Kita no Kaisen-dokoro Iroli
北の海鮮処 ゐろり / Northern Seafood Restaurant Irori
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Ultime informazioni
Izakaya dove gustare i freschi frutti di mare di Hokkaido
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You can grill fresh scallops from Abashiri, oysters from Akkeshi, crabs, and blue mussels from the Sea of Okhotsk right in front of you on our grill and enjoy them hot! You can fully enjoy Hokkaido's seafood, making it a popular choice for both regulars and tourists alike ☆ Be sure to try the fresh seafood from Hokkaido at our restaurant ♪ Starting from 420 yen each
This is the very popular 'Hokkaido Ikura Donburi' made with Ikura from Shari, perfect for a finishing touch. We lavishly placed large, rich Okhotsk Ikura on warm rice◎ Each large grain has a distinct presence and when you put it in your mouth, a wonderful flavor spreads. The Ikura, which we want to marinate in our homemade dashi, soy sauce, and mirin, pairs excellently with sake, even though it's a rice bowl! Please give it a try◎
Can also be served on the rocks or with water
Can also be served on the rocks or with water
Can also be served on the rocks or with water
Can also be served on the rocks or with water
Can also be served on the rocks or with water
Charges: 2,000 yen per person. *An additional cover charge will be applied. Usage Conditions: Available for groups of 3 or more.
[Beer] Perfect Suntory Beer [Glass Wine] Red, White [Highball] Toris Highball (on the rocks or with water is also fine) [Sake] Kokusai Musou Special Junmai, Kimi ga Sode Honjozo, Kita no Katsu Oumi, Goukai (for hot sake) [Chuhai] Lemon Sour, Red Shiso Lemon Sour, Green Tea High, Oolong High [Authentic Shochu] Tomino Hozan (sweet potato), Rokudaime Yuri (sweet potato), Shodai Hyosuke (barley) (on the rocks, with water, with hot water, with soda) [Plum Wine] Plum wine made with Shirokaga [Soft Drinks] Oolong Tea, Green Tea, Orange Juice, Iroli Ginger Ale
