Altende

At Altenede, we offer authentic pizzas baked in a stone oven. In particular, the Margherita and Prosciutto & Arugula pizzas are popular, characterized by their fluffy and crispy crust. Additionally, we have a variety of pasta dishes, such as shrimp tomato oil pasta, which can be enjoyed with craft beer and drip coffee.

The interior of the restaurant is spacious, with ample space between the tables, allowing you to enjoy your meal in a calm atmosphere. The red brick interior exudes an exotic charm, and you can see the skills of the stone oven pizza craftsmen up close.

Altenede is run by a shop owner who has achieved second place in a craftsman competition held in Italy, and offers pizzas filled with skill and passion. They use dough that has been fermented with high technique, aiming for pizzas that are also easy to digest.