Pantheon Greek Restaurant

Pan Fried Kefalotiri Cheese, Flambeed

Sautéed shrimp in garlic butter, mushrooms, garlic butter and fresh tomatoes

Sautéed with herbs, melted cheese, mushrooms, tomatoes, and garlic butter

Sautéed with herbs, mushrooms in fresh tomato sauce and garlic butter

Sautéed escargot with herbs, melted cheese, mushrooms, tomatoes and garlic butter

Pan fried cod with cold garlic potato

Grilled beef liver with sautéed peppers, mushrooms, onions and herbs

Pan fried chicken liver with peppers, mushrooms, onions and herbs

Sautéed sausage with peppers, mushrooms, onions and herbs

Wine leaves stuffed with rice and ground beef

Homemade spinach and cheese pie

Pan fried zucchini and eggplant, served with cold garlic potato

Pan fried sliced potatoes topped with grated cheese

Mushrooms, zucchini, peppers, eggplant and onions charbroiled to perfection. Served with a side Greek salad, rice, potatoes, carrots and tzatziki

served with a side Greek salad, rice, potatoes, carrots and tzatziki

served with a side Greek salad, rice, potatoes, carrots and tzatziki

served with a side Greek salad, rice, potatoes, carrots and tzatziki

Served with french fries

Slowly roasted Ontario Lamb

Layered potato, ground beef, eggplant, and zucchini, topped with béchamel sauce

Ground beef steak marinated in Greek beer, herbs and spices

Charbroiled marinated chicken breast

Charbroiled chicken breast, lamb chops (2 pieces) and sausage

Grilled Quails

Homemade spinach and cheese pie

Charbroiled Ontario Lamb chops

With sautéed mushrooms

Marinated and charbroiled to perfection

Red caviar with pureed bread and olive oil

Pureed eggplant with a secret recipe

Pressed Greek yogurt with garlic and herbs

Sautéed feta cheese with hot peppers

Chickpeas with tahini and herbs

All above

All above along with marinated Octopus and Gigantes

Romaine lettuce, bacon bits, croutons, parmesan cheese and homemade dressing

Iceberg lettuce, tomatoes, peppers, onions, feta cheese, cucumbers, carrots, olives and homemade dressing

Tomatoes, peppers, onions, capers, peppers, olives, feta cheese, oregano, and olive oil

Chopped romaine lettuce, green onion, tomato, dill, olives, and olive oil

Lamb chops, Grilled chicken breast Beeftekia, Quails, Beef liver and Sausage

Salmon, Orange Roughy, Fried Cod, Grilled shrimp, Grilled Octopus and Grilled Calamari

Grilled with lemon, oil and herbs

Grilled with lemon, oil and herbs

Pan fried Cod fish served with cold garlic potato

Grilled Shrimp in a fresh tomato sauce

Sautéed garlic butter shrimp, mushrooms, fresh tomato sauce topped with feta and melted saganaki cheese

Shrimp, Calamari and mushrooms

Sautéed garlic butter scallops, mushrooms, fresh tomato sauce topped with feta and melted saganaki cheese

Grilled

Daily fresh vegetables

Pan Fried Kefalotiri Cheese, Flambeed

Sautéed shrimp in garlic butter, mushrooms, garlic butter and fresh tomatoes

Sautéed with herbs, melted cheese, mushrooms, tomatoes, and garlic butter

Sautéed with herbs, mushrooms in fresh tomato sauce and garlic butter

Sautéed escargot with herbs, melted cheese, mushrooms, tomatoes and garlic butter

Pan fried cod with cold garlic potato

Grilled beef liver with sautéed peppers, mushrooms, onions and herbs

Pan fried chicken liver with peppers, mushrooms, onions and herbs

Sautéed sausage with peppers, mushrooms, onions and herbs

Wine leaves stuffed with rice and ground beef

Homemade spinach and cheese pie

Pan fried zucchini and eggplant, served with cold garlic potato

Pan fried sliced potatoes topped with grated cheese

Mushrooms, zucchini, peppers, eggplant and onions charbroiled to perfection. Served with a side Greek salad, rice, potatoes, carrots and tzatziki

served with a side Greek salad, rice, potatoes, carrots and tzatziki

served with a side Greek salad, rice, potatoes, carrots and tzatziki

served with a side Greek salad, rice, potatoes, carrots and tzatziki

Served with french fries

Slowly roasted Ontario Lamb

Layered potato, ground beef, eggplant, and zucchini, topped with béchamel sauce

Ground beef steak marinated in Greek beer, herbs and spices

Charbroiled marinated chicken breast

Charbroiled chicken breast, lamb chops (2 pieces) and sausage

Grilled Quails

Homemade spinach and cheese pie

Charbroiled Ontario Lamb chops

With sautéed mushrooms

Marinated and charbroiled to perfection

Red caviar with pureed bread and olive oil

Pureed eggplant with a secret recipe

Pressed Greek yogurt with garlic and herbs

Sautéed feta cheese with hot peppers

Chickpeas with tahini and herbs

All above

All above along with marinated Octopus and Gigantes

Romaine lettuce, bacon bits, croutons, parmesan cheese and homemade dressing

Iceberg lettuce, tomatoes, peppers, onions, feta cheese, cucumbers, carrots, olives and homemade dressing

Tomatoes, peppers, onions, capers, peppers, olives, feta cheese, oregano, and olive oil

Chopped romaine lettuce, green onion, tomato, dill, olives, and olive oil

Lamb chops, Grilled chicken breast Beeftekia, Quails, Beef liver and Sausage

Salmon, Orange Roughy, Fried Cod, Grilled shrimp, Grilled Octopus and Grilled Calamari

Grilled with lemon, oil and herbs

Grilled with lemon, oil and herbs

Pan fried Cod fish served with cold garlic potato

Grilled Shrimp in a fresh tomato sauce

Sautéed garlic butter shrimp, mushrooms, fresh tomato sauce topped with feta and melted saganaki cheese

Shrimp, Calamari and mushrooms

Sautéed garlic butter scallops, mushrooms, fresh tomato sauce topped with feta and melted saganaki cheese

Grilled

Daily fresh vegetables