11.00am - 3.15pm

Pineapple, coconut puree, lime

Aloe vera, elderflower, lime

Guava, grapefruit soda

0% alcohol beer

House-made Hibiscus tea served sweet and chilled

House-made rice milk, vanilla, cinnamon, coconut

Sparkling Water

Low Gluten/Carb

House-infused coffee tequila shot!

Tequila, Lime, Agave

Mezcal, Lime, Agave, Tajin Salt Rim

Tequila, Espresso, Kahlua, Menta Branca

Tequila, Sailor Jerry Rum, Coconut, Pineapple, Lime

Tequila, Peach, Vanilla, Grapefruit Soda, Salt Rim

Mezcal, Verdita, Lime

Tequila, Elderflower, Aloe vera, Lime

Aperol, Blood orange, Prosecco

Mezcal, Bourbon, Amaro, Bitters

Mexico's salty, spicy, citrusy, tomatoey beer drink. Contains gluten

Chilled red

Blue Weber | Amatitan, Jalisco | 40% | Aged 40 days in Oak, Nutty finish

Inaequidens | La Manzanilla, Jalisco | 46.5% | Nose of Cheetos, complex acidic fruits

Maximiliana | La Estancia, Jalisco | 40% | Spearmint and white pepper

Espadin | San Juan Del Rio, Oaxaca | 42% | Rich roasted agave

Verde | Santa Isabel, San Luis Potosí | 42% | Fresh capsicum and jalapeño

Papalote | Mazatlán, Guerrero | 45% | Fresh papaya

Mexicano | Miahuatlán, Oaxaca | 50.7% | Clay pot distilled

Amarillo | Llano Grande, Jalisco | 45.5% | Hollow tree trunk/copper pot distilled

Espadin | San Dionisio Ocotepec, Oaxaca | 40% | Copper pot distilled

Espadin | Santa Catarina Minas, Oaxaca | 47% | Clay pot distilled. Red earth, afternoon charcoal-grill

Espadin | San Baltazar, Oaxaca | 47.7% | Copper pot distilled. Soft and sweet

Espadin | Santo Domingo, Oaxaca | 48% | Copper pot distilled. Mango, minerals

Espadin 80%, Barril 20% Macerated with a roasted agave | Agua Del Espino, Oaxaca | 46% | Macerated with a roasted agave

Espadin infused by Bodega with jalapeño | Santiago Matatlan, Oaxaca | 41% | Infused by Bodega with jalapeño

Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48% | Distilled with creole turkey, pineapple, anise

Maximiliana | Jacales, Jalisco | 63% | Potent 'heads' of the distillation - incredible character. Nose of dried apples

Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47% | Non-commercial producer, bottled by a mezcal library. Nose of horseradish

Montana | Sierra Madre Oriental, Tamaulipas | 45% | Made from a rare, red agave, found in an isolated valley. Nose of cut grass

Espadin | Santiago Matatlán, Oaxaca | 43%

Espadin | Santiago Matatlán, Oaxaca | 43%

Espadin | Miahuatlán, Oaxaca | 47.9%

Espadin | Tlacolula, Oaxaca | 47.9%

Espadin | Tlacolula, Oaxaca | 47.8%

Espadin | San Dionisio Ocotepec, Oaxaca | 40%

Espadin | Chichicapa, Oaxaca | 46%

Espadin | Santa Catarina Minas, Oaxaca | 49%

Espadin | Rio Minas, Oaxaca | 48%

Espadin | Santo Domingo, Oaxaca | 48%

Espadin | San Luis Del Rio, Oaxaca | 42%

Espadin | Santa Catarina Minas, Oaxaca | 47%

Espadin | Río Golea, Oaxaca | 47.8

Espadin | Santiago Matatlán, Oaxaca | 45%

Espadin | Santiago Matatlán, Oaxaca | 54%

Espadin | Tlacolula, Oaxaca | 40%

Espadin | Tlacolula, Oaxaca | 40%

Espadin | Tlacolula, Oaxaca | 40%

Espadin | San Juan Del Rio | Oaxaca 42%

Espadin | Santigo Matatlan, Oaxaca | 42%

Espadin | Santigo Matatlan, Oaxaca | 42%

Espadin | Santigo Matatlan, Oaxaca | 43.2%

Espadin | Santiago Matatlan, Oaxaca | 41%

Doba-Yej | Santigo Matatlan, Oaxaca | 45.5%

Espadin | San Dionisio Ocotepec, Oaxaca | 40%

Espadin | Tehuantepec, Oaxaca | 40.5%

Barril | San Augustín, Ametengo, Oaxaca | 46%

Madrecuixe | San Luis Del Rio, Oaxaca | 47%

Barril | La Compañía, Ejutla, Oaxaca | 46.4%

Cuixe | Santiago Matatlán, Oaxaca | 47%

Madrecuxie | Santa Maria Zoquitlan, Oaxaca | 47%

Verde | Miahuatlán, Oaxaca | 48%

Tobaziche | San Baltazar, Guelavila, Oaxaca | 48%

Barril | Santa Catarina Minas, Oaxaca | 49.5%

Tepextate | Sierra Norte, Oaxaca | 45%

Tepeztate | Santa Maria Zoquitlán, Oaxaca | 49.5%

Tepextate | San Baltazar, Guelavila | 55%

Coyote | Sola de Vega, Oaxaca | 46.3%

Arroqueño | Sola de Vega, Oaxaca | 50%

Papalote | Mazatlán, Guerrero | 45%

Papalome | Ixcatlán, Oaxaca | 45%

Cenizo | Nombre De Dios, Durango | 40%

Cenizo | Mezquital, Durango | 40%

Cenizo | Nombre de Dios, Durango | 47%

Tobala | San Dionisio Ocotepec, Oaxaca | 46%

Tobala | Sierra Norte, Oaxaca | 45%

Tobala | Santiago Matatlán, Oaxaca | 48.3%

Tobala | Huajuapan, Puebla | 47%

Tobala | Sola de Vega, Oaxaca | 50%

Tobala | San Dionisio Ocotepec, Oaxaca | 42%

Mexicano (2013) | Santiago Matatlán, Oaxaca | 47%

Mexicano (2015) (Smuggled) | Santa Maria Zoquitlan, Oaxaca | 47%

Dobadán | Santa María La Pila, Oaxaca | 47.8%

Mexicano | Miahuatlán, Oaxaca | 50.7%

Verde | Santa Isabel, San Luis Potosí | 42%

Espadin, Madrecuishe, Bicuishe | Miahuatlán, Oaxaca | 47.4%

Tepeztate 85%, Tobala 10%, Mexicano 5% | Oaxaca | 50%

Espadin, Barril, Cuishe | Las Salinas, Oaxaca | 46%

Tobala Espadin | Santo Domingo Albarradas, Oaxaca | 49%

Macrocantha, Mamorata | Tehuacán, Puebla | 47%

84% Espadin, 7% Barril, 5% Mexicano, 4% Arroqueño | Sola de Vega, Oaxaca | 50.6%

Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47%

Espadin 80%, Barril 20% infused with roasted agave piña | Agua Del Espino, Oaxaca | 46%

Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48%

Cenizo infused with Mexican botanicals | Mezquital, Durango | 45%

Espadin infused with corn | Candelaria Yegole, Oaxaca | 50.6%

Espadin infused by Bodega with Jalapeño | Santiago Matatlan, Oaxaca | 41%

Espadin distilled with Spanish Iberico ham | Santa Catarina Minas, Oaxaca | 49%

Montana | Sierra Madre Oriental, Tamaulipas | 45%

Pacifica (Angustifolia) | Sierra Madre Mountains, Sonora | 42%

Dasylirion Wheeleri | Janos, Chihuahua | 43%

Maximiliana | La Estancia, Jalisco | 40%

Amarillo (Rhodacantha) | Llano Grande, Jalisco | 45.5%

Maximiliana | Jacales, Jalisco | 63%

Inaequidens | La Manzanilla, Jalisco | 46.5%

Maximiliana | Mascota, Jalisco | 42%

Cenizo Costeno | Tuxpan, Jalisco | 47%

Masparillo | Tateikie, Jalisco | 38.8%

Mexican Chile Aperitif

Mexican Fernet

Mexican Amaro

Blanco | Tequila Town, Jalisco | 50.5%

Blanco | Amatitan, Jalisco | 55%

Blanco | Tequila Town, Jalisco | 46%

Blanco | Arandas, Jalisco | 55%

Blanco | Jesús-María, Jalisco | 40%

Blanco | Atotonilco, Jalisco | 40%

Blanco | Arandas, Jalisco | 40%

Blanco | Tequila Town, Jalisco | 40%

Plata | Amatitan, Jalisco | 40%

Silver | Tepatitlán de Morelos, Jalisco | 40%

Silver | Tepatitlán de Morelos, Jalisco | 40%

Blanco | Arandas, Jalisco | 40%

Blanco | Arandas, Jalisco | 40%

Reposado | Tequila Town, Jalisco | 38%

Reposado | Arandas, Jalisco | 40%

Reposado | Tequila Town, Jalisco | 40%

Reposado | Amatitan, Jalisco | 40%

Añejo | Tequila Town, Jalisco | 38%

Añejo | Arandas, Jalisco | 40%

Añejo | Jesús-María, Jalisco | 40%

Añejo | Atotonilco, Jalisco | 38%

Añejo | Tequila Town, Jalisco | 40%

Añejo | Arandas, Jalisco | 40%

Extra Añejo | Atotonilco El Alto, Jalisco | 43%

Extra Añejo | Arandas, Jalisco | 40%

Street corn with spiced chipotle mayo and queso cotija

Chipotle fried chicken, toasted guajillo, spring onion

Pulled chicken, tortilla chips in roja sauce, cotija cheese, sour cream, coriander, fried egg

12 hour braised beef, Oaxaca cheese, onion, coriander, dipping broth

Cinnamon sugar coated churros (Gluten Free!) served with dulce de leche

Street corn with spiced chipotle mayo, vegan parmesan

Vegan beetroot chorizo, dutch crema potatoes, pineapple hot sauce, coriander

Frijoles, tortilla chips in roja sauce, vegan parmesan, jalapeño crema, coriander

Black Beans, jalapeńo crema, pickled jalepeńo, cactus, onion, coriander

Cinnamon sugar coated churros (Gluten Free!) served with coconut dulce de leche

Guava, prosecco

Aperol, prosecco, soda

Tequila, peach brandy, vanilla, lime, grapefruit, salt rim

Tequila, kahlua, espresso, menta branca

Tequila, cola, lime, salt rim

Ventisquero

Bodegas Valdemoreda

Conde De Valdemar

Counterpoint Brut

Guava, grapefruit soda

Pineapple, coconut puree, lime

Aloe vera, elderflower, lime

Grapefruit soda, lime, salt rim

House-made rice milk, vanilla, cinnamon, coconut

House-made Hibiscus tea served sweet and chilled

Pineapple, coconut puree, lime

Aloe vera, elderflower, lime

Guava, grapefruit soda

0% alcohol beer

House-made Hibiscus tea served sweet and chilled

House-made rice milk, vanilla, cinnamon, coconut

Sparkling Water

Low Gluten/Carb

House-infused coffee tequila shot!

Tequila, Lime, Agave

Mezcal, Lime, Agave, Tajin Salt Rim

Tequila, Espresso, Kahlua, Menta Branca

Tequila, Sailor Jerry Rum, Coconut, Pineapple, Lime

Tequila, Peach, Vanilla, Grapefruit Soda, Salt Rim

Mezcal, Verdita, Lime

Tequila, Elderflower, Aloe vera, Lime

Aperol, Blood orange, Prosecco

Mezcal, Bourbon, Amaro, Bitters

Mexico's salty, spicy, citrusy, tomatoey beer drink. Contains gluten

Chilled red

Street corn with spiced chipotle mayo and queso cotija

Saucy fried chipotle wings, toasted guajillo, spring onion

Pulled chicken or frijoles, tortilla chips, roja sauce, cotija cheese, sour cream, coriander

Slow cooked beef rib, mole negra sauce, white sesame, crispy kale (contains peanuts)

Corn chips served with avocado & green pea guac, and salsa morita

Fried potatoes, chipotle garlic sauce, spring onion

Buttery prawns, guacamole, Bodega hot sauce, cos lettuce

Braised cabbage, crumbled chorizo, mole blanco, guajillo oil, chives

Charred broccolini, pistachio mole, salsa macha, black sesame (contains nuts)

Black beans, jalapeño crema, pickled jalepeño, cactus, onion, coriander

Battered zucchini, corn crema, apple & tomatillo salsa, pico de gallo

Vegan beetroot chorizo, dutch crema potatoes, pineapple hot sauce, coriander

Fried market fish, green pea guacamole, chipotle mayo, cabbage slaw

Fried chorizo, buttery potatoes, Bodega hot sauce

12 hour braised beef, Oaxaca cheese, onion, coriander, dipping broth

Braised pork, salsa tomatillo, onion, coriander

Cinnamon sugar coated churros (Gluten free!) served with dulce de leche

Min. 2 People

Guava Mimosa on Arrival. Order Between 5pm - 5.30pm out By 6.45pm. Dinner, Dessert & a Drink!

Every Fri, Sat & Sun. 5 dishes + 90 mins of cocktails. All seatings between 11.00am - 3.15pm

Blue Weber | Amatitan, Jalisco | 40% | Aged 40 days in Oak, Nutty finish

Inaequidens | La Manzanilla, Jalisco | 46.5% | Nose of Cheetos, complex acidic fruits

Maximiliana | La Estancia, Jalisco | 40% | Spearmint and white pepper

Espadin | San Juan Del Rio, Oaxaca | 42% | Rich roasted agave

Verde | Santa Isabel, San Luis Potosí | 42% | Fresh capsicum and jalapeño

Papalote | Mazatlán, Guerrero | 45% | Fresh papaya

Mexicano | Miahuatlán, Oaxaca | 50.7% | Clay pot distilled

Amarillo | Llano Grande, Jalisco | 45.5% | Hollow tree trunk/copper pot distilled

Espadin | San Dionisio Ocotepec, Oaxaca | 40% | Copper pot distilled

Espadin | Santa Catarina Minas, Oaxaca | 47% | Clay pot distilled. Red earth, afternoon charcoal-grill

Espadin | San Baltazar, Oaxaca | 47.7% | Copper pot distilled. Soft and sweet

Espadin | Santo Domingo, Oaxaca | 48% | Copper pot distilled. Mango, minerals

Espadin 80%, Barril 20% Macerated with a roasted agave | Agua Del Espino, Oaxaca | 46% | Macerated with a roasted agave

Espadin infused by Bodega with jalapeño | Santiago Matatlan, Oaxaca | 41% | Infused by Bodega with jalapeño

Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48% | Distilled with creole turkey, pineapple, anise

Maximiliana | Jacales, Jalisco | 63% | Potent 'heads' of the distillation - incredible character. Nose of dried apples

Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47% | Non-commercial producer, bottled by a mezcal library. Nose of horseradish

Montana | Sierra Madre Oriental, Tamaulipas | 45% | Made from a rare, red agave, found in an isolated valley. Nose of cut grass

Espadin | Santiago Matatlán, Oaxaca | 43%

Espadin | Santiago Matatlán, Oaxaca | 43%

Espadin | Miahuatlán, Oaxaca | 47.9%

Espadin | Tlacolula, Oaxaca | 47.9%

Espadin | Tlacolula, Oaxaca | 47.8%

Espadin | San Dionisio Ocotepec, Oaxaca | 40%

Espadin | Chichicapa, Oaxaca | 46%

Espadin | Santa Catarina Minas, Oaxaca | 49%

Espadin | Rio Minas, Oaxaca | 48%

Espadin | Santo Domingo, Oaxaca | 48%

Espadin | San Luis Del Rio, Oaxaca | 42%

Espadin | Santa Catarina Minas, Oaxaca | 47%

Espadin | Río Golea, Oaxaca | 47.8

Espadin | Santiago Matatlán, Oaxaca | 45%

Espadin | Santiago Matatlán, Oaxaca | 54%

Espadin | Tlacolula, Oaxaca | 40%

Espadin | Tlacolula, Oaxaca | 40%

Espadin | Tlacolula, Oaxaca | 40%

Espadin | San Juan Del Rio | Oaxaca 42%

Espadin | Santigo Matatlan, Oaxaca | 42%

Espadin | Santigo Matatlan, Oaxaca | 42%

Espadin | Santigo Matatlan, Oaxaca | 43.2%

Espadin | Santiago Matatlan, Oaxaca | 41%

Doba-Yej | Santigo Matatlan, Oaxaca | 45.5%

Espadin | San Dionisio Ocotepec, Oaxaca | 40%

Espadin | Tehuantepec, Oaxaca | 40.5%

Barril | San Augustín, Ametengo, Oaxaca | 46%

Madrecuixe | San Luis Del Rio, Oaxaca | 47%

Barril | La Compañía, Ejutla, Oaxaca | 46.4%

Cuixe | Santiago Matatlán, Oaxaca | 47%

Madrecuxie | Santa Maria Zoquitlan, Oaxaca | 47%

Verde | Miahuatlán, Oaxaca | 48%

Tobaziche | San Baltazar, Guelavila, Oaxaca | 48%

Barril | Santa Catarina Minas, Oaxaca | 49.5%

Tepextate | Sierra Norte, Oaxaca | 45%

Tepeztate | Santa Maria Zoquitlán, Oaxaca | 49.5%

Tepextate | San Baltazar, Guelavila | 55%

Coyote | Sola de Vega, Oaxaca | 46.3%

Arroqueño | Sola de Vega, Oaxaca | 50%

Papalote | Mazatlán, Guerrero | 45%

Papalome | Ixcatlán, Oaxaca | 45%

Cenizo | Nombre De Dios, Durango | 40%

Cenizo | Mezquital, Durango | 40%

Cenizo | Nombre de Dios, Durango | 47%

Tobala | San Dionisio Ocotepec, Oaxaca | 46%

Tobala | Sierra Norte, Oaxaca | 45%

Tobala | Santiago Matatlán, Oaxaca | 48.3%

Tobala | Huajuapan, Puebla | 47%

Tobala | Sola de Vega, Oaxaca | 50%

Tobala | San Dionisio Ocotepec, Oaxaca | 42%

Mexicano (2013) | Santiago Matatlán, Oaxaca | 47%

Mexicano (2015) (Smuggled) | Santa Maria Zoquitlan, Oaxaca | 47%

Dobadán | Santa María La Pila, Oaxaca | 47.8%

Mexicano | Miahuatlán, Oaxaca | 50.7%

Verde | Santa Isabel, San Luis Potosí | 42%

Espadin, Madrecuishe, Bicuishe | Miahuatlán, Oaxaca | 47.4%

Tepeztate 85%, Tobala 10%, Mexicano 5% | Oaxaca | 50%

Espadin, Barril, Cuishe | Las Salinas, Oaxaca | 46%

Tobala & Espadin | Santo Domingo Albarradas, Oaxaca | 49%

Macrocantha, Mamorata | Tehuacán, Puebla | 47%

84% Espadin, 7% Barril, 5% Mexicano, 4% Arroqueño | Sola de Vega, Oaxaca | 50.6%

Bicuixe, Madrecuixe, Verde, Espadin | Miahuatlán, Oaxaca | 47%

Espadin 80%, Barril 20% infused with roasted agave piña | Agua Del Espino, Oaxaca | 46%

Espadin distilled with creole turkey, pineapple, anise | Santiago Matatlán, Oaxaca | 48%

Cenizo infused with Mexican botanicals | Mezquital, Durango | 45%

Espadin infused with corn | Candelaria Yegole, Oaxaca | 50.6%

Espadin infused by Bodega with Jalapeño | Santiago Matatlan, Oaxaca | 41%

Espadin distilled with Spanish Iberico ham | Santa Catarina Minas, Oaxaca | 49%

Montana | Sierra Madre Oriental, Tamaulipas | 45%

Pacifica (Angustifolia) | Sierra Madre Mountains, Sonora | 42%

Dasylirion Wheeleri | Janos, Chihuahua | 43%

Maximiliana | La Estancia, Jalisco | 40%

Amarillo (Rhodacantha) | Llano Grande, Jalisco | 45.5%

Maximiliana | Jacales, Jalisco | 63%

Inaequidens | La Manzanilla, Jalisco | 46.5%

Maximiliana | Mascota, Jalisco | 42%

Cenizo Costeno | Tuxpan, Jalisco | 47%

Masparillo | Tateikie, Jalisco | 38.8%

Mexican Chile Aperitif

Mexican Fernet

Mexican Amaro

Blanco | Tequila Town, Jalisco | 50.5%

Blanco | Amatitan, Jalisco | 55%

Blanco | Tequila Town, Jalisco | 46%

Blanco | Arandas, Jalisco | 55%

Blanco | Jesús-María, Jalisco | 40%

Blanco | Atotonilco, Jalisco | 40%

Blanco | Arandas, Jalisco | 40%

Blanco | Tequila Town, Jalisco | 40%

Plata | Amatitan, Jalisco | 40%

Silver | Tepatitlán de Morelos, Jalisco | 40%

Silver | Tepatitlán de Morelos, Jalisco | 40%

Blanco | Arandas, Jalisco | 40%

Blanco | Arandas, Jalisco | 40%

Reposado | Tequila Town, Jalisco | 38%

Reposado | Arandas, Jalisco | 40%

Reposado | Tequila Town, Jalisco | 40%

Reposado | Amatitan, Jalisco | 40%

Añejo | Tequila Town, Jalisco | 38%

Añejo | Arandas, Jalisco | 40%

Añejo | Jesús-María, Jalisco | 40%

Añejo | Atotonilco, Jalisco | 38%

Añejo | Tequila Town, Jalisco | 40%

Añejo | Arandas, Jalisco | 40%

Extra Añejo | Atotonilco El Alto, Jalisco | 43%

Extra Añejo | Arandas, Jalisco | 40%

Street corn with spiced chipotle mayo and queso cotija

Chipotle fried chicken, toasted guajillo, spring onion

Pulled chicken, tortilla chips in roja sauce, cotija cheese, sour cream, coriander, fried egg

12 hour braised beef, Oaxaca cheese, onion, coriander, dipping broth

Cinnamon sugar coated churros (Gluten Free!) served with dulce de leche

Street corn with spiced chipotle mayo, vegan parmesan

Vegan beetroot chorizo, dutch crema potatoes, pineapple hot sauce, coriander

Frijoles, tortilla chips in roja sauce, vegan parmesan, jalapeño crema, coriander

Black Beans, jalapeńo crema, pickled jalepeńo, cactus, onion, coriander

Cinnamon sugar coated churros (Gluten Free!) served with coconut dulce de leche

Guava, prosecco

Aperol, prosecco, soda

Tequila, peach brandy, vanilla, lime, grapefruit, salt rim

Tequila, kahlua, espresso, menta branca

Tequila, cola, lime, salt rim

Ventisquero

Bodegas Valdemoreda

Conde De Valdemar

Counterpoint Brut

Guava, grapefruit soda

Pineapple, coconut puree, lime

Aloe vera, elderflower, lime

Grapefruit soda, lime, salt rim

House-made rice milk, vanilla, cinnamon, coconut

House-made Hibiscus tea served sweet and chilled