Yoshida Sanpachi Shoten
吉田三八商店 / Yoshida Mihachi Shoten
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Ristorante di pesce popolare ad Abashiri
valutazione
Recensioni
menù
It has a gentle sweetness, and the flavor is well absorbed into the fish itself. The 'Kin'ki' has a thick texture and is very substantial, making it a dish you want to enjoy with sake.
A proud dish of dashi tamagoyaki topped with an overwhelming amount of crab meat, it is a visually stunning masterpiece.
This is the taste of Okhotsk. We used a generous amount of delicious ikura to the point of overflowing.
Raw oyster, sake-steamed, grilled oyster. Prices vary by region. Please check.
The seasonal flavors that change with each season can be felt in the sashimi, which retains its freshness. The ability to enjoy oysters year-round is precisely because this area is surrounded by the bounty of the sea.
Enjoyed while being grilled on an irori
1 piece
Half size 1280 yen
