Pantheon Restaurant
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Inviting Greek Dining Experience
valutazione
Recensioni
fotografia
menù
Pan Fried Kefalotiri Cheese, Flambeed
Sautéed shrimp in garlic butter, mushrooms, garlic butter and fresh tomatoes
Sautéed with herbs, melted cheese, mushrooms, tomatoes, and garlic butter
Sautéed with herbs, mushrooms in fresh tomato sauce and garlic butter
Sautéed escargot with herbs, melted cheese, mushrooms, tomatoes and garlic butter
Pan fried cod with cold garlic potato
Grilled beef liver with sautéed peppers, mushrooms, onions and herbs
Pan fried chicken liver with peppers, mushrooms, onions and herbs
Sautéed sausage with peppers, mushrooms, onions and herbs
Wine leaves stuffed with rice and ground beef
Homemade spinach and cheese pie
Pan fried zucchini and eggplant, served with cold garlic potato
Pan fried sliced potatoes topped with grated cheese
Mushrooms, zucchini, peppers, eggplant and onions charbroiled to perfection. Served with a side Greek salad, rice, potatoes, carrots and tzatziki
served with a side Greek salad, rice, potatoes, carrots and tzatziki
served with a side Greek salad, rice, potatoes, carrots and tzatziki
served with a side Greek salad, rice, potatoes, carrots and tzatziki
Served with french fries
Slowly roasted Ontario Lamb
Layered potato, ground beef, eggplant, and zucchini, topped with béchamel sauce
Ground beef steak marinated in Greek beer, herbs and spices
Charbroiled marinated chicken breast
Charbroiled chicken breast, lamb chops (2 pieces) and sausage
Grilled Quails
Homemade spinach and cheese pie
Charbroiled Ontario Lamb chops
With sautéed mushrooms
Marinated and charbroiled to perfection
Red caviar with pureed bread and olive oil
Pureed eggplant with a secret recipe
Pressed Greek yogurt with garlic and herbs
Sautéed feta cheese with hot peppers
Chickpeas with tahini and herbs
All above
All above along with marinated Octopus and Gigantes
Romaine lettuce, bacon bits, croutons, parmesan cheese and homemade dressing
Iceberg lettuce, tomatoes, peppers, onions, feta cheese, cucumbers, carrots, olives and homemade dressing
Tomatoes, peppers, onions, capers, peppers, olives, feta cheese, oregano, and olive oil
Chopped romaine lettuce, green onion, tomato, dill, olives, and olive oil
Lamb chops, Grilled chicken breast Beeftekia, Quails, Beef liver and Sausage
Salmon, Orange Roughy, Fried Cod, Grilled shrimp, Grilled Octopus and Grilled Calamari
Grilled with lemon, oil and herbs
Grilled with lemon, oil and herbs
Pan fried Cod fish served with cold garlic potato
Grilled Shrimp in a fresh tomato sauce
Sautéed garlic butter shrimp, mushrooms, fresh tomato sauce topped with feta and melted saganaki cheese
Shrimp, Calamari and mushrooms
Sautéed garlic butter scallops, mushrooms, fresh tomato sauce topped with feta and melted saganaki cheese
Grilled
Daily fresh vegetables
Pan Fried Kefalotiri Cheese, Flambeed
Sautéed shrimp in garlic butter, mushrooms, garlic butter and fresh tomatoes
Sautéed with herbs, melted cheese, mushrooms, tomatoes, and garlic butter
Sautéed with herbs, mushrooms in fresh tomato sauce and garlic butter
Sautéed escargot with herbs, melted cheese, mushrooms, tomatoes and garlic butter
Pan fried cod with cold garlic potato
Grilled beef liver with sautéed peppers, mushrooms, onions and herbs
Pan fried chicken liver with peppers, mushrooms, onions and herbs
Sautéed sausage with peppers, mushrooms, onions and herbs
Wine leaves stuffed with rice and ground beef
Homemade spinach and cheese pie
Pan fried zucchini and eggplant, served with cold garlic potato
Pan fried sliced potatoes topped with grated cheese
Mushrooms, zucchini, peppers, eggplant and onions charbroiled to perfection. Served with a side Greek salad, rice, potatoes, carrots and tzatziki
served with a side Greek salad, rice, potatoes, carrots and tzatziki
served with a side Greek salad, rice, potatoes, carrots and tzatziki
served with a side Greek salad, rice, potatoes, carrots and tzatziki
Served with french fries
Slowly roasted Ontario Lamb
Layered potato, ground beef, eggplant, and zucchini, topped with béchamel sauce
Ground beef steak marinated in Greek beer, herbs and spices
Charbroiled marinated chicken breast
Charbroiled chicken breast, lamb chops (2 pieces) and sausage
Grilled Quails
Homemade spinach and cheese pie
Charbroiled Ontario Lamb chops
With sautéed mushrooms
Marinated and charbroiled to perfection
Red caviar with pureed bread and olive oil
Pureed eggplant with a secret recipe
Pressed Greek yogurt with garlic and herbs
Sautéed feta cheese with hot peppers
Chickpeas with tahini and herbs
All above
All above along with marinated Octopus and Gigantes
Romaine lettuce, bacon bits, croutons, parmesan cheese and homemade dressing
Iceberg lettuce, tomatoes, peppers, onions, feta cheese, cucumbers, carrots, olives and homemade dressing
Tomatoes, peppers, onions, capers, peppers, olives, feta cheese, oregano, and olive oil
Chopped romaine lettuce, green onion, tomato, dill, olives, and olive oil
Lamb chops, Grilled chicken breast Beeftekia, Quails, Beef liver and Sausage
Salmon, Orange Roughy, Fried Cod, Grilled shrimp, Grilled Octopus and Grilled Calamari
Grilled with lemon, oil and herbs
Grilled with lemon, oil and herbs
Pan fried Cod fish served with cold garlic potato
Grilled Shrimp in a fresh tomato sauce
Sautéed garlic butter shrimp, mushrooms, fresh tomato sauce topped with feta and melted saganaki cheese
Shrimp, Calamari and mushrooms
Sautéed garlic butter scallops, mushrooms, fresh tomato sauce topped with feta and melted saganaki cheese
Grilled
Daily fresh vegetables
Pan Fried Kefalotiri Cheese, Flambeed
Sautéed shrimp in garlic butter, mushrooms, garlic butter and fresh tomatoes
Sautéed with herbs, melted cheese, mushrooms, tomatoes, and garlic butter
Sautéed with herbs, mushrooms in fresh tomato sauce and garlic butter
Sautéed escargot with herbs, melted cheese, mushrooms, tomatoes and garlic butter
Pan fried cod with cold garlic potato
Grilled beef liver with sautéed peppers, mushrooms, onions and herbs
Pan fried chicken liver with peppers, mushrooms, onions and herbs
Sautéed sausage with peppers, mushrooms, onions and herbs
Wine leaves stuffed with rice and ground beef
Homemade spinach and cheese pie
Pan fried zucchini and eggplant, served with cold garlic potato
Pan fried sliced potatoes topped with grated cheese
Mushrooms, zucchini, peppers, eggplant and onions charbroiled to perfection. Served with a side Greek salad, rice, potatoes, carrots and tzatziki
served with a side Greek salad, rice, potatoes, carrots and tzatziki
served with a side Greek salad, rice, potatoes, carrots and tzatziki
served with a side Greek salad, rice, potatoes, carrots and tzatziki
Served with french fries
Slowly roasted Ontario Lamb
Layered potato, ground beef, eggplant, and zucchini, topped with béchamel sauce
Ground beef steak marinated in Greek beer, herbs and spices
Charbroiled marinated chicken breast
Charbroiled chicken breast, lamb chops (2 pieces) and sausage
Grilled Quails
Homemade spinach and cheese pie
Charbroiled Ontario Lamb chops
With sautéed mushrooms
Marinated and charbroiled to perfection
Red caviar with pureed bread and olive oil
Pureed eggplant with a secret recipe
Pressed Greek yogurt with garlic and herbs
Sautéed feta cheese with hot peppers
Chickpeas with tahini and herbs
All above
All above along with marinated Octopus and Gigantes
Romaine lettuce, bacon bits, croutons, parmesan cheese and homemade dressing
Iceberg lettuce, tomatoes, peppers, onions, feta cheese, cucumbers, carrots, olives and homemade dressing
Tomatoes, peppers, onions, capers, peppers, olives, feta cheese, oregano, and olive oil
Chopped romaine lettuce, green onion, tomato, dill, olives, and olive oil
Lamb chops, Grilled chicken breast Beeftekia, Quails, Beef liver and Sausage
Salmon, Orange Roughy, Fried Cod, Grilled shrimp, Grilled Octopus and Grilled Calamari
Grilled with lemon, oil and herbs
Grilled with lemon, oil and herbs
Pan fried Cod fish served with cold garlic potato
Grilled Shrimp in a fresh tomato sauce
Sautéed garlic butter shrimp, mushrooms, fresh tomato sauce topped with feta and melted saganaki cheese
Shrimp, Calamari and mushrooms
Sautéed garlic butter scallops, mushrooms, fresh tomato sauce topped with feta and melted saganaki cheese
Grilled
Daily fresh vegetables
